Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
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AVPN Certification for the Valoriani Rotativo
The Associazione Verace Pizza Napoletana (AVPN) has certified the Valoriani Rotativo. The rotating firebrick deck, flexible firing options (gas or wood) and the manufacturer-stated Recycling Heating System (RHS) make it...
Jennifer Müller |
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Landpartie at Schloss Büdingen — Live Pizza Oven Demonstrations
A look back at Landpartie Schloss Büdingen 2024: Pizza ovens and bread ovens by Fontana Forni were announced, along with live baking with tastings and personal advice.
Jennifer Müller |
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The Italian Show Munich: Tradition Meets Innovation
On 10 June we will present an electric pizza oven from Izzo and a dough mixer from Bernardi at The Italian Show Munich. Experience live demos and expert advice on...
Jennifer Müller |
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Garden Festival Wilhelmsbad: Experience Pizza Ovens and Wood-Fired Ovens Live
Pizza ovens and wood-fired ovens exhibition with tasting: From 30.05. to 02.06.24 we will present selected ovens from Fontana Forni at the Garden Festival Wilhelmsbad — including live baking.
Jennifer Müller |
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Insights from the AVPN One-Day Course: Pizza Napoletana
Twelve home cooks met in Linsengericht for a compact one-day course on Pizza Napoletana according to AVPN standards. Here we summarise impressions and key learnings — and link to the...
Jennifer Müller |
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The Italian Show in Cologne: Meet Izzo Forni
Archived event announcement: At The Italian Show by ITKAM in Cologne, interested visitors could learn about Izzo Forni's electric pizza ovens.
Jennifer Müller |
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Online pizza course prize draw: winners announced
In the December newsletter we gave away access to our online pizza course. Three winners were notified by e‑mail and will receive their access code.
Jennifer Müller |
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Dining tip in the Black Forest: Pizzeria Meckerlini
On holiday in the Black Forest and craving excellent pizza? In Triberg, Pizzeria Meckerlini bakes Neapolitan‑inspired pizzas in an Izzo electric pizza oven. Find the address and visit notes here.
Jennifer Müller |
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June Summer Sale — Fontana mobile pizza ovens
Looking back: in June our summer sale featured reduced Fontana top sellers. Here we summarise who the mobile pizza ovens suit — and where you can find current offers.
Jennifer Müller |
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See you at spoga+gafa in Cologne
Trade fair note: Meet us at spoga+gafa in Cologne. At the Fontana Forni stand we show pizza ovens and bakehouses for outdoor kitchens. Hall 07.1, C028 (historical information).
Jennifer Müller |
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Josper Grill Demo on 28 June 2022
After the forced break our Josper Grill Demo returned: on 28 June 2022 a Josper-certified chef presented preparations, technical insights and new features. Participant numbers were limited; enquiries were handled...
Jennifer Müller |
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Fontana Mangiafuoco wood-fired oven — now even better
Fontana has updated the classic Mangiafuoco wood-fired oven: optimised floor insulation stores heat for longer and makes cooking and baking more efficient.
Jennifer Müller |
