Original accessories for pizza ovens

Professional kneading machine bakeries and confectioneries Bernardi's BT kneading machines are professional kneading machines for use in bakeries and pastry shops. Thanks to inverters, the Bernardi BT can be operated at five speeds between 35 and 65 beats per minute and is therefore capable of kneading any type of dough. The patented immersion arm technology imitates the human kneading movement almost perfectly, so that the dough can be kneaded constantly at different intensities over a long period of time. The consistency of the dough benefits most from this. The specially shaped dough hooks minimise friction during the kneading process and the dough does not heat up during kneading. This protects the yeast and gives the dough optimum quality. With the Bernardi BTs, all dough forms can be kneaded effortlessly, light doughs for pizza and bread, medium-heavy doughs such as short pastry and also heavy doughs with high hydration such as panettone and/or with large amounts of yeast. The BT is available in four kneading capacities up to 12 kg, 24 kg, 48 kg and 60 kg dough. The kneading utensils are very easy to remove and clean. The control panel has a touch system. An emergency stop system with double channel is also integrated and ensures safety. The high dead weight of the Bernardi gives it stability and the high-performance induction motor ensures constantly powerful kneading results. The latest generation of Bernardi BTs can be controlled via Bluetooth using a specially developed "MixDrive" app and enables smart communication via iOS and Android. The design of Bernardi's diving arm kneaders is timelessly modern and very straightforward. They blend into any environment optically effortlessly and do not have to hide. The space requirement of the Bernardi BTs diving arm kneading machine is limited to a minimum, it finds place in every professional kitchen or bakery. The powerful induction motor provides high torque and quiet operation. The Bernardi BTs kneading machines require a three-phase 400 volt power supply. On request, the smaller machines can also be ordered with a standard connection (230 V, single-phase). Only the Bernardi BTs 60 requires a three-phase connection. Details Bernardi BTs at a glance: 5 speed settings (35 or 65 beats per minute) Kneading capacity 12 kg, 24 kg, 48 kg, 60 kg kneads all doughs, even with high hydration or large yeast quantities Kneading utensils can be removed for cleaning induction motor 400 Volt, three-phase Emergency shutdown system with double channel ("Safety Torque Off") touch control panel Perfectly suited for gluten-free doughsBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The dipping arm technique is just as suitable for gluten-free doughs as for conventional doughs. Of course, as always when working with doughs, it depends on the experience in, handling doughs. Professionals around Bernardi have achieved up to 100% hydration.gThe Bernardi Company Quality and tradition have been Bernardi's top priorities for 35 years. As a young boy, company founder Elvio Bernardi observed the advantages of immersion mixers for yeast dough and, as a young man, made his own model, which was very soon reproduced. Today Bernardi is run by the second generation and is dedicated to the perfection and aesthetics of his dough mixers. Bernardi is the absolute leader in the field of gastronomic dough kneading machines and now dares to take the leap towards "Smarter Technology" control. Bernardi Bakery Lab Bernardi has set up a baking laboratory at its headquarters in Cuneo/Italy. Here caterers and chefs can deepen their knowledge of dough production and familiarise themselves with the professional dough kneading machines.  

Bernardi Miss Baker Pro/Pro XL: for private use and gastronomy Effective labour saving with Bernardi Miss Baker Pro/Pro XL Do you need medium dough quantities in your business and are looking for a high-quality and reliable dough mixer? Then the Bernardi Miss Baker Pro /Pro XL could be the right choice for you. With its patented dipping arm system, it kneads as if by hand with constant intensity. The two machines differ in the bowl volume:   Bernardi Pro has a 10l tub for 0.8 - 4kg of dough (0.5 - 1.8kg of flour) at 500 watts.  Bernardi Pro XL has a 20-litre bowl for 1.5 - 8 kg of dough (1 - 3.5 kg of flour) at 500 watts. For dough quantities up to 4kg, the Miss Baker Pro with its 10l vat is the optimal choice. If you need up to 8kg of dough, we recommend the Miss Baker Pro XL with its 20l tub. You save yourself the work of having to make doughs for breads, pizzas or other creations by hand and, thanks to the high torque and good guidance of the dough hooks, you get optimal and delicious doughs for your gastronomy. Thanks to the powerful motor, even particularly firm doughs are no problem for this appliance and can be handled with ease. For doughs with a hydration of 60-65%, Bernardi recommends a maximum dough quantity of 3kg for the Miss Baker Pro and 6kg for the Bernardi Miss Baker Pro XL. For highly hydrated doughs or for panettone and colomba doughs, the dough quantity increases to 4kg for the Miss Baker Pro and 8kg for the Miss Baker Pro XL. Simply concentrate on the important parts of your work and let the Bernardi Miss Baker Pro do the work on the dough. This saves time and makes your kitchen more efficient. For larger quantities of dough up to 8kg, the Bernardi Miss Baker Pro XL is the right choice.   Process a wide variety of doughs with the Miss Baker Pro/Pro XL Due to the powerful inverter motor with 500 watts of power and the adjustable speed between 25 and 65 strokes per minute, you can make many different variations and doughs with the appliance. For example, use the Bernardi Miss Baker Pro/Pro XL to refresh sourdough or to make puff pastry or pasta dough. Shortcrust dough and dough for pizza, focaccia or croissants can also be made quickly and easily with the Bernardi Miss Baker Pro/Pro XL. Thanks to the simple operation and the five kneading levels, you can adjust the machine exactly to the demands of the dough and thus produce consistent and good results every time. It is important to always knead the dough at the lowest three speed levels and only use the higher kneading levels 4 and 5 for a short period at the end of the kneading phase so that the structure of the dough is maintained and you are satisfied with the results. If you bake your own bread in your restaurant or treat your customers to focaccia or pizza, this plunge-arm kneading machine is the optimal choice for you.   Good reasons for the Miss Baker Pro/Pro XL If you purchase a Bernardi Miss Baker Pro for your catering business or for your private use, the machine offers you many advantages. One particular advantage over many other machines of this type is the powerful and extremely quiet and efficient motor. Especially in the catering industry, these factors play an important role and should be considered in any case. In addition, with its own weight of 30 kilograms, the kneading machine is sufficiently heavy and stable enough to provide a firm footing even in a hectic kitchen environment and to be used safely without any problems in everyday kitchen life. The dough hooks of the Bernardi Miss Baker can be conveniently pulled off to the front for quick and easy cleaning. The fixed protective grid also prevents accidents in the kitchen when the kneading machine has to be filled in hectic moments. Thus, working safety with the appliance is guaranteed in any case. Thanks to five different speeds, you can adjust the power of the kneading machine exactly to the dough and the end product and thus achieve optimal results. Doughs made with the Bernardi Miss Baker Pro turn out just as well as dough products kneaded by hand.  powerful 500 watt motor 5 speed settings quiet operation safe stand due to 30kg own weight ergonomically shaped dough hooks, removable protective cover with filling option Touch display Perfectly suited for gluten-free doughsBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The dipping arm technique is just as suitable for gluten-free doughs as for conventional doughs. Of course, as always when working with doughs, it depends on the experience in, handling doughs. Professionals around Bernardi have achieved up to 100% hydration.Gastronomes benefit from the Miss Baker Pro If you regularly produce dough products in your catering business and treat your customers to special treats from the kitchen, you know how much work dough production can involve. Especially with poor or inadequate machines, the production of dough in the catering industry can become a real problem. With the Bernardi Miss Baker Pro/Pro XL, you have a real professional machine at your disposal, which was developed by and with gastronomes and is able to process the most diverse types of dough quickly and easily. Thanks to the dipping arm principle, not only are all ingredients reliably mixed together, but the dough is also kneaded professionally and comprehensively. Especially with sour and yeast doughs, you will quickly notice the difference compared to a conventional kneading machine. In addition, the frame of the appliance is made of stainless steel and is therefore ideally suited for professional use. The quick and easy-to-use touch display allows precise operation of the kneading machine with just one finger, even in the hectic kitchen routine. This allows you to either produce fresh on demand or work quickly and efficiently during preparation.  The Bernardi Miss Baker Pro is also ideal for private users Of course, you don't have to be a gastronome to benefit from the advantages of this appliance. If you like to bake and, above all, bake a lot, and accordingly want to use high-quality equipment, this solution is the right choice for you. While many offers for private users neither have the high-quality motorisation nor the necessary stability (too little own weight and thus movement of the machine with high dough quantities) to regularly process large quantities of dough, you can rely on the dough mixer from Bernardi. The machine takes a large part of the work off your hands, is easy to operate and offers maximum working comfort with high performance. Thanks to the safety guard, accidents during work can also be effectively avoided, which is particularly important in private households. Simply and conveniently use the Bernardi Miss Baker Pro and benefit from its comprehensive performance and enormous stability. Such a purchase will be able to fully satisfy you for many years to come. We will be happy to advise you comprehensively If you are interested in the Bernardi Miss Baker Pro or in the Pro XL version with 8 kg dough volume, we will of course be happy to advise you. Contact us by phone or e-mail and get comprehensive information from our experts. Of course, we also operate the kneading machine in our show kitchen, so you can see the Bernardi Miss Baker Pro/Pro XL for yourself. We will be happy to advise you and show you the advantages of the various products. In this way, you will find the right solution for your gastronomy or for your private use and can benefit from the many advantages of the Bernardi Miss Baker Pro/Pro XL. Contact us - we look forward to your enquiry!

Professional kneading machine for Pizza NapoletanaStepless Bernardi kneading machines are professional kneading machines for use in bakeries and pizzerias. The Bernardi Pizzaiolo has infinitely variable speeds between 35 - 65 beats per minute and is therefore able to knead any dough. The patented dipping arm technology imitates the human kneading movement almost perfectly, so that the dough can be kneaded constantly over a long period of time at different intensities, which you can adjust continuously. This benefits the consistency of the dough in particular. The specially shaped dough hooks minimise friction during the kneading process and the dough does not heat up during kneading. This protects the yeast and the dough is of optimal quality.The steplessness of the kneading machine is the great advantage of the Bernardi Pizzaiola and the difference to all other gastronomic dough kneaders, which are equipped with five kneading stages. All dough shapes can be kneaded effortlessly, light doughs for pizza and breads, medium-heavy doughs such as shortcrust pastry and also heavy doughs with high hydration such as panettone and/or with large amounts of yeast. The kneading utensils are very easy to remove and clean. The control panel has a touch system. An emergency shut-off system with double channel is also integrated and ensures safety. The Bernardi's high dead weight gives it stability and the high-performance induction motor ensures consistently powerful kneading results. The design of the immersion arm mixers from Bernardi is timelessly modern and straightforward. They blend effortlessly into any environment and do not have to hide. The space requirement of the Bernardi immersion arm kneading machine is limited to a minimum, it finds a place in every professional kitchen or bakery. The powerful induction motor ensures high torque and quiet operation. The kneading machines in the series only require a 230 volt.  Details at a glance: Infinitely variable speed settings (35 to 65 beats per minute) kneading capacity 48 kg Kneads all doughs, even with high hydration or large amounts of yeast Kneading utensils can be removed for cleaning Induction motor 230 volts only  Emergency stop system with double channel ("Safety Torque Off") Touch control panel The Bernardi Company Quality and tradition have been at the forefront of the Bernardi company for 35 years. As a young boy, company founder Elvio Bernardi observed the advantages of immersion arm kneaders for yeast doughs and, as a young man, made his own model, which was very soon reproduced. Today, Bernardi is run by the second generation and is dedicated to the perfection and aesthetics of its dough kneading machines. Bernardi is the absolute leader in the field of gastronomic dough mixers and is now venturing into the field of control by means of "smart technology". Bernardi Bakery Lab At the company headquarters in Cuneo/Italy, Bernardi has set up a bakery lab. Here, restaurateurs and chefs can deepen their knowledge of dough production and familiarise themselves with the professional dough kneading machines.   Perfectly suited for gluten-free doughsBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The dipping arm technique is just as suitable for gluten-free doughs as for conventional doughs. Of course, as always when working with doughs, it depends on the experience in, handling doughs. Professionals around Bernardi have achieved up to 100% hydration.g Translated with www.DeepL.com/Translator (free version)

Professional kneading machine for pizzerias and restaurants With the RS series, Bernardi offers a professional diving arm kneading machine with two speed levels for pizzerias and restaurants. As in every Bernardi machine, the patented diving arm system is the heart of the RS machine. As if by hand, the machine kneads various doughs at 38 beats per minute or 52 beats per minute. The machine moves its kneading arms into the dough from above like a human being. The hooks also have a special shape that minimizes friction in the dough, so that the yeast is not strained too much and the dough achieves an optimum consistency. The Bernardi RS is an all-rounder for professional use. Available in three sizes with kneading capacities up to 12 kg, up to 24 kg and up to 48 kg, it kneads light and medium doughs for bread, pizza, flat bread, egg dough pasta, shortcrust pastry and croissants. RS doughs with higher hydration are left to their big sister, the Bernardi BT. Eye-catcher in every kitchen The dimensions of the Bernardi kneading machines are absolutely optimized and for space-saving use in professional kitchens. A kneading machine couldn't be more compact. The kneading arms are equipped with a safety system and can be easily removed for cleaning. The design is simple and modern, linear and elegant. The Bernardi does not have to hide in the kitchen. A high-performance induction motor drives every Bernardi submersible kneading machine with a very low noise level. It can be connected to a normal socket. Due to the high dead weight of the machine, it has a firm footing and fulfils its task absolutely reliably. No maintenance work is required, only the cleaning of the kneading utensils. For safety reasons, an emergency shut-off system with double channel ("Safety Torque Off") is installed. The control panel is equipped with a touch system for setting the speed levels of the Bernardi RS kneading machine.Perfectly suited for gluten-free doughsBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The dipping arm technique is just as suitable for gluten-free doughs as for conventional doughs. Of course, as always when working with doughs, it depends on the experience in, handling doughs. Professionals around Bernardi have achieved up to 100% hydration.g The Bernardi Company Quality and tradition have been Bernardi's top priorities for 35 years. As a young boy, company founder Elvio Bernardi observed the advantages of immersion mixers for yeast dough and, as a young man, made his own model, which was very soon reproduced. Today Bernardi is run by the second generation and is dedicated to the perfection and aesthetics of his dough mixers. Bernardi is the absolute leader in the field of gastronomic dough kneading machines and now dares to take the leap towards "Smarter Technology" control. Bernardi Bakery Lab Bernardi has set up a baking laboratory at its headquarters in Cuneo/Italy. Here caterers and chefs can deepen their knowledge of dough production and familiarise themselves with the professional dough kneading machines.

Gi-Metal brush The Azzurra series includes a complete range of shovels to satisfy any requirement and way of use. Handles in different lengths full or perforated head area, round or rectangular, in aluminum or stainless steel, smooth or raised to obtain a high sliding effect shorter for tunnel ovens, reinforced for round trays, extended for meter pizza. Dimensions: 20 x 6.5 cm Weight: 82 g handle length: 120 cm, 150 cm Optional replacement brush heads only are also available!

Gi-Metal brush The Azzurra series includes a complete range of shovels to satisfy any requirement and way of use. Handles in different lengths full or perforated head area, round or rectangular, in aluminum or stainless steel, smooth or raised to obtain a high sliding effect shorter for tunnel ovens, reinforced for round trays, extended for meter pizza. Dimensions: 20 x 6.5 cm Weight: 82 g handle length: 120 cm, 150 cm Optional replacement brush heads only are also available!

Gi-Metal brush The Azzurra series includes a complete range of shovels to satisfy any requirement and way of use. Handles in different lengths full or perforated head area, round or rectangular, in aluminum or stainless steel, smooth or raised to obtain a high sliding effect shorter for tunnel ovens, reinforced for round trays, extended for meter pizza. Dimensions: 20 x 6.5 cm Weight: 82 g handle length: 120 cm, 150 cm Optional replacement brush heads only are also available!

Gi-Metal brush The Azzurra series includes a complete range of shovels to satisfy any requirement and way of use. Handles in different lengths full or perforated head area, round or rectangular, in aluminum or stainless steel, smooth or raised to obtain a high sliding effect shorter for tunnel ovens, reinforced for round trays, extended for meter pizza. Dimensions: 20 x 6.5 cm Weight: 82 g handle length: 120 cm, 150 cm Optional replacement brush heads only are also available!

Coldline refrigerated counter Thanks to the energies invested in research, Coldline leads the industry in technology and innovation. Each cabinet with the FSS symbol is equipped with a cooling system independent of the cabinet. This feature guarantees flexibility and ease of service. A Coldline pizza cooling table consumes 30% less energy than a conventional unit. INOX 304 - highest quality steel, without compromise CNS DIN 1.4301 is steel of the highest quality. It is characterized by stability that ensures appearance and durability, as well as absolute hygiene and rust resistance in the long term. Check that the products you buy are markedwith this symbol. FSS - Fast Service System You can change the intended use of an appliance, from a refrigerator to a freezer and vice versa, even years after installation. You can extend the life of a refrigerator by installing a new cooling system in place of the old. Maintenance and service are simple, quick and do not require skilled personnel. Plug-in ready High cooling efficiency The evaporator in the room provides rapid temperature cooling, even during intensive use or when drawers are present. Rapid defrosting times prevent damaging temperature fluctuations, which is beneficial for perfect preservation and less energy consumption Durable Reliability The large-sized condenser ensures efficient heat dissipation. Cool air is drawn in from the bottom, carried to the top and ejected at the top grate. The spacious technical compartment guarantees perfect cooling of the compressor, which operates in ideal conditions. Features Casing exterior/interior made of AISI 304 stainless steel Insulation thickness 60 mm CFC/HCFC FREE Rounded inside and outside corners Stainless steel handle, 2 mm thickness Reversible, self-closing doors with 105° door holder open Replaceable magnetic seal AISI 304 stainless steel slats and support rails can be removed for easy cleaning without tools Granite countertop, 30 mm thickness Height adjustable stainless steel feet 100/150 MM Circulating air cooling Evaporator with anti-rust paint Condenser unit in tropical design. Safe operation up to +43°C room temperature Condenser unit can be pulled out on rails for inspection and cleaning Soundproofed machine room Replaceable FSS refrigeration system Automatic dew water evaporation HACCP compliance Electronic control panel Weight Net weight 250 kg Technical details Operating temperature -2° +8°C Refrigerating capacity 565 W* Electrical connection 230 V - 50 Hz Nominal power 546 W - 3.1 A Refrigerant R404a Standard equipment N. 12 pairs of rails type L - 605 mm *VT -10°C cond. 54.4°C  

Gas burner for gastronomic ovens The Millberg blown gas burner Spitfire GOLD is suitable for gastronomic oven models up to an inner diameter of 160 to 180 cm. It is a 10-flame forced-air gas burner that swirls the hot air inside the oven and thus achieves up to 50% better energy yield compared to conventional atmospheric burners with one or two nozzles. Ideally, the Spitfire is operated in a Valoriani GR, OT and Igloo series pizza oven and can also be retrofitted at any time. Efficient and economical: The Spitfire GOLD is the ideal blower gas burner for professional use. The exhaust gas values of the ovens improve considerably. The low gas consumption of the Spitfire is also a great advantage. Compared to conventional gas burners, the Spitfire requires only 50% of the gas needed by a standard burner. These excellent values are achieved by the automatic control and the automatic blower. The operating costs are a maximum of 1 euro per hour. Operating temperatures of up to 600 degrees are possible with the Spitfire. It has been tested and approved by DVGW and AVPN for original Neapolitan pizza. Indoors, the Spitfire can be operated with natural or liquid gas. Installation takes only 1 to 2 hours. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine.

Gas burner for gastronomic ovens The Millberg blown gas burner Spitfire GOLD is suitable for gastronomic oven models up to an inner diameter of 160 to 180 cm. It is a 10-flame forced-air gas burner that swirls the hot air inside the oven and thus achieves up to 50% better energy yield compared to conventional atmospheric burners with one or two nozzles. Ideally, the Spitfire is operated in a Valoriani GR, OT and Igloo series pizza oven and can also be retrofitted at any time. Efficient and economical: The Spitfire GOLD is the ideal blower gas burner for professional use. The exhaust gas values of the ovens improve considerably. The low gas consumption of the Spitfire is also a great advantage. Compared to conventional gas burners, the Spitfire requires only 50% of the gas needed by a standard burner. These excellent values are achieved by the automatic control and the automatic blower. The operating costs are a maximum of 1 euro per hour. Operating temperatures of up to 600 degrees are possible with the Spitfire. It has been tested and approved by DVGW and AVPN for original Neapolitan pizza. Indoors, the Spitfire can be operated with natural or liquid gas. Installation takes only 1 to 2 hours. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine.

Gas burner for gastronomic ovens The Millberg blown gas burner Spitfire GOLD is suitable for gastronomic oven models up to an inner diameter of 160 to 180 cm. It is a 10-flame forced-air gas burner with an output of 29kW that swirls the hot air inside the oven and thus achieves up to 50% better energy yield compared to conventional atmospheric burners with one or two nozzles. Ideally, the Spitfire is operated in a Valoriani GR, OT and Igloo series pizza oven and can also be retrofitted at any time. Efficient and economical: The Spitfire GOLD is the ideal blower gas burner for professional use. The exhaust gas values of the ovens improve considerably. The low gas consumption of the Spitfire is also a great advantage. Compared to conventional gas burners, the Spitfire requires only 50% of the gas needed by a standard burner. These excellent values are achieved by the automatic control and the automatic blower. The operating costs are a maximum of 1 euro per hour. Operating temperatures of up to 600 degrees are possible with the Spitfire. It has been tested and approved by DVGW and AVPN for original Neapolitan pizza. Indoors, the Spitfire can be operated with natural or liquid gas. Installation takes only 1 to 2 hours. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine.

Gi-Metal accessories suitable for your pizza oven High quality and professional stainless steel accessories Selection: Fire stand small, wooden support made of untreated iron Fire stand large, made of untreated steel Pizza tray Pizza cutter Wall support

The Neapolitan style pizza shovel The product line, consisting of a shovel and a small shovel, has been designed to meet the needs of pizza makers who bake pizza in the Neapolitan style, that is, in traditional Neapolitan wood-fired ovens that get up to 500° hot and deliver a high number of pizzas. The disc of dough is usually applied to the paddle with both hands and then widened and smoothed to the ends of the paddle with great skill. The holes in the blade of the paddle are significant at this moment: the arrangement, the circular shape and the quantity of the holes allow the ideal delivery of the flour with the special working movements of the Neapolitan tradition. Length: about 150 cm weight about 1kg.

Redbox - heated box for the delivery service For many years Gi.Metal has offered a wide range of products for food delivery: Thermal bags, insulated boxes, rigid and semi-rigid boxes are the range for transporting pizza at home. The ambitious project of a heated box was born many years ago, but was not followed through due to the limitations of the technology available at the time. Recently, Gi.Metal's path crossed with an already existing project: a heated box with excellent technical characteristics. This encounter gave birth to REDBOX, the innovative delivery proposal that guarantees an unmatched quality of the delivered product, as if it were eaten at the restaurant table. The advantages: DELIVER HIGH QUALITY FOOD: always warm and fragrant. INCREASE THE QUALITY OF YOUR SERVICE: satisfied and loyal customers OPTIMISE YOUR DELIVERY: drive more kilometres and deliver more, increase your radius of action IMPROVE YOUR BUSINESS: earn more, save time and consumables SET YOURSELF APART FROM THE COMPETITION! What makes it special is the heating system inside the box, the circulating air and the thermostat, which keeps the perfect temperature. The Redbox is available in two sizes: Redbox 10 for up to 10 pizza boxes (33cm x 33cm x 3cm) or 7 pizza boxes (40cm x 40cm x 4cm) Temperature: 65 degrees minimum to 125 degrees maximum 1kW lithium-ion battery with an operating time of 4.5 hours Redbox 12 for up to 12 pizza boxes (33cm x 33cm x 3cm) or 7 cartons (50cm x 50cm x 5cm) Temperature: 65 degrees minimum to 125 degrees maximum 2kW lithium-ion battery with an operating time of 5.5 hours

Lid for Pizza Ball Box Lid for our pizza bale box in the size 40cm x 60cm. The lid closes the bale box, dough box, proofing box airtight so that the dough can mature. The lid is white and fits all coloured boxes in our range. 100% PE, food safe.

Control panel for replacement after 30,000 operating hours and/or error code All3. Please note: When replacing the old panel, it must be returned to us within 5 working days. Otherwise, an additional charge will be made. This is to optimise the panels. Please always state the serial number of the burner when ordering and make the payment.

Pizza bale boxes in a set Our proven pizza bale boxes, proofing boxes, dough boxes in a set. Three boxes in the size 40cm x 60cm. They are stackable. The set includes a lid. 100% PE, food safe.

Pizza dough ball box size 40cm x 60cm Stackable dough boxes for pizza dough balls. The ideal boxes for maturing pizza dough balls. The dough is perfectly stored in these professional proofing boxes. The 40cm x 60cm format offers space for up to 10 dough balls. The boxes are stackable and close just as well when stacked as with a lid. Several boxes can be stacked on top of each other and only one lid is needed for the top box.100% PE, food safe.

Gi-Metal Pizza Shovel I-20 Robust lightness All models in the Azzurra series have a limited weight compared to the classic models, but feature extreme robustness and handles made of oval tubing, to increase stability. Features Lightweight and flexible aluminum heads allow a trowel effect with special ribs that ensure strength. Neutral anodizing process that makes the surface uniform and protects it from oxidation. Light and regular milling that facilitates the lifting of the pizza. AZZURRA is our super professional line; the brightest, flexible, durable scoops: for the true artists of the pizza. Small pizza shovels. For turning and bringing out. Stainless steel head. Slide and handle in light blue plastic. Dismountable and replaceable. Diameter: Ø 20 Weight: 942 g handle length: 120 cm, 150 cm

AZZURRA is our super professional lineAzzurra is the best, most flexible and durable shovel for the best pizza makers. Pizza shovels for baking pizza. Made entirely of aluminum alloy. Anodized head neutral. Handle in aluminum, color light blue. Shovel perforated or unperforated. Diameter: Ø 32cm Ø 45cm handle length: 120 cm 150 cm

The flue gas scrubber Smoki Junior: a clean solution The flue gas scrubber Smoki Junior is a smoke and soot filter system, which was developed for wood-fired pizza ovens and other wood stoves. Thanks to the excellent performance of the flue gas scrubber, both the risk of fire and the impact on the environment can be significantly reduced. Installation is quick and easy, so you can get the most out of the flue gas scrubber's performance. Why the flue gas scrubber Smoki Junior is worthwhile Of course, anyone who operates a wood-burning stove causes exhaust fumes. These are forwarded via the fireplace to the environment. But this is not only an active pollution, but also very often a disturbance for the closer neighbors. For this reason, the flue gas should be cleaned if possible. Here, either the flue gas scrubbers Smoki or Smoki Junior are used, which both filter the flue gases via the natural aid of water. These systems are designed in such a way that they do not restrict the already existing draft in the chimney, since inside the plants no throttle parts or mechanical filters are used. The soot in the flue gases is simply and effectively filtered out and thus kept away from the environment. In a direct comparison results from the use of a flue gas scrubber both a measurable and visibly cleaner smoke from the chimneys. This is how the flue gas scrubber Smoki Junior works The exhaust air of the wood stove is cleaned by the flue gas scrubber. For this purpose, the sucked exhaust air is passed into a drum in the flue gas scrubber and cleaned there. In this process, a water mist is generated by the so-called moistening, through which the exhaust air must flow. All water-soluble contaminants in the exhaust air - including dust, soot and other particles - are washed from the exhaust air in this process and collected in a drip tray. This is cleaned and emptied directly via a connected sewer pipe. Overall, the flue gas scrubber works so effectively that between 60 and 70 percent of the dirt particles and up to 50 percent of the water-soluble gases from the exhaust air can be filtered. In the end result not only the environmental impact is minimized considerably, also the odor nuisance can be considerably reduced by the removal of the water-soluble gases. The special features of the flue gas scrubbers Smoki and Smoki Junior The flue gas scrubber Smoki impresses with its high power density and simple operation. In addition, the product continues to convince with the following features: The flue gas scrubber works completely automatically. It has an internal pump that automatically pumps off the polluted water and cleans the system. The device is absolutely maintenance-free as all deposits are removed immediately. Only a small amount of water is required inside the device. The flue gas scrubber is characterized by very low consumption. All electronic components are located inside the device. The flushing pump, which is made of stainless steel, is attached outside to simplify necessary inspections. The flue gas scrubber is also suitable for outdoor use, as no water remains inside the device after use. The Smoki flue gas scrubber can be adapted to any stove and fireplace. The flue gas scrubber Smoki Junior - variant without ventilation While the large variants of the flue gas scrubbers can also be effectively used as fine dust filters, the flue gas scrubber Smoki Junior should work exclusively as a soot separator and clean the flue gases. The advantage of the flue gas scrubber Smoki Junior lies in its compact design, which can be installed in all common smoke extractors. With the device you can easily comply with all prevailing air pollution regulations and can therefore use without complications your wood stove in the catering, even in densely populated areas. In addition, the Smoki Junior is produced exclusively from high-quality and selected materials, which significantly improves the performance of the system and its service life. Thus, you can always rely on the flue gas scrubbing. Various variants of the Smoki suitable for your stove In our shop we offer the flue gas scrubber Smoki in many different variants, so that you can adapt it optimally to your requirements and needs. So you can find among others in our assortment: the Smoki 200 with ventilation and a smoke connection of 200 mm and an air flow of up to 300m³ per hour the smoke gas scrubber Smoki 250 with ventilation and a smoke connection of 250 mm and an air flow of up to 500m³ per hour the smoke gas scrubber Smoki Junior 200 with a smoke connection of 200 mm and an air flow of up to 300m³ per hour the smoke gas scrubber Smoki Junior 250 with a smoke connection of 250 mm and an air flow of up to 300m³ per hour the smoke gas scrubber Smoki Junior 300 with a smoke connection of 300 mm and an air flow of up to 500m³ per hour Wood stoves in the catering industry: Flue gas scrubbers like the Smoki Junior unavoidable The gastronomy discovers more and more the advantages of classic wood-burning ovens and changes accordingly. While in the past mainly pizza parlors used this form of ovens, in the meantime these have also become upscale restaurants, which opt for such a stove because of the unique taste of the products and the ease of use. But especially in the attractive locations, for example, directly in the city center, a wood stove can quickly lead to odor nuisance. It is important not only to avoid the smoke nuisance of the neighbors, but also to comply with the various regulations of the individual cities and federal states. The cleaning of the flue gases is therefore urgently necessary. With the flue gas scrubber Smoki Junior and its big brother Smoki, the right solutions are available, which can be easily and simply installed. We are happy to advise you about our products Of course, it is not always easy to make the right choice and to orient ourselves in our wide range. For this reason, we like to offer our customers individual advice in order to choose the right solution. For example, we advise you on whether the Smoki Junior flue gas scrubber or the larger Smoki variant with active ventilation is the right solution for you. Just contact us by phone or e-mail. Our experts and consultants will be pleased to inform you about the various advantages of the individual products and to give you comprehensive advice. In the future, you too will benefit from our flue gas scrubbers such as the Smoki Junior and can use the various wood stoves effectively and above all efficiently in your catering business. We look forward to your inquiry!  

SMOKI flue gas scrubber Smoke and soot filtering system for large wood-fired pizza and wood-burning ovens. The Smoki Maxi is a patented system for flue gas cleaning of wood-fired ovens and ensures not only clean exhaust air, but also low odor nuisance. The unit can be installed in almost any exhaust system and cleans the exhaust air with the help of water. The patented high-pressure nozzles first flush fine dust and soot out of the exhaust air. These particles are collected in a collection container and disposed of directly as wastewater. The further exhaust air passes through three increasingly fine filters, so that further particles are removed and finally an exhaust air purified by up to 95% is emitted. Odor nuisance is reduced by about 50% with this standard method. A reduction of odors by up to 98% is possible with the addition of a neutralizing liquid. For La Bottega Toscana, a wood-fired oven is synonymous with tradition and genuine pleasure, but of course we are also aware of the need to solve the soot problem associated with this method of preparation. That is why we now offer a special soot reducer. The special features of the Smoki products: completely automatic operation pump for forced drainage and automatic cleaning vertical, self-cleaning flushing pump freedom from maintenance (the device does not require proper cleaning) small amount of water inside the device extremely low consumption during operation all electrical parts are located inside the unit for greater safety (no visible components) absolutely tight, all-stainless steel rinsing pump with external mounting to facilitate possible inspection he unit can be placed outdoors even at low temperatures, as it is absolutely tight and no water remains inside the unit at the end of the cycle adaptable to any type of furnace (brick or prefabricated), fireplace, etc. numerous possibilities of adjustment of the decomposition capacity.   The model is also available as Smoki 200 with additional self-starting fan incl. motor. The unit is switched on by an automatic switch (max. 10 A) located near the furnace or in the control box. On the unit itself there is a disconnecting switch (ON/OFF switch) and a maximum level indicator light. Both are located in a control box covered by a window flap. All protection, safety devices and electrical control drives comply with the applicable directives. The variants: Maxi Maxi 300 smoke connection 300mm, air flow 2700m³ per hour. Maxi Maxi 400 smoke connection 400mm, air flow 4500m³ per hour. Maxi Maxi 500 smoke connection 500mm, air flow 6500m³ per hour     Model       Maxi 300 Maxi 400 Maxi 500 Pump V+Hz     380V 50-60Hz  380V 50-60Hz 380V 50-60Hz Pump kW+ A     1,5kW 3,6A 2,2kW 4,9A 3,0kW 6,5A Water tank L     118 190 288 Weight empty kg     150 220 275 Air flow ccm/h     2700 4500 6500 Noise level dB     69 69 69 Water consumption L/h     40 40 40           All models are 3-phase  

Flue gas scrubber SMOKI Maxi-Grill Smoke and soot filter system for open grills in the catering industry.The Smoki Maxi Grill cleans the exhaust air of large open grills, as they are increasingly used in the catering industry. With the help of water, the exhaust air is cleaned, so that the environmental impact of wood and coal firing is minimized. Especially in cities and densely populated areas, the Smoki is the perfect partner for clean and odorless air and thus a smooth catering business.With the patented high-pressure water nozzle arrangement and a special particle filter system, the smallest particles are permanently removed from the exhaust air. The fine dust, including soot and grease is thus reduced by 95%, odor is reduced by 50% in the standard version. The temperature of the outgoing steam is cooled to 38 degrees. If total odor neutralization is required, the Smoki Maxi Grill can be filled with a special liquid that reduces odors by 98%.The Smoki Maxi-Grill can be integrated almost anywhere with a supply and waste water connection in the furnace system or connected externally. Whether inside or outside, on the ceiling or on the floor, the Smoki does its job cost-effectively, with low noise and low maintenance. To clean the Smoki system, a simple rinse of the water tank and the filter system is sufficient, no replacement of any parts is required. This is how the Smoki Maxi Grill works: The steam produced during cooking and grilling enters the exhaust system. It is passed through several high-pressure nozzles of the Smoki Maxi grill, these cool the steam and push the particles down into the water tank, where they drain directly as waste water. Soot, particles and fat are removed in this way. The remaining steam is passed through three further, ever finer filters, which absorb ever smaller particles and fat.For La Bottega Toscana, a wood burning stove is synonymous with tradition and genuine enjoyment, but of course, one is also aware of the need to solve the soot problem associated with this type of cooking. That's why we now offer this special soot reducer. This advanced product has some special features: completely automatic operation pump for forced drainage and automatic cleaning vertical, self-cleaning flushing pump maintenance-free (the device does not require proper cleaning) small amount of water inside the device extremely low consumption during operation all electrical parts are located inside the unit for greater safety (no visible components) absolutely tight, all-stainless steel rinsing pump with external mounting to facilitate possible inspection the unit can be placed outdoors even at low temperatures, as it is absolutely tight and no water remains inside the unit at the end of the cycle adaptable to any type of furnace (brick or prefabricated), fireplace, etc. numerous possibilities of adjustment of the degradation capacity. The variants: Maxi Grill 250 smoke connection 250mm, air flow 2000m³ per hourMaxi Grill 350 Smoke connection 350mm, air flow 3000m³ per hourMaxi Grill 400 smoke connection 400mm, air flow 6000m³ per hourMaxi Grill 500 smoke connection 500mm, air flow 7500m³ per hourMaxi Grill 600 smoke connection 600mm, air flow 11000m³ per hour

Valoriani fireclay bricks Original Italian firebricks 22cm/11cm/6cm suitable for self-build wood stoves, pizza ovens, fireplaces or bread ovens (firebricks pizza oven). It is fireclay, made from controlled raw materials without chemical additives from the manufacturer Valoriani from Reggello these annual are tested for food safety by an independent institute. Ideal for high thermal loads such as ovens, fireplaces, grills or stone ovens. Price refers to the total quantity of 135 pieces. They are stones of length 220mm, 110cm depth and 60mm height, fireproof up to 1400 degrees. Available in the quantities: 135 pieces = unit price Euro 3,47 incl. VAT 270 pieces = unit price Euro 2,81 incl. VAT 540 pieces = unit price Euro 2,36 incl. VAT Alternatively, we offer sets for the construction of their own pizza oven with fireclay mortar and ceramic fiber insulation. Insulations also available individually in the store.