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Gastronomic pizza ovens with wood, gas and electric firing.
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Valoriani Baby 75 cm wood
Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application. Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! More pictures:
pizzaoven gas verace valoriani
The Valoriani Verace is AVPN approved and approved for Neapolitan pizza. It can be operated with wood as well as with gas. That makes him flexible, fast and powerful. The special thing about Verace: Constant temperatures on the ground are the nuts and bolts of pizza baking. The Verace model achieves these consistently high temperatures with the 10-flame Spitfire blower gas burner from Milberg (DVGW tested). The Verace is the only oven with gas firing approved by the AVPN for Neapolitan Pizza. The specially developed insulation from Valoriani uses the properties thermal conductivity and insulation of the classic materials sand and salt. The advantages are the lower weight and easy installation. The bottom consists of food-safe and tested slightly open-pored Vollschamotte. This is similar to the Cotto Sorent and is ideally used for Neapolitan pizza. The patented "Recycling Heating System" (RHS) uses the smoke exiting at approx. 300 ° to 350 ° C and forwards it via a suction device to colder areas of the baking surface. Thus, the fireclay floor maintains its constant high temperature, even while the oven door is open for refilling or removing the food. In contrast to expensive auxiliary burners or electric heating coils, the RHS system offers many advantages: The operating temperature is reached faster than standard ovens, which saves up to 30 percent energy. The temperature is almost constant at all points of the baking surface, even after 100 pizzas.As a result, the quality of the baking results increases. Short baking times of 70 to 90 seconds are possible. The exiting smoke is cleaner as it passes through the interior of the oven several times at over 500 ° C before being released into the environment, burning many otherwise unburned particles. The result is an approximately 20 to 30 percent improvement in air quality that is released into the environment. The smoke can alternatively be disposed of via ventilation systems and extractor hoods in the model with gas firing, if no chimney is present. Dimensions: The model Verace is available with the internal dimensions 120 cm and 140 cm. Firing: wood or gas. Assembly and delivery: With appropriate delivery options, the oven can be delivered pre-assembled by us and completed by you. Optionally, it is also possible to build the oven directly on site (assembly time 1 to 2 days). Try the Verace with us! Our service for you: Arrange an appointment under +49 6051 67777 for test baking in our showroom near Frankfurt am Main. You bring your ingredients and dough and test how the oven behaves. In the meantime, we will be available for further questions and advice, but will also give you enough time to cook in peace.VALORIANI VERACE - an oven with an avantgarde technology, resulting from a century of experience from Valoriani its’ engineers in Associon with the Associacioon of the True Neapolitan Pizza. R.H.S.® ( Re-cycling Heatingng System) is the patent edsystem which allows the recovery and exploitation of the heat emissions by re-cycling at high temperature under the baking floor. Thanks to the RHS System the baking floor temperature remains uniform even in those. It uses a particular floor specifically designed and produced with refractor floor areas which are away from the heat source; the combustion is adjustable with very economical fuel consumptation. Moreover the quality of the air emissions into the atmosphere is superior when compared to the one of the normal ovens on the market, consequently more consistent with the strict regulations which apply in this regard. VALORIANI VERACE can not replace the skill and the gift of the pizzamaker, nor do we want to, but it will allow him to rise to the highest level his ability. 
Izzo Forni Napoletano
Izzo Forni Napoletano: electric Neapolitan pizza oven for the catering trade The Izzo Forni Napoletano from the manufacturer Izzo Forni is a professional electric oven, which was developed and approved for the gastronomy. The heart of the oven is the microprocessor control for perfect results. Offer your guests real pizza quality and an even and traditional browning of the pizza without having to work with an open fire and the associated constraints. The Izzo Forni Napoletano and its possibilities, approved by the AVPN as the first electric oven in the world! The Izzo Forni Napoletano is a real eye-catcher and therefore also ideally suited for open kitchen concepts. The front made of antique-looking and handcrafted copper is a real eye-catcher and yet absolutely functionally designed. The steam collection bonnet on the top also gives the pizza oven its characteristic shape. This also contributes to the optimal heat distribution, as the heating elements of the oven are laid by hand and optimally aligned. Thus, each area of the baking chamber receives the optimal temperature for pizza and many other dishes. The heart of this beautiful oven is formed by the refractory bricks, which have a thickness of four centimetres on both the bottom and the top of the oven. This means that they not only retain heat for a long time, but also insulate the oven optimally from the outside. The heat losses are thus at absolute minimum values. In the lower part of the stove, genuine "Bicotto di Sorrento" are used, which have their typical colouring and are traditionally produced at the original production sites. Izzo Forni Napoletano: Approved for original Pizza Napoletana The Izzo Forni Napoletano is approved for the original Pizza Napoletana and is capable of delivering the desired performance quickly and safely. At the same time, the cooking time is around 60 seconds, so that the electric pizza oven for gastronomy does not differ from a traditional wood-fired oven. At temperatures between 450 and 470 °C, the oven produces the typical "leopard colouring" on the edge of the pizza, which tells connoisseurs about the quality of the preparation. The refractory Biscotto di Sorrento on the base of the pizza oven also ensures even and constant heat distribution over the entire base area. This makes for a traditional pizza with character and its own taste. Easy-to-integrate electric pizza oven for the catering trade Gastronomes are particularly pleased with the easy operation of the appliance. Mounted on a trolley with wheels, the electric pizza oven for the catering trade can be flexibly moved around the kitchen and thus also placed to the side when needed. Thanks to the digital display and simple controls, no long training period is necessary. Timer, automatic switch-on functions and temperature regulation are very easy to operate and monitor. The oven can be used in traditional Italian catering establishments as well as in those with a flexible orientation. The high flexibility and easy operation make this model a perfect pizza oven for the catering industry. So you can offer your customers wood-fired oven quality with the Izzo Forni Napoletano in fully electric operation. The Izzo Forni Napoletano for your catering business The Izzo Forni Napoletano is a Napoletan pizza oven for gastronomy, which was manufactured by the traditional company Izzo Forni. The production process of the oven remains as before, the quality too. Izzo Forni has founded a subsidiary with the new brand Scugnizzonapoletano to give this special oven a fitting stage. Izzo Forni has been manufacturing premium quality Italian products since 1951 and is one of the most popular manufacturers in the country. If you are also considering such an oven or would like to take a look at the electric pizza oven for gastronomy yourself, simply contact us. We will be happy to arrange for you to see the oven in action and familiarise yourself with the various functions. Approved for the original Pizza Napoletana, this oven offers you a wide range of gastronomic possibilities. We will be happy to advise you comprehensively about the various possibilities from our range and about the advantages of this pizza oven for you. Simply contact us - we look forward to your enquiry!

Made in Italy

Our products come from Italian manufactories and are mostly handmade.

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Short delivery routes from Italy to Germany and a trusting relationship ensure short delivery times.


On 400m² area we show you private and gastronomic oven models. In our show kitchen you can book pizza courses.

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Wood fired oven

Original Italian pizza ovens are classically fired with wood. This is the tradition. If you want to go this way, you will find a wide range of wood-fired ovens from Valoriani Forni. In our showroom you will find numerous gastronomic wood pizza ovens in different sizes, suitable for continuous gastronomic firing. With diameters up to 180cm, even large bakeries will find what they are looking for. To keep the air clean and minimize odors, we recommend Smoki flue gas scrubbers, which can be effortlessly integrated.

Gas pizza oven

Gas-fired pizza ovens are suitable for restaurants with large numbers of visitors. In our ovens, we install Milberg forced-air gas burners, which are available in fully automatic versions for gastronomic use. This allows the chef to concentrate on the dishes he is cooking, and the burner regulates the temperature. Other advantages include optimized, usually low gas consumption compared to manual control, and even heat in the oven. The taste is brought by the firebricks.

Electric pizza oven

We carry electric pizza ovens from the manufacturer Izzo Forni. Their assortment ranges from multi-level pizza ovens to electric pizza ovens like the Pass, which can be worked on from two sides, to the Scugnizzo Napoletano, the only electric pizza oven that has an approval for Original Neapolitan Pizza from the AVPN. The SCN, as we affectionately call it, is the only electric pizza oven that can do 485 degrees and bake a perfect Pizza Napoli in 60-90 seconds. The hand-laid copper cables inside the oven are one of the SCN's well-kept secrets to success.


Around gastronomic pizza ovens there is a range of special accessories. We carry high-quality original Italian products such as immersion arm kneaders from Bernardi, dough dividing and kneading machines from Vitella, flue gas scrubbers from Smoki, cooling counters from Coldline and pizza shovels from Gi.Metal. For every challenge, be it downtown exhaust, dough production or dough portioning, there is the right product. Also for the delivery service in the city we carry the Redbox by Gi.Metal, a heatable bos with recirculation system to transport the food.

Show kitchen and showroom

In our large pizza oven exhibition near Frankfurt am Main you have the opportunity to view some of our gastronomic pizza ovens by appointment. We offer the possibility to test ovens by appointment. You bring your dough and ingredients and bake in one or two ovens for comparison sample. We have a show kitchen set up specifically for this purpose. After all, we want you to know which oven is best for you before making this investment. Feel free to contact us.

Assembly service and customization

For our gastro customers we offer a chargeable assembly service. If a pre-assembled oven does not fit through your door, or for some other reason requires assembly by our professional staff, we will be happy to provide you with a quote. There is also the option to customize your new furnace. Check out the references section of the blog. A personal mosaic with the name of the restaurant, for example, is possible, a stove in special colors, whether black or in the colors of the Tricolore. Contact us.


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