The smell of pizza fills the air when Filippo Licciardo leads one of his popular pizza courses. New to the programme: Italian Streetfood. Together you'll bake Calzone, Focaccia and Pizzette — the handy, hand-sized delights found on every corner in Italy that are sure to be a hit at home. With a few antipasti, olives, a good glass of wine and close friends, it makes for a relaxed evening. The best part: Italian Streetfood is uncomplicated and easy to prepare in advance.
Italian Streetfood – what to expect in the course
In the online live course Filippo shows you step by step how to prepare Calzone, Focaccia and small Pizzette. You bake along in real time and can ask questions at any time. This way you learn practical techniques and handling directly from the kitchen — live, interactive and from the comfort of your home.
Bake like in Italy: Calzone, Focaccia, Pizzette
Whether it's a filled Calzone, an airy Focaccia or crispy Pizzette, you'll get a concise introduction to three beloved street-food classics. The recipes can be adapted to taste and are perfect when guests arrive — to eat by hand, for sharing or as small bites.
Live, interactive and relaxed
The course runs online as a live session. You bake along, interact with the instructor and receive immediate feedback. This makes each step easy to follow and without haste.
What you need to participate
- A digital device with a stable internet connection
- The ingredients from our ingredients list
- A conventional oven or a pizza oven — either works
- Optional helpful accessories: pizza peel, baking stone or steel, dough boxes
Tip: Prepare in advance, enjoy stress-free
Many components can be prepared ahead — from the dough to toppings and side dishes. That way you can serve the warm-baked bites straight away and enjoy the evening with family or friends.
Bake along now
Fancy joining in? Sign up for our online live course and bring Italian Streetfood to your home. All you need is a device with internet access and the ingredients list — let's get started!