The Trattoria Aubergine, located right here in our building, is once again offering its popular Business lunch. Daily changing dishes, freshly prepared and served in a Mediterranean atmosphere, provide a pleasant break before the second half of the day.
Business lunch with Mediterranean flair
The menu changes daily and ranges from classics and fish to Italian specialties. There is something to suit different tastes — ideal for a quick, quality lunch break.
Sunny terrace for your lunch break
In good weather, the terrace is open for outdoor seating. Those short on time will find a relaxed setting for a brief stop with good food.
Note on regulations
At the time of the original publication, distancing and hygiene rules were in place, which the team paid special attention to. Please check locally for the current regulations.
Editor's recommendation
Our pick for a lunch break: the Business lunch at the Trattoria Aubergine.
For professionals: commercial pizza ovens during lunch service — what matters
Many catering businesses rely on fast preparation and consistent quality at lunchtime. A suitable commercial pizza oven can help shorten service times and make capacity planning easier. Different fuel types may be appropriate depending on the concept:
- Wood-fired: atmospheric flames and traditional baking; however, this requires fire management and preparation time.
- Gas: convenient temperature control and usually quick readiness; suitable for consistent workflows.
- Electric: reproducible results and easy integration indoors, often feasible without rooftop extraction — depending on local regulations.
Planning tips — briefly
- Match oven size and throughput to the expected lunch volume.
- Plan realistic preheat and recovery times.
- Align workflows (mise en place, dough handling, topping) with the oven.
- Clarify requirements for installation, fire safety and ventilation/extraction early on.
Planning a lunch offering with pizza or hot snacks and want to find the right oven technology? Our team is happy to support restaurateurs and caterers with practical, hands-on advice.