Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
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AVPN Certification for the Valoriani Rotativo
The Associazione Verace Pizza Napoletana (AVPN) has certified the Valoriani Rotativo. The rotating firebrick deck, flexible firing options (gas or wood) and the manufacturer-stated Recycling Heating System (RHS) make it...
Jennifer Müller |
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Landpartie at Schloss Büdingen — Live Pizza Oven Demonstrations
A look back at Landpartie Schloss Büdingen 2024: Pizza ovens and bread ovens by Fontana Forni were announced, along with live baking with tastings and personal advice.
Jennifer Müller |
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The Italian Show Munich: Tradition Meets Innovation
On 10 June we will present an electric pizza oven from Izzo and a dough mixer from Bernardi at The Italian Show Munich. Experience live demos and expert advice on...
Jennifer Müller |
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Garden Festival Wilhelmsbad: Experience Pizza Ovens and Wood-Fired Ovens Live
Pizza ovens and wood-fired ovens exhibition with tasting: From 30.05. to 02.06.24 we will present selected ovens from Fontana Forni at the Garden Festival Wilhelmsbad — including live baking.
Jennifer Müller |
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Bernardi Chef: Two-speed twin-arm dough mixer
New to the range: The Bernardi Chef is a compact twin-arm dough mixer with two speeds. It is aimed at ambitious home users as well as semi-professional applications.
Jennifer Müller |
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New to our range: Effedue spiral mixers for commercial kitchens
We now stock Effedue spiral mixers for commercial kitchens. Capacities range from roughly 40 to 160 kg depending on the model. A selection is available in the shop; additional models can...
Jennifer Müller |
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The Italian Show in Cologne: Meet Izzo Forni
Archived event announcement: At The Italian Show by ITKAM in Cologne, interested visitors could learn about Izzo Forni's electric pizza ovens.
Jennifer Müller |
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Effedue spiral mixers to join our range
We are expanding our range: Effedue spiral mixers from Italy will join our range. This article announces their addition.
Jennifer Müller |
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Dining tip in the Black Forest: Pizzeria Meckerlini
On holiday in the Black Forest and craving excellent pizza? In Triberg, Pizzeria Meckerlini bakes Neapolitan‑inspired pizzas in an Izzo electric pizza oven. Find the address and visit notes here.
Jennifer Müller |
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Josper demo: Highlights from our show kitchen
Busy times in our show kitchen: three professional chefs presented Josper grills live in a Josper demo. Here we summarise the impressions and look ahead.
Jennifer Müller |
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June Summer Sale — Fontana mobile pizza ovens
Looking back: in June our summer sale featured reduced Fontana top sellers. Here we summarise who the mobile pizza ovens suit — and where you can find current offers.
Jennifer Müller |
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See you at spoga+gafa in Cologne
Trade fair note: Meet us at spoga+gafa in Cologne. At the Fontana Forni stand we show pizza ovens and bakehouses for outdoor kitchens. Hall 07.1, C028 (historical information).
Jennifer Müller |
