Delicatessen gifts in the shop

For our catering customers, we offer an individual installation service on site after personal consultation. Because often the local conditions are such that the new oven does not fit completely through the door or window. In this case, we offer that our fitters install the oven directly on site.

Lid for Pizza Ball Box Lid for our pizza bale box in the size 40cm x 60cm. The lid closes the bale box, dough box, proofing box airtight so that the dough can mature. The lid is white and fits all coloured boxes in our range. 100% PE, food safe.

Pizza bale boxes in a set Our proven pizza bale boxes, proofing boxes, dough boxes in a set. Three boxes in the size 40cm x 60cm. They are stackable. The set includes a lid. 100% PE, food safe.

Pizza dough ball box size 40cm x 60cm Stackable dough boxes for pizza dough balls. The ideal boxes for maturing pizza dough balls. The dough is perfectly stored in these professional proofing boxes. The 40cm x 60cm format offers space for up to 10 dough balls. The boxes are stackable and close just as well when stacked as with a lid. Several boxes can be stacked on top of each other and only one lid is needed for the top box.100% PE, food safe.

Individual pizza course Book an individual pizza course for your company, your private celebration or as a single participant. We will arrange individueal courses as requested. Professional pizzaiolo Filippo Licciardo, who is also a member of the German Pizza National Team, leads entertainingly and informatively through the 4 hour workshop. You cook in our Schow kitchen or in our tower with a special ambience in original Italian pizza ovens with gas and wood lighting.In this seminar, the different types of pizzas such as Neapolitan, Pizza Classica or Pizza Romagna or Pizza al metro are produced and the special features of these classics are taught. They cook and bake with various types of flour, prepare dough and process them. Filippo Licciardo explains the different basic ingredients of the pizza dough in detail and thus creates an understanding of the different types of dough production. Various kneading techniques are also discussed and tested. A professional immersion kneader from Bernardi is used - the result will surprise you.The seminar includes drinks, cooking apron and certificate of completion. 5-15 people can participate. On request, we will make you an offer and arrange an appointment with you. You will have a lot of fun and take home some new insights about pizza baking. Give us a call now!      

Personalised cooking course not only for gastronomes You are a gastronome and would like to deepen or expand your knowledge? Are you a passionate amateur chef who would like to improve your skills? Do you have questions about dough, fermentation or would you like to optimally prepare specialities in your oven? Perhaps you have questions about your gastronomic concept. We offer you the solution: Our professional chef Filippo Licciardo will do a personalised online training with you, tailored exactly to your questions. He is Italian and a passionate chef. There is no question about pizza or True Italian Food that he cannot answer. Fili is a member of the German national pizza team and an absolute expert on pizza, especially Pizza Neapoletana, as it is prepared according to the strict rules of the AVPN. The six-hour course takes place via Zoom directly from our tower. We have set up a studio there for our online training courses. A Valoriani Verace Napoletana with gas and wood firing is there as standard. However, individual stoves can also be added, such as an electric Izzo Forni, for example. The details of the course and the dates are arranged individually. The course can be held in German, Italian. As soon as the pandemic has subsided, the course will also be bookable on site.