Overview of Professional Electric Pizza Ovens: The Right Oven for Every Need

Discover our professional electric pizza ovens. Each series combines the legendary baking performance of Naples with maximum control, efficiency, and consistency. Find the perfect model for your requirements—from compact specialists to high-performance dual-chamber ovens.

Cucciolo

The compact entry into the professional world. The Cucciolo combines solid refractory stone and temperatures of up to 450°C in the smallest of spaces. It's the ideal, reliable partner for bistros, food trucks, or as a powerful auxiliary oven that makes no compromises on quality.

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Compact

The flexible all-rounder that grows with your business. Thanks to its modular, stackable design, optional "Biscotto" stones, and intelligent controls, the Compact series adapts perfectly to your needs. Maximum flexibility and efficiency for pizzerias that value quality today and in the future.

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Pizzaiolo

The production machine for the highest throughput. The Pizzaiolo series combines two or three individually controllable baking chambers in one pre-assembled unit. Equipped with "Biscotto" decks as standard, it is the ultimate solution for high-volume businesses that need to produce Neapolitan quality in series.

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IZ

The icon among electric ovens and the world's first oven certified by the AVPN. With its distinctive copper front and the ability to reach 470°C, it is the first choice for purists who want to offer their guests the unmistakable original.

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DUO

Double the capacity, double the reliability. The DUO combines two independent IZ6 chambers in a highly efficient monoblock. It's the perfect solution for demanding, high-volume operations, offering maximum fail-safety and the flexibility to save energy by using only one chamber during off-peak hours.

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