The new HJX Pro from Josper - exquisite indoor grill and oven in one unit In the catering industry, high-quality equipment is particularly important. The Josper HJX Pro convinces all along the line and is a sophisticated combination of oven and grill - perfect for the demanding HORECA department. This versatile unit is ideal for a variety of applications including traditional restaurants, steakhouses, grills and elite fine dining restaurants. It is also well suited for use in cafes, bistros or snack bars. HJX Pro with compelling benefits With the versatile grill, you can offer your guests an incomparable and refined aroma while ensuring that the food you use, such as fish, meat or vegetables, remains tender and juicy. Due to the unique method of preparation, the food you use will get a unique flavor from the special charcoal smoke, which will cause great enthusiasm among your guests. Thanks to the unique combination of oven and grill in one device, dishes can be optimally prepared at high temperatures. Since the food is roasted and smoked at the same time, the unique flavors are reliably sealed. Josper oven grill is a unique device whose results are always convincing. Josper HJX Pro: high standards and excellent product quality The secret of excellent product quality lies in the use of selected and state-of-the-art steel alloys, specially made for the production of this device. In full operation, this rugged and high-quality device reaches very high temperatures, so everyday use places high demands on the material. Therefore, the use of only alloy steel is mandatory, so that the usual quality of work of the oven grill can be used without restrictions even after several years. These high-quality materials guarantee reliable operation even at constant average temperatures of 300 °C to 350 °C. The award of important test marks such as CE, ETL, GOST and TR indicates compliance with very high quality standards and strict environmental, health and safety regulations. Especially for the German market, Josper products are also tested according to DIN EN12815. Oven grill: special features at a glance The high-quality oven grill from Josper was designed as a sophisticated system with a robust front door made of fireproof cast steel. This sophisticated door system insulates and ensures that the heat remains reliably inside the oven. In addition to the unique design and high-quality workmanship for many years of reliability, the enclosed grill system in particular is a decisive factor that speaks in favor of this product. In addition, it has different grill levels and offers a pleasantly simple handling. Due to the robust design and high-quality workmanship, this exclusive high-tech device scores with many years of durability and reliability. Temperature control is by pull system and the roasting temperature power range is 250 ºC to 350 ºC. Ignition time, power, average coal consumption per day, average production volume per hour and other features may well differ depending on the selected model. A versatile talent with unique selling points - Josper's grill oven The most convincing argument for a Josper's model is the excellent quality of the prepared food. Optimal results are achieved with all foods due to the high working temperature. The respective foods are grilled and fried, but not cooked through. This ensures that tenderness, juiciness and aroma are optimally preserved. All dishes delight with incomparable taste, which is given a very special touch by the aromatic precious wood smoke. This excellent grill quality can in no way be achieved with a conventional kitchen grill. Compared to an open grill, the versatile oven grill scores with a preparation time that is around 35 percent faster. This is quite a convincing argument in the catering industry, because in the professional sector every second counts. Competent barbecue for many visitors The high-quality oven grills from Josper are available in different model variants. When choosing, you should consider other factors in addition to the local conditions at the future location. An important point, for example, is the average number of guests. Each model variant was explicitly designed for a certain amount of grilled food per hour. How many guests are served on average is therefore a decisive point in the selection of the right model. In full operation, this sturdy and high-quality processed oven grill reaches very high temperatures, so daily use places high demands on the material used. Each model is characterized by different ignition times. The roasting temperatures in full operation are usually several hundred degrees Celsius, therefore a corresponding amount of smoke is produced per second. The individual components at a glance Ventilation grille: Helps to dissipate the hot air. Cooled smoke outlet. Safety filter and diffuser: Prevents the passage of sparks and fine dust. GN tray holder: Uses residual heat to keep food warm. Insulating layers in the upper and lower sections. Air supply control with 8 air inlets and ash extraction: combustion intensity control and safety interlock. Cooling air supply. Removable system of the door pull. GN tray as ash collector. Ash chamber: prevents ash from entering the draught system. The new PRO mounted smoke outlet - easy to clean and maximum safety Exhaust fan: Drains and cools the hot gases produced during combustion. Firewall floor: Collects the solid particulate matter. Firewall filter: Acts like a labyrinth and separates out the glowing particles. Upper vent control. New, more ergonomic knob. Lower ventilation More openings for air intake New geometry allows air to enter from the side and bottom, reducing lighting time with the door closed. 8 air inlets that allow for faster and more even generation of embers. They allow to enliven the embers during operation by diverting the oxygen supply. Cleaning of the ash New scoop system that ensures that ash does not impede the flow of air into the cavity. Ash drawer Airtight and independent of the air supply and easy to handle. Housing Top cover Without perforations to prevent liquids from entering the interior of the furnace. Sanitary radius for easy cleaning. Recesses for reinforcement. Serve as support for cookware when the upper trays are not in use. Double insulation system. Reduction of heat emissions in the kitchen thanks to the insulation system and rear ventilation. Rear housing part With ventilation grille that helps to evacuate the hot air transmitted through the cavity. Door opening system - easy to maintain or change New reinforced chain with anti-corrosion treatment. Spring tension adjustment via a threaded tensioner accessible from the front. Configuration You can configure the new HJX Pro individually. For example, with storage area, warmer, warmer and storage area, storage area and drawer or full equipment. Moreover, in addition to configuration, we also offer you different door colors: Stainless steel Burgundy red Brown Black White Blue Green Of course we are at your disposal with great professional competence. If you wish, you can make an appointment for a personal consultation. Contact our service staff by phone or e-mail - we will of course be happy to help you!