A Bernardi kneads as if by hand
The current products in the Miss Baker series are the result of decades of experience in development and cooperation with the best chefs. The Miss Baker has a patented kneading system, the so-called immersion arm kneaders. They imitate the human kneading of the dough in detail. Depending on the type of dough and its weight, parameters such as kneading time and frequency can be adjusted so that every dough gets the kneading intensity it needs. A yeast dough for pizza, for example, is kneaded absolutely evenly for around 40 minutes, giving it the airy structure it needs to develop. This perfection and uniformity cannot be achieved by the cook's kneading.