Products of Fontana Forni
FONTANA FORNI - a story of success
More than 70 years ago, the brothers Giuseppe, Bruno and Carlo Fontana created the desire to produce the best Italian wood stoves. Her passion for the perfect stove and her entrepreneurial spirit should not deceive her. In the heart of Marche-Italy, the land of great passions and proud of its own traditions, today already operates the third generation Fontana in the successful manufactory. The passion is unbroken. A precious legacy: the production of the best wood stoves, the dream of all gourmets.
Meanwhile, the tradition of great Italian craftsmanship pairs with the research of noble materials. For this great industrial commitment and the cultural and social responsibility, the family company Fontana was awarded the "Marchigiani of the Year 2015" award. The staff at Fontana thank the company with their tireless dedication to the best stoves in the world.
Why a FONTANA oven?
The Holzhofen with indirect combustion was discovered by Giovanni Fontana 30 years ago. His goal was to integrate the traditional fire-resistant oven in the modern kitchen and adapt it to the modern cooking behavior.
Especially important was the possibility - according to the Italian tradition - to be able to cook for several hours at the same temperature.
Cooking with a wood stove brings wonderful results. The outflowing scent as well as the short cooking time and the consistently high temperature enable unique cooking experiences.
Fontana wood stoves are unique in terms of energy consumption. Through the indirect heat distribution method, the ovens maintain a very high temperature for a very long time. The excellent material selection of the furnaces ensures low wood consumption. Traditional fire-resistant log cabins need up to five times more wood for the same performance and have a much longer firing phase. The Fontana wood ovens heat up to 300 degrees in 25-30 minutes! Gas-fired or electric ovens require energy expenditure of up to 10 times higher. Fontana is the only indirect-combustion stove that achieves wonderful cooking results. He creates the perfect conditions for cooking the original Neapolitan Pizza Verace.
Vaulted Baking Chamber:
Fontana is the only company that produces the upper part of the traditional roundish cooking cell. This solution, which is more costly in terms of production technology than the square solution, gives optimum and even heat distribution. There is no contamination in the baking chamber and less heat loss as the temperature circulates perfectly. The baking chamber is heated moderately and it creates a perfect heat distribution, which achieves up to 30% higher efficiency than the standard square shape. The fire surrounds the entire baking chamber. Thanks to the special and elaborate shape, the flames rise in the lateral channels of the furnace and develop a uniform distribution of heat at the baking chamber. This creates an unusual homogeneity of heat that stoves that only heat from below do not reach.
The double ventilation system sucks and pushes the fumes, fats and aromas laterally towards the fire resistant side panels. These additional chamottes make it possible to cook several dishes (fish, vegetables, noodles) at the same time, without mixing the flavors.
The Fontana stove is the heaviest in its category. This property is especially important because the reliability and material strength at high temperatures affect the durability. The inner shape is made of 3 mm thick stainless steel and the model Gusto is equipped with solid cast iron doors. Fire resistant materials also on the sides and not just on the base: This important feature guarantees a consistently high temperature, an optimal heat distribution and a reduction of wood consumption.
Anti Discharge System:
Each oven is designed to last for many years. It is hermetically sealed to prevent the smoke from entering the cooking cell. The floor between the baking and firing chamber is lined with thick-walled, fire-resistant firebrick floors first Quality. This creates additional heat storage and slower cooling of the ovens, thus guaranteeing
Easy to clean:
The side stainless steel plates and the back plate of the baking chamber are easy to pull out and allow perfect cleaning even in the dishwasher. In addition, the special shape of the oven allows heating to 600 degrees, burning fats and pounding the oven.
Flue gas regulation:
A lockable valve allows the heat to be kept longer after the fire has ended. Especially for the preparation of bread at constant temperatures this is helpful. The stainless steel gives the chimney a long shelf life.
Always a clean appearance:
The system of doors made of individual ceramic glass parts of Fontana allows easy cleaning of the oven. They are heat resistant up to 800 degrees.
The firebox of the Fontana furnace is designed to greatly reduce the emission of particulate matter into the atmosphere and to enable low wood consumption. With 3-4 kg of wood, cooking and baking for up to 4 hours is guaranteed. That makes the Fontana stove the most effective in its class.
Fontana Gusto Trailer Are you a restaurateur looking for a pizza oven for parties and events? We mount different models of Fontana on a 750kg trailer for your car. The wood-fired pizza ovens are easy to operate and, thanks to their high-quality workmanship, ensure the best baking and cooking results. Whether pizza, bread, rolls or tarte flambée - your dishes will always succeed in Fontana ovens. And these baking houses are also well suited for roasts, vegetables or baked potatoes. Through the glass door, your customers can take a look inside at the festivities and events. That provides flair. The oven: Fontana Gusto The baking chamber has three floors and offers plenty of space for your food. The side walls are made of heat-resistant stainless steel and keep the heat evenly inside the oven. They can be completely dismantled for thorough cleaning. The exterior of the stove is made entirely of stainless steel with a cast front. The oven is made of treated sheet metal which can be used at very high temperatures.The baking chamber is made of special stainless steel and separated from the combustion chamber by a triple layer: steel surface 2 mm, oven stone fireclay 5 mm, heat-resistant plate 14 cm food-safe ground.These features allow the same heat distribution everywhere and avoid temperature fluctuations,which are unfavourable for uniform cooking. The main part of the oven is made of a rock fibre withinsulated to an average thickness of 80 mm to maintain a constant baking temperature and to prevent overheating.of the outer sheets and to prevent excessive heat loss. This means that the device has auniform performance and economical energy consumption. The materials are of the highest quality.The exterior is made of painted zinc plate (classic model) or stainless steel (Inox model). The dimensions: Inner dimensions 80 cm x 54 cm, indirect wood-burning ovenThe trailer (also for other Fontana models):Length: 210 cm plus drawbar of 80 cm.Width: 120 cm plus tires 20 cm each right and left
Pizza oven Trailer: Fontana MarinaraDo you go to events and parties and sell pizza, tarte flambée, flat cakes, pide or other dough or bread specialities? Then we have the right oven for you: a Marinara from the traditional Italian house Fontana. The Marinara is a classic in its traditional dome design made of treated stainless steel, and is absolutely hard-wearing and durable. The stainless steel dome does everything and the Marinara can also convince with its inner values. The high-quality fireclay base keeps the heat for a very long time and gives it off constantly. This and the all-round insulation with rock fibre minimise temperature fluctuations in the oven and always ensure the best baking and cooking results. The oven is only hand-warm due to the insulation from the outside. In addition, it is exactly the right size to bake three to four pizzas in parallel. Due to the high temperature, baking times are very short, so you can easily bake 100 pizzas per hour.We usually mount the Marinara on a standard 750 kg car trailer. Of course within the approval conditions, so that you will always receive TÜV trailers without any problems.It is particularly important to us to respond to your wishes as a customer. That is why we are happy to offer you telephone and personal advice in our showroom. It is also possible to mount other stoves from our range on a trailer. Since we carry out the assembly on our premises, individual wishes can be implemented by arrangement. For example, the pizza oven trailers can also be equipped with storage compartments, wooden compartments, shelves or cooling compartments. Talk to us! The oven: Fontana Marinara The Fontana Marinara is a classic wood-burning oven with direct wood firing of the highest quality. It is manufactured in Italy and plays in the top league of Italian pizza ovens. No comparison with imitation products. Equipment and accessories: Baking chamber with fireclay "Biscotti Sorrento" for crispy food Thermometer for temperature control Cooking chamber with traditional arched shape stainless steel chimney Work surfaces on the side of the trailer directly and permanently mounted on the trailer 230V transformer and TÜV-SÜD tested The dimensions: The internal dimensions of the Marinara are 80 cm x 80 cm.The pendant (also for other Fontana models):Length: 210 cm plus 80 cm drawbar.Width: 120 cm plus tires 20 cm each right and left
Promoteo: with trolley
An all-rounder for the gastronomic cuisine Prometeo is the new professional oven from the traditional Iatlian company Fontana. It is pre-assembled at the factory and is easy to transport and install. The short heating phase and the good insulating materials reduce wood consumption by 60% compared to other wood-fired ovens. The particular advantages of this oven are its efficiency. The oven is quickly up to temperature and reduces waiting time. Like its little brother, the Vulcano, it is a real all-rounder. You can cook almost any dish with the Prometeo. It is especially suitable for "show cooking". The oven is mobile and can be placed anywhere in the restaurant, so guests can be up close and personal with the preparation of the food. This allows them to experience true Italian cuisine up close. So much audience paired with this first-class wood-fired oven surely increases the creativity of the chef. This oven is especially suitable for bars, restaurants and catering companies. Fontana Forni is an original Italian traditional brand that has been using only the best materials for decades. The special advantages of the Prometeo: All materials are food safe and certified for restaurant use. Best insulation: a double bottom plate made of fireclay, about 8 cm thick. The interior of the oven is made of stainless steel and easy to clean. Weather resistance: the external parts are made of electro-galvanized steel and powder coated. The Prometeo is the big brother of the Fontana Vulcano.
Vulcano: with trolley
Italian professional oven. Ready for immediate use. The new Vulcano is a pre-assembled professional oven made by Fontana. It is easy to transport and install. The short heat-up phase and the good insulation materials reduce wood consumption by 60% compared to other wood-burning ovens.The special advantages of this oven are its efficiency. The oven is quick on temperature and reduces waiting times. He is a real all-rounder. You can cook almost any dish with the Vulcano. Above all, he is also suitable for "show cooking". The Vulcano can be placed anywhere in the restaurant, so guests can be up close and personal with the preparation of the food and experience the true Italian cuisine up close. So much public paired with this world-class wood burner certainly enhances the creativity of the chef.This oven is particularly suitable for bars, restaurants and catering companies where quality, speed and entertainment are important. Fontana uses only the highest quality materials to make its stoves. Advantages for the customer: All materials are food safe and certified for restaurant operation. Best insulation: a double floor slab of chamotte, about 8 cm thick. The interior of the oven is made of stainless steel and easy to clean. Weather resistance: The outer parts are made of electro-galvanized steel and powder-coated. The Vulcano is the little brother of Fontana Prometeo.
length of lease: daily flat rate
Fontana Gusto: the all-rounder The Fontana Gusto is a mobile pizza oven with several cooking levels, circulating air and thermometer, incl. Pizza scoop, 3 gratings and 3 trays. Suitable for celebrations of all kinds. Prepare not only a wonderful pizza, but also savory antipasti, special meat dishes, desserts or bake your own bread. This stove is a true all-rounder. Even a 12 to 15 kg suckling pig fits into it. The oven is 80 cm deep and 54 cm wide. Use of the oven: Firing the oven 1.5 hours before cooking with 3 - 4 kg of wood to about 350 - 370 degrees. When the temperature is reached, add 1 to 2 logs every 15 - 20 minutes to maintain the temperature. Baked directly on the floor, the pizza takes 4 - 5 minutes (lift / rotate in between). Bread is baked at about 300 degrees. Technical information: The stove is permanently mounted on a car trailer with approval.Trailer dimensions: 750 kg trailer; Current 13-pin; Loading area 179 cm x 111 cm.Dimension of the whole trailer: total length 3 meter, width 1,40m.Oven dimensions: 118 cm x 105 cm outside dimensions; 80 cm x 54 cm inside dimensions; Weight approx. 420 kg.Rental costs ex factory Linsengericht:1 day Euro 50, - gross (24 hours) or over the weekend Fri-Mon. flat rate Euro 100, - incl. VAT.Please use our inquiry form.Further information about theFontana Gusto in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!
Fontana Mangiafouco: Mobile pizza oven for pizza, pasta and more Fontana Mangiafouco, mobile pizza oven with direct wood firing. The Mangiafouco is an all-rounder: fish, meat, pizza and pasta, you cook in it, whatever you feel like. With its internal dimensions of 80 x 60 cm, it has the optimum size for a manageable number of guests. Technical information: The stove is shipped in a wooden transport box nationwide and also to Austria. The weight of the kiln is 140 kg, the total weight including packaging is 400 kg. The dimensions of the wooden box are: depth 110 cm, width 140 cm, height 185 cm.Use of the oven:Place the stove: The shipping company will deliver the wooden box. You should place them at the stove's location, open the wooden box, release the straps and transport bars. Pull the oven out of the box by the transport bars. Put on smoke tube and hat.Firing: Heat the stove about 1 hour before cooking. Place 3-4 kg of dry wood in the firebox on the left side of the oven, so that the flames hit halfway. Preheat the oven to 350 degrees and then add two logs every 20 minutes.Baking pizza: cover pizza as desired, 3 - 4 pieces fit into the oven. The hourly output of Mangiafuoco is about 50-60 pieces, baking time about 2-3 minutes (in between lifting / turning).Note: The door / flap is not needed for pizza baking, the oven remains open. Only for bread baking (with residual heat at about 250-280 ° C) and at the end of the event to lower the temperature, the door / flap must be used.Cleaning: Remove ash and debris with the brass broom. Very important: do not use water or cleaning agents! Please clean the oven from the outside and all accessories.Packaging for return transport: The oven must be cooled down before it is packed in the wooden box! Please check the accessories for completeness (see notice in the box). Slide the oven into the box and stow the accessories. Attach the oven with the straps and close the box.Rental costs ex factory Linsengericht:Price: 350,00 EUR incl. VAT(150,00 EUR rent + 200,00 EUR shipping Germany / Germany)Please use our inquiry form.Further information about Fontana Mangiafouco in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!
length of lease: daily flat rate
No. 3 Valoriani Hobby: Mobile pizza oven for large numbers of visitors Valoriani Hobby, cupola with direct firing, diameter 120 cm, incl. Pizza shovel, removable metal flap. The Valoriani Hobby has room for 6-7 pizzas. The oven with a diameter of 120 cm is mounted on an approved trailer. The special feature of the Valoriani hobby is the bottom of the cooking chamber of refractory white chamotte, a special stone that is extremely heat resistant and can store the heat for a very long time, so even after a variety of pizzas a uniform heat prevails and the baking time and the Baking results remain constant. The ideal oven for larger quantities at street parties or corporate events. Technical information: As a mobile pizza oven, the Valoriani hobby is mounted on an approved car trailer. The total weight is 1100 kg, do not forget the parking brake.Length Trailer: 2,7 m and total lenght incl. drawbar 4 m Width: ca. 1,8 m Use of the oven: Attach the smoke tube. Heat the oven about 1.5 hours before cooking. To do this, place 6 kg of dry wood in the firebox on the left side of the oven so that the flames hit halfway. Preheat the oven until the dome is bright inside (burning) and then add two logs every 20 minutes.Rental costs ex factory Linsengericht:1 day Euro 150, - gross (24 hours)or over the weekend Fri-Mon. flat rate Euro 250, - incl. VAT.Please use our inquiry form.More information about the Valoriani hobby in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!