The Associazione Verace Pizza Napoletana (AVPN) has been setting standards for authentic Pizza Napoletana since 1984. In 2017 the art of the Neapolitan pizzaiuoli was recognised as an intangible cultural heritage of humanity. Operators carrying the AVPN seal commit to meeting defined criteria — from dough handling to baking.
In this context, the Izzo Forni Napoletano has been certified by the AVPN as an electric pizza oven. Alongside the previously approved Valoriani Verace, it adds another oven to the list that can be used to bake Pizza Napoletana according to AVPN specifications.
What does AVPN certification mean?
The AVPN defines and assesses the standards for preparing and baking Pizza Napoletana. Pizzerias and pizzaioli can attend training and sit exams; those who earn the diploma may advertise themselves as "Verace Pizza Napoletana". The AVPN also ensures that ovens can provide the required baking conditions.
Izzo Forni Napoletano — overview
The Izzo Forni Napoletano is a commercial electric pizza oven developed for high, reproducible baking quality. Its classic copper finish also makes it an eye-catcher in front-of-house cooking or open kitchens.
Positioning alongside Valoriani Verace
With the AVPN certification of the Izzo Forni Napoletano, restaurant operations now have another AVPN-approved oven option in addition to the Valoriani Verace. Which solution suits you depends on your concept, the available space and the desired baking workflow.
Consultation and show kitchen
Planning a Neapolitan-style pizza menu or want to learn more about the Izzo Forni Napoletano? In our showroom we advise on oven selection, applications and hands-on testing. Feel free to make an appointment — you can find all contact options on our contact page.
AVPN pizza courses: first-hand knowledge
AVPN's professional pizza courses are in high demand. In collaboration with the AVPN, instructors come from Naples to teach at our venue; instruction is usually in English and Italian. Topics include dough theory, ingredient characteristics and working with different oven types — with us regularly on Izzo Forni and Valoriani ovens. Dates are limited; we place interested parties on a waiting list. If you're interested, contact us via our contact page.