Professional kneading machine for Pizza NapoletanaStepless Bernardi kneading machines are professional kneading machines for use in bakeries and pizzerias. The Bernardi Pizzaiolo has infinitely variable speeds between 35 - 65 beats per minute and is therefore able to knead any dough. The patented dipping arm technology imitates the human kneading movement almost perfectly, so that the dough can be kneaded constantly over a long period of time at different intensities, which you can adjust continuously. This benefits the consistency of the dough in particular. The specially shaped dough hooks minimise friction during the kneading process and the dough does not heat up during kneading. This protects the yeast and the dough is of optimal quality.The steplessness of the kneading machine is the great advantage of the Bernardi Pizzaiola and the difference to all other gastronomic dough kneaders, which are equipped with five kneading stages. All dough shapes can be kneaded effortlessly, light doughs for pizza and breads, medium-heavy doughs such as shortcrust pastry and also heavy doughs with high hydration such as panettone and/or with large amounts of yeast. The kneading utensils are very easy to remove and clean. The control panel has a touch system. An emergency shut-off system with double channel is also integrated and ensures safety. The Bernardi's high dead weight gives it stability and the high-performance induction motor ensures consistently powerful kneading results. The design of the immersion arm mixers from Bernardi is timelessly modern and straightforward. They blend effortlessly into any environment and do not have to hide. The space requirement of the Bernardi immersion arm kneading machine is limited to a minimum, it finds a place in every professional kitchen or bakery. The powerful induction motor ensures high torque and quiet operation. The kneading machines in the series only require a 230 volt.  Details at a glance: Infinitely variable speed settings (35 to 65 beats per minute) kneading capacity 48 kg Kneads all doughs, even with high hydration or large amounts of yeast Kneading utensils can be removed for cleaning Induction motor 230 volts only  Emergency stop system with double channel ("Safety Torque Off") Touch control panel The Bernardi Company Quality and tradition have been at the forefront of the Bernardi company for 35 years. As a young boy, company founder Elvio Bernardi observed the advantages of immersion arm kneaders for yeast doughs and, as a young man, made his own model, which was very soon reproduced. Today, Bernardi is run by the second generation and is dedicated to the perfection and aesthetics of its dough kneading machines. Bernardi is the absolute leader in the field of gastronomic dough mixers and is now venturing into the field of control by means of "smart technology". Bernardi Bakery Lab At the company headquarters in Cuneo/Italy, Bernardi has set up a bakery lab. Here, restaurateurs and chefs can deepen their knowledge of dough production and familiarise themselves with the professional dough kneading machines.   Perfectly suited for gluten-free doughsBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The dipping arm technique is just as suitable for gluten-free doughs as for conventional doughs. Of course, as always when working with doughs, it depends on the experience in, handling doughs. Professionals around Bernardi have achieved up to 100% hydration.g Translated with www.DeepL.com/Translator (free version)

Rounding dividers automatic Vitella dough dividers are available in three versions: manual, semi-automatic and automatic. They facilitate the portioning of large quantities of dough. You just weigh the dough, put it in the machine, start it manually by muscle power or automatically by pressing a button and after 60-90 seconds you have perfectly shaped dough balls. The machines are suitable for doughs of different hydration. Even pizza doughs with a hydration of approx. 70% are processed perfectly. Numerous customers confirm to process Neapolitan dough (60%-70% hydration) with the Vitella machines and are very satisfied with the results. The result always depends individually on the type of flour and the dough production process. The production method of the dough can be adapted to the appliance. New: Vitella round cookers are certified by the AVPN for original Neapolitan pizza. Machine with hydraulic drive, with 2 cylinders for pressing, one cylinder for splitting and one for rounding. On the control panel, the pressing and rounding time as well as the opening time of the forming chamber can be adjusted. Push-button for cleaning the knives. It can save up to 9 different programs. Care of the machine To ensure smooth operation and, above all, a long service life of the machine, we recommend that you clean it regularly both inside and outside (see operating instructions). The stainless steel, lacquered panels, PE500 polyethylene and PETG panels can be easily cleaned with soap and water or neutral detergent, then rinsed thoroughly and dried with a soft cloth. Used materials Painted welded steel frame Painted or stainless steel cladding Tubs and heads in anodized aluminum Anticorodal MG5 Knives and grids in stainless steel 304 Inner surface of lid and presser made of food grade polyethylene PE500 Plates made of food grade polyethylene PETG Aluminum ring with electroless nickel plating All machines are supplied with a standard connection: three-phase 400 volt 50 Hz. Other voltages are available on request.All machines comply with EC directives and are manufactured in Italy. Divisions weight min in gr.  weight max in gr. capacityt in kg head diameter in mm  11 180  500  5,5  400  15  150  360  5,5  400  18  120  280  5  400  22  60  220  5  400  30  40  135  4  400  36  34  110  4  400  30s  25  90  2,7  340  52  12  40  2  340

The new HJX Pro from Josper - exquisite indoor grill and oven in one unit In the catering industry, high-quality equipment is particularly important. The Josper HJX Pro convinces all along the line and is a sophisticated combination of oven and grill - perfect for the demanding HORECA department. This versatile unit is ideal for a variety of applications including traditional restaurants, steakhouses, grills and elite fine dining restaurants. It is also well suited for use in cafes, bistros or snack bars. HJX Pro with compelling benefits With the versatile grill, you can offer your guests an incomparable and refined aroma while ensuring that the food you use, such as fish, meat or vegetables, remains tender and juicy. Due to the unique method of preparation, the food you use will get a unique flavor from the special charcoal smoke, which will cause great enthusiasm among your guests. Thanks to the unique combination of oven and grill in one device, dishes can be optimally prepared at high temperatures. Since the food is roasted and smoked at the same time, the unique flavors are reliably sealed. Josper oven grill is a unique device whose results are always convincing. Josper HJX Pro: high standards and excellent product quality The secret of excellent product quality lies in the use of selected and state-of-the-art steel alloys, specially made for the production of this device. In full operation, this rugged and high-quality device reaches very high temperatures, so everyday use places high demands on the material. Therefore, the use of only alloy steel is mandatory, so that the usual quality of work of the oven grill can be used without restrictions even after several years. These high-quality materials guarantee reliable operation even at constant average temperatures of 300 °C to 350 °C. The award of important test marks such as CE, ETL, GOST and TR indicates compliance with very high quality standards and strict environmental, health and safety regulations. Especially for the German market, Josper products are also tested according to DIN EN12815. Oven grill: special features at a glance The high-quality oven grill from Josper was designed as a sophisticated system with a robust front door made of fireproof cast steel. This sophisticated door system insulates and ensures that the heat remains reliably inside the oven. In addition to the unique design and high-quality workmanship for many years of reliability, the enclosed grill system in particular is a decisive factor that speaks in favor of this product. In addition, it has different grill levels and offers a pleasantly simple handling. Due to the robust design and high-quality workmanship, this exclusive high-tech device scores with many years of durability and reliability. Temperature control is by pull system and the roasting temperature power range is 250 ºC to 350 ºC. Ignition time, power, average coal consumption per day, average production volume per hour and other features may well differ depending on the selected model. A versatile talent with unique selling points - Josper's grill oven The most convincing argument for a Josper's model is the excellent quality of the prepared food. Optimal results are achieved with all foods due to the high working temperature. The respective foods are grilled and fried, but not cooked through. This ensures that tenderness, juiciness and aroma are optimally preserved. All dishes delight with incomparable taste, which is given a very special touch by the aromatic precious wood smoke. This excellent grill quality can in no way be achieved with a conventional kitchen grill. Compared to an open grill, the versatile oven grill scores with a preparation time that is around 35 percent faster. This is quite a convincing argument in the catering industry, because in the professional sector every second counts. Competent barbecue for many visitors The high-quality oven grills from Josper are available in different model variants. When choosing, you should consider other factors in addition to the local conditions at the future location. An important point, for example, is the average number of guests. Each model variant was explicitly designed for a certain amount of grilled food per hour. How many guests are served on average is therefore a decisive point in the selection of the right model. In full operation, this sturdy and high-quality processed oven grill reaches very high temperatures, so daily use places high demands on the material used. Each model is characterized by different ignition times. The roasting temperatures in full operation are usually several hundred degrees Celsius, therefore a corresponding amount of smoke is produced per second. The individual components at a glance Ventilation grille: Helps to dissipate the hot air. Cooled smoke outlet. Safety filter and diffuser: Prevents the passage of sparks and fine dust. GN tray holder: Uses residual heat to keep food warm. Insulating layers in the upper and lower sections. Air supply control with 8 air inlets and ash extraction: combustion intensity control and safety interlock. Cooling air supply. Removable system of the door pull. GN tray as ash collector. Ash chamber: prevents ash from entering the draught system. The new PRO mounted smoke outlet - easy to clean and maximum safety Exhaust fan: Drains and cools the hot gases produced during combustion. Firewall floor: Collects the solid particulate matter. Firewall filter: Acts like a labyrinth and separates out the glowing particles. Upper vent control. New, more ergonomic knob. Lower ventilation More openings for air intake New geometry allows air to enter from the side and bottom, reducing lighting time with the door closed. 8 air inlets that allow for faster and more even generation of embers. They allow to enliven the embers during operation by diverting the oxygen supply. Cleaning of the ash New scoop system that ensures that ash does not impede the flow of air into the cavity. Ash drawer Airtight and independent of the air supply and easy to handle. Housing Top cover Without perforations to prevent liquids from entering the interior of the furnace. Sanitary radius for easy cleaning. Recesses for reinforcement. Serve as support for cookware when the upper trays are not in use. Double insulation system. Reduction of heat emissions in the kitchen thanks to the insulation system and rear ventilation. Rear housing part With ventilation grille that helps to evacuate the hot air transmitted through the cavity. Door opening system - easy to maintain or change New reinforced chain with anti-corrosion treatment. Spring tension adjustment via a threaded tensioner accessible from the front. Configuration You can configure the new HJX Pro individually. For example, with storage area, warmer, warmer and storage area, storage area and drawer or full equipment. Moreover, in addition to configuration, we also offer you different door colors: Stainless steel Burgundy red Brown Black White Blue Green Of course we are at your disposal with great professional competence. If you wish, you can make an appointment for a personal consultation. Contact our service staff by phone or e-mail - we will of course be happy to help you!