Pizza ovens for gastronomy

Baby Valoriani trailer with gas lighting The Valoriani Baby is a very popular oven also for food trucks at parties and events as well as small catering businesses. With the Valoriani Baby you have a top class pizza oven at your disposal, which can be operated with wood or gas. You can use the gas burner either manually or automatically and thus benefit from the extremely flexible use of the practical oven in the various fields of application. Your wishes are not neglected when building trailers! We will be happy to explain to you in a discussion what is possible. The Valoriani Baby is available in 75cm or 60cm versions.If you are interested, please contact us and we will be happy to advise you and show you various possibilities and price examples.When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine.

Fontana Gusto Trailer Are you a restaurateur looking for a pizza oven for parties and events? We mount different models of Fontana on a 750kg trailer for your car. The wood-fired pizza ovens are easy to operate and, thanks to their high-quality workmanship, ensure the best baking and cooking results. Whether pizza, bread, rolls or tarte flambée - your dishes will always succeed in Fontana ovens. And these baking houses are also well suited for roasts, vegetables or baked potatoes. Through the glass door, your customers can take a look inside at the festivities and events. That provides flair. The oven: Fontana Gusto The baking chamber has three floors and offers plenty of space for your food. The side walls are made of heat-resistant stainless steel and keep the heat evenly inside the oven. They can be completely dismantled for thorough cleaning. The exterior of the stove is made entirely of stainless steel with a cast front. The oven is made of treated sheet metal which can be used at very high temperatures.The baking chamber is made of special stainless steel and separated from the combustion chamber by a triple layer: steel surface 2 mm, oven stone fireclay 5 mm, heat-resistant plate 14 cm food-safe ground.These features allow the same heat distribution everywhere and avoid temperature fluctuations,which are unfavourable for uniform cooking. The main part of the oven is made of a rock fibre withinsulated to an average thickness of 80 mm to maintain a constant baking temperature and to prevent overheating.of the outer sheets and to prevent excessive heat loss. This means that the device has auniform performance and economical energy consumption. The materials are of the highest quality.The exterior is made of painted zinc plate (classic model) or stainless steel (Inox model). The dimensions: Inner dimensions 80 cm x 54 cm, indirect wood-burning ovenThe trailer (also for other Fontana models):Length: 210 cm plus drawbar of 80 cm.Width: 120 cm plus tires 20 cm each right and left

Pizza oven Trailer: Fontana MarinaraDo you go to events and parties and sell pizza, tarte flambée, flat cakes, pide or other dough or bread specialities? Then we have the right oven for you: a Marinara from the traditional Italian house Fontana. The Marinara is a classic in its traditional dome design made of treated stainless steel, and is absolutely hard-wearing and durable. The stainless steel dome does everything and the Marinara can also convince with its inner values. The high-quality fireclay base keeps the heat for a very long time and gives it off constantly. This and the all-round insulation with rock fibre minimise temperature fluctuations in the oven and always ensure the best baking and cooking results. The oven is only hand-warm due to the insulation from the outside. In addition, it is exactly the right size to bake three to four pizzas in parallel. Due to the high temperature, baking times are very short, so you can easily bake 100 pizzas per hour.We usually mount the Marinara on a standard 750 kg car trailer. Of course within the approval conditions, so that you will always receive TÜV trailers without any problems.It is particularly important to us to respond to your wishes as a customer. That is why we are happy to offer you telephone and personal advice in our showroom. It is also possible to mount other stoves from our range on a trailer. Since we carry out the assembly on our premises, individual wishes can be implemented by arrangement. For example, the pizza oven trailers can also be equipped with storage compartments, wooden compartments, shelves or cooling compartments. Talk to us! The oven: Fontana Marinara The Fontana Marinara is a classic wood-burning oven with direct wood firing of the highest quality. It is manufactured in Italy and plays in the top league of Italian pizza ovens. No comparison with imitation products. Equipment and accessories:     Baking chamber with fireclay "Biscotti Sorrento" for crispy food     Thermometer for temperature control     Cooking chamber with traditional arched shape     stainless steel chimney     Work surfaces on the side of the trailer     directly and permanently mounted on the trailer     230V transformer and TÜV-SÜD tested The dimensions: The internal dimensions of the Marinara are 80 cm x 80 cm.The pendant (also for other Fontana models):Length: 210 cm plus 80 cm drawbar.Width: 120 cm plus tires 20 cm each right and left 

An all-rounder for the gastronomic cuisine Prometeo is the new professional oven from the traditional Iatlian company Fontana. It is pre-assembled at the factory and is easy to transport and install. The short heating phase and the good insulating materials reduce wood consumption by 60% compared to other wood-fired ovens. The particular advantages of this oven are its efficiency. The oven is quickly up to temperature and reduces waiting time. Like its little brother, the Vulcano, it is a real all-rounder. You can cook almost any dish with the Prometeo. It is especially suitable for "show cooking". The oven is mobile and can be placed anywhere in the restaurant, so guests can be up close and personal with the preparation of the food. This allows them to experience true Italian cuisine up close. So much audience paired with this first-class wood-fired oven surely increases the creativity of the chef. This oven is especially suitable for bars, restaurants and catering companies. Fontana Forni is an original Italian traditional brand that has been using only the best materials for decades. The special advantages of the Prometeo: All materials are food safe and certified for restaurant use. Best insulation: a double bottom plate made of fireclay, about 8 cm thick. The interior of the oven is made of stainless steel and easy to clean. Weather resistance: the external parts are made of electro-galvanized steel and powder coated. The Prometeo is the big brother of the Fontana Vulcano.  

Italian professional oven. Ready for immediate use. The new Vulcano is a pre-assembled professional oven made by Fontana. It is easy to transport and install. The short heat-up phase and the good insulation materials reduce wood consumption by 60% compared to other wood-burning ovens.The special advantages of this oven are its efficiency. The oven is quick on temperature and reduces waiting times. He is a real all-rounder. You can cook almost any dish with the Vulcano. Above all, he is also suitable for "show cooking". The Vulcano can be placed anywhere in the restaurant, so guests can be up close and personal with the preparation of the food and experience the true Italian cuisine up close. So much public paired with this world-class wood burner certainly enhances the creativity of the chef.This oven is particularly suitable for bars, restaurants and catering companies where quality, speed and entertainment are important. Fontana uses only the highest quality materials to make its stoves. Advantages for the customer:     All materials are food safe and certified for restaurant operation.    Best insulation: a double floor slab of chamotte, about 8 cm thick.    The interior of the oven is made of stainless steel and easy to clean.    Weather resistance: The outer parts are made of electro-galvanized steel and powder-coated.    The Vulcano is the little brother of Fontana Prometeo.

Izzo Compact B - the variable IZZO COMPACT Pizza Professional Ovens consist of a baking chamber and can be stacked at any time (stacking system). Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Base cupboard & holding cabinet: For all models, an open base cabinet can be optionally ordered as a shelf or a holding cabinet for heating or keeping food warm. Special versions: Refractory firebricks from "Biscotto de Sorrento" The special stone of special clay ensures the optimal balance of air and moisture between the fireclay floor and dough and is ideal for baking the Neapolitan pizza at 450°C. For example, an oven with 2 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber   Modell Innenmaß (cm) Außenmaß (cm) Pizzakapazität Ø 30 cm Pizzakapazität Ø 45/50 cm A2T B 50 x 90 91 x 109 x 51 2 1 A4T B 75 x 120 116 x 137 x 51 6 2 A6T B 95 x 130 136 x 152 x 51 9 4 B2T B 65 x 105 106 x 122 x 51 6 2 B3T B 65 x 145 106 x 162 x 51 8 2 B4T B 85 x 145 126 x 162 x 51 8 2 M – Slice 8 103 x 120 146 x 137 x 51 9 4 M – Slice 4 103 x 80 146 x 100 x 51 6 2

Izzo Forni Napoletano: electric Neapolitan pizza oven for the catering trade The Izzo Forni Napoletano from the manufacturer Izzo Forni is a professional electric oven, which was developed and approved for the gastronomy. The heart of the oven is the microprocessor control for perfect results. Offer your guests real pizza quality and an even and traditional browning of the pizza without having to work with an open fire and the associated constraints. The Izzo Forni Napoletano and its possibilities, approved by the AVPN as the first electric oven in the world! The Izzo Forni Napoletano is a real eye-catcher and therefore also ideally suited for open kitchen concepts. The front made of antique-looking and handcrafted copper is a real eye-catcher and yet absolutely functionally designed. The steam collection bonnet on the top also gives the pizza oven its characteristic shape. This also contributes to the optimal heat distribution, as the heating elements of the oven are laid by hand and optimally aligned. Thus, each area of the baking chamber receives the optimal temperature for pizza and many other dishes. The heart of this beautiful oven is formed by the refractory bricks, which have a thickness of four centimetres on both the bottom and the top of the oven. This means that they not only retain heat for a long time, but also insulate the oven optimally from the outside. The heat losses are thus at absolute minimum values. In the lower part of the stove, genuine "Bicotto di Sorrento" are used, which have their typical colouring and are traditionally produced at the original production sites. Izzo Forni Napoletano: Approved for original Pizza Napoletana The Izzo Forni Napoletano is approved for the original Pizza Napoletana and is capable of delivering the desired performance quickly and safely. At the same time, the cooking time is around 60 seconds, so that the electric pizza oven for gastronomy does not differ from a traditional wood-fired oven. At temperatures between 450 and 470 °C, the oven produces the typical "leopard colouring" on the edge of the pizza, which tells connoisseurs about the quality of the preparation. The refractory Biscotto di Sorrento on the base of the pizza oven also ensures even and constant heat distribution over the entire base area. This makes for a traditional pizza with character and its own taste. Easy-to-integrate electric pizza oven for the catering trade Gastronomes are particularly pleased with the easy operation of the appliance. Mounted on a trolley with wheels, the electric pizza oven for the catering trade can be flexibly moved around the kitchen and thus also placed to the side when needed. Thanks to the digital display and simple controls, no long training period is necessary. Timer, automatic switch-on functions and temperature regulation are very easy to operate and monitor. The oven can be used in traditional Italian catering establishments as well as in those with a flexible orientation. The high flexibility and easy operation make this model a perfect pizza oven for the catering industry. So you can offer your customers wood-fired oven quality with the Izzo Forni Napoletano in fully electric operation. The Izzo Forni Napoletano for your catering business The Izzo Forni Napoletano is a Napoletan pizza oven for gastronomy, which was manufactured by the traditional company Izzo Forni. The production process of the oven remains as before, the quality too. Izzo Forni has founded a subsidiary with the new brand Scugnizzonapoletano to give this special oven a fitting stage. Izzo Forni has been manufacturing premium quality Italian products since 1951 and is one of the most popular manufacturers in the country. If you are also considering such an oven or would like to take a look at the electric pizza oven for gastronomy yourself, simply contact us. We will be happy to arrange for you to see the oven in action and familiarise yourself with the various functions. Approved for the original Pizza Napoletana, this oven offers you a wide range of gastronomic possibilities. We will be happy to advise you comprehensively about the various possibilities from our range and about the advantages of this pizza oven for you. Simply contact us - we look forward to your enquiry!

Izzo Pass - works from two sides IZZO PASS Pizza Professional Ovens are pre-assembled with 2 or 3 back chambers. Each baking chamber can be activated individually. The models with 2 baking chambers are already equipped with a holding cabinet for heating or keeping food warm. For the models with 3 baking chambers, the control panel is located in the lower part and the holding cabinet can be ordered as an option. The special feature of the IZZO PASS: You can work on it from two sides (In & Out). In the kitchen, the food is placed in one of the 2 or 3 baking chambers and the service can be the finished dish, the pizza or e.g. the lasagna, on the other side in the restaurant. This not only allows a shorter way of dining on the table but also increases the attractiveness for the customer. He has the opportunity to watch the glass door through the cooking. Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Special versions: The following special versions can be ordered for a surcharge: Refractory firebricks from "Biscotto de Sorrento" special stone made of special clay ensures the optimal balance of air and moisture between chamotte bottom and dough and is ideal for baking the Neapolitan pizza at 450 ° Cz. For example, an oven with 2 or 3 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber   Modell Back-kammern Innenmaß (cm) Außenmaß (cm) Pizza- kapazität Ø 30 cm Pizza-kapazität Ø 45/50 cm APS4T2C 2 50 x 80 90 x 121 x 185 4 2 APS8T2C 2 75 x 110 110 x 150 x 185 12 4 APS12T2C 2 95 x 120 130 x 161 x 185 18 8 BPS4T2C 2 65 x 95 105 x 136 x 185 12 4 BPS6T2C 2 65 x 135 105 x 176 x 185 16 4 BPS8T2C 2 85 x 135 125 x 176 x 185 16 4 PS8Slice 2 103 x 110 146 x 150 x 185 18 8 PS4Slice 2 103 x 70 146 x 115 x 185 12 4             APS6T3C 3 50 x 80 90 x 106 x 197 6 3 APS12T3C 3 75 x 110 110 x 135 x 197 18 6 APS18T3C 3 95 x 120 130 x 146 x 197 27 12 BPS6T3C 3 65 x 95 105 x 121 x 197 18 6 BPS9T3C 3 65 x 135 105 x 161 x 197 24 6 BPS12T3C 3 85 x 135 125 x 161 x 197 24 6 PS12SLICE 3 103 x 110 146 x 143 x 195 27 12 PS6SLICE 3 85 x 135 146 x 100 x 195 18 6   

Izzo Pizzaiolo - optionally with two or three cooking compartments Professional pizza ovens of the IZZO PIZZAIOLO series are pre-assembled and equipped with 2 or 3 baking chambers. Each baking chamber can be activated individually. The models with two baking chambers are already equipped with a warming cabinet for heating or keeping food warm. On the models with 3 baking chambers, the control panel is located in the lower part and the warming cabinet can be ordered as an option. Pizza can be baked on trays or on the fireclay base. The unique ovens are equipped with 4cm fireproof refractory bricks on the floor and in the upper area. These allow temperatures of 450°C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous energy savings. Due to the high temperatures, the ovens are also ideal for traditional Neapolitan pizza. In addition, the professional ovens have an effective residual heat on the next day, which also ensures a considerable economic benefit for the operator. Special designs: The following special versions can be ordered at a surcharge: Fireproof firebricks from "Biscotto de Sorrento" The special stone made of special clay ensures the optimal balance of air and moisture between the fireclay base and the dough and is ideal for baking Neapolitan pizzas at 450°C. For example, an oven with 2 baking chambers can be used for pizza on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display enables simultaneous display of the set temperature and the current operating temperature in the baking chamber 

Izzo Cucciolo - semi-professional electric pizza oven Izzo Forni is the only Italian manufacturer that produces electric pizza ovens for the food service industry and thus world market leader. The Izzo Cucciolo has a microprocessor control that makes it particularly efficient, energy efficient and durable.The Cucciolo is a semi-professional single-structure oven with a cooking zone. The interior of the Izzo Cucciolo is completely lined with fireclay in 4 cm thickness. This makes the stove very durable at very high temperatures of up to 450 degrees. The excellent thermal insulation of the Cucciolo keeps the temperature constantly high for a very long time, so that a large number of dishes can be boiled over many hours without waiting. This makes work easier and saves energy. Firebricks guarantee high temperatures The cooking zone is on the ground and in the sky equipped with refractory firebricks, the so-called "Sorrento Bricks". The stones were made especially for electronic heating. The heating elements of the stove are made of bright nickel-chrome, they ensure the uniform heat in the cooking area.The Cucciolo is equipped with a digital thermostat with removable top.As the oven reaches temperatures of 450 degrees, the "Vera Pizza Napoletana" cooks directly on the floor in one minute. If the pizza is lying on a plate, the baking time is slightly longer. 

Izzo Slice for high capacity Professional pizza ovens of the IZZO SLICE series (monostructure ovens) are designed for baking large-diameter pizzas. They are pre-assembled with 2 or 3 baking chambers, each chamber can be activated individually. The models have double doors for each baking chamber and are mounted on a steel trolley/open base cabinet (for storage) with wheels. Pizza can be baked on trays or on the fireclay base. The unique ovens are equipped with 4cm fireproof refractory bricks on the floor and in the upper area. These allow temperatures of 450°C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous energy savings. Due to the high temperatures, the ovens are also ideal for traditional Neapolitan pizza. The models with 2 baking chambers are already equipped with a warming cabinet for heating or keeping food warm. On the models with 3 baking chambers, the control panel is located in the lower part and the warming cabinet can be ordered as an option.  The IZZO CUCCIOLO range (single structure ovens) is equipped with a baking chamber and is mounted on a steel trolley/open base cabinet (as shelf) with wheels. The unique ovens are fully equipped with 4cm firebricks in the interior. This makes the kiln very durable at very high temperatures up to 450°C. The excellent thermal insulation of the Cucciolo keeps the temperature constantly high for a very long time, so that a large number of dishes can be cooked for many hours without waiting. This makes work easier and saves energy. In addition, all professional ovens have an effective residual heat on the next day, which also ensures a considerable economic benefit for the operator. Special designs: The following special versions can be ordered at a surcharge: Fireproof firebricks from "Biscotto de Sorrento" The special stone made of special clay ensures the optimal balance of air and moisture between the fireclay base and the dough and is ideal for baking Neapolitan pizzas at 450°C. For example, an oven with 2 baking chambers can be used for pizza on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display enables simultaneous display of the set temperature and the current operating temperature in the baking chamber  

The Baby is a classic The Baby from the traditional Italian company Valoriani is a professional wood or gas oven and combines the excellent quality of Valoriani with an extremely attractive design. The traditional Tuscan materials like the refractory firebrick in combination with a visually appealing metal dome in red, ivory, black or with mosaic give the oven Italian flair in no time. Optionally, the Baby can be ordered with an undercarriage. Originally, the Baby was designed by Valoriani for catering businesses as an oven for preparing gluten-free dishes. But the Baby quickly developed into a very popular oven for food trucks at festivals and events as well as for small catering businesses. The Baby 60 also enjoys great popularity among private individuals with ambitious cooking skills. As it is mobile on the undercarriage and can be used both indoors and outdoors, it is a real all-rounder and a great eye-catcher. Whether in ivory, red or black, the Baby attracts attention and convinces with its inner values: fireproof firebricks for even heat and optimal insulation for economical wood consumption. The Baby also cuts a fine figure in the outdoor kitchen, whether as a tabletop or on the trolley. The special thing about the Baby 60cm: The 60cm version of the Valoriani Baby is available with a stainless steel arch. Especially the floor insulation and the dome insulation distinguish this very high-quality wood stove from imitation products. The Valoriani Baby is made of dome materials from the professional sector, i.e. with a high proportion of fireclay. The floor is also made of 100% full fireclay. This is food-safe and suitable for cooking and baking food. The dome is insulated with special ceramic fibre and powder-coated with the best metal and painted, so these ovens can be used outdoors all year round in wind and weather even without a cover. The front arch is also decoupled from the dome to compensate for thermal stresses. The substructures are galvanised and painted, which ensures the highest possible durability with additional sealing. Valoriani has stood for quality and durability for over 100 years. Dimensions: Outer dimensions without base 81/78/56 cm Outer dimensions with base 81/78/143 cm Front opening 36/2 1cm Pizza capacity: 1-2 pieces at a time with a baking time of approx. 90 seconds Heating time to 300-350 degrees is approx. 30 - 40 minutes Door included Firing: Wood and optional gas burner available, DVGW tested and approved, also ideal for indoor use EN203 tested. The Baby Gas can only be ordered including the upper base part or with complete base and the gas burner installed ex works. Assembly and delivery: The Valoriani Baby 60cm is delivered completely assembled and is ready for immediate use at your place, the gas burner is already tested and prepared. With the gas burner assembled, 1 part of the base is necessary. Delivery as LPG/propane model incl. DE screw connection, suitable pressure reducer and hose (1m length) for 5/12kg commercially available bottles. It should be noted that the stove heats up slowly under observation over 1-2 days when it is put into operation. In the case of gas models, the minimum flame must be adjusted as necessary when starting up and the operating information must be observed. The flame should be a maximum of 10-20 cm high for burning in. The stove must be protected from wind, especially in the case of gas operation, as otherwise the flame may back up and discolour the burner tube. Optionally, the Baby is also available as a natural gas version for a fixed connection. The parts of the base are also already mounted on the models. Gas output: 12KW available as liquid gas or natural gas version Included in delivery: 100cm stainless steel tube for wood version and 50cm for gas version and stainless steel cover, optional castors and an extension of the front are available under: Accessories Baby More pictures:

The Baby is a classic The Baby from the traditional Italian company Valoriani is a professional wood or gas oven and combines the excellent quality of Valoriani with an extremely attractive design. The traditional Tuscan materials like the refractory firebrick in combination with a visually appealing metal dome in red, ivory, black or with mosaic give the oven Italian flair in no time. Optionally, the Baby can be ordered with an undercarriage. Originally, the Baby was designed by Valoriani for catering businesses as an oven for preparing gluten-free dishes. But the Baby quickly developed into a very popular oven for food trucks at festivals and events as well as for small catering businesses. The Baby 60 also enjoys great popularity among private individuals with ambitious cooking skills. As it is mobile on the undercarriage and can be used both indoors and outdoors, it is a real all-rounder and a great eye-catcher. Whether in ivory, red or black, the Baby attracts attention and convinces with its inner values: fireproof firebricks for even heat and optimal insulation for economical wood consumption. The Baby also cuts a fine figure in the outdoor kitchen, whether as a tabletop or on the trolley. The special thing about the Baby 60cm: The 60cm version of the Valoriani Baby is available with a stainless steel arch. Especially the floor insulation and the dome insulation distinguish this very high-quality wood stove from imitation products. The Valoriani Baby is made of dome materials from the professional sector, i.e. with a high proportion of fireclay. The floor is also made of 100% full fireclay. This is food-safe and suitable for cooking and baking food. The dome is insulated with special ceramic fibre and powder-coated with the best metal and painted, so these ovens can be used outdoors all year round in wind and weather even without a cover. The front arch is also decoupled from the dome to compensate for thermal stresses. The substructures are galvanised and painted, which ensures the highest possible durability with additional sealing. Valoriani has stood for quality and durability for over 100 years. Dimensions: Outer dimensions without base 81/78/56 cm Outer dimensions with base 81/78/143 cm Front opening 36/2 1cm Pizza capacity: 1-2 pieces at a time with a baking time of approx. 90 seconds Heating time to 300-350 degrees is approx. 30 - 40 minutes Door included Firing: Wood and optional gas burner available, DVGW tested and approved, also ideal for indoor use EN203 tested. The Baby Gas can only be ordered including the upper base part or with complete base and the one flamed gas burner from Avanzini installed ex works. Assembly and delivery: The Valoriani Baby 60cm is delivered completely assembled and is ready for immediate use at your place, the gas burner is already tested and prepared. With the gas burner assembled, 1 part of the base is necessary. Delivery as LPG/propane model incl. DE screw connection, suitable pressure reducer and hose (1m length) for 5/12kg commercially available bottles. It should be noted that the stove heats up slowly under observation over 1-2 days when it is put into operation. In the case of gas models, the minimum flame must be adjusted as necessary when starting up and the operating information must be observed. The flame should be a maximum of 10-20 cm high for burning in. The stove must be protected from wind, especially in the case of gas operation, as otherwise the flame may back up and discolour the burner tube. Optionally, the Baby is also available as a natural gas version for a fixed connection. The parts of the base are also already mounted on the models. Gas output: 12KW available as liquid gas or natural gas version Included in delivery: 100cm stainless steel tube for wood version and 50cm for gas version and stainless steel cover, optional castors and an extension of the front are available under: Accessories Baby When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application.  The Baby 75cm is fitted with a single-flame gas burner from Milberg, the output of which has been specially designed for the Baby. It replaces the previous two-flame burner. The single-flame gas burner from Milberg is dimensioned in such a way that the stove heats up easily to 480 degrees and even still has power reserves available. The advantage of the single-flame burner is that the flame is longer and thus also fills the dome, which is a great advantage for the particularly important top heat when baking pizzas. The burner is available either with manual operation or as an automatic version.Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application.  The Baby 75cm is fitted with a single-flame gas burner from Milberg, the output of which has been specially designed for the Baby. It replaces the previous two-flame burner. The single-flame gas burner from Milberg is dimensioned in such a way that the stove heats up easily to 480 degrees and even still has power reserves available. The advantage of the single-flame burner is that the flame is longer and thus also fills the dome, which is a great advantage for the particularly important top heat when baking pizzas. The burner is available either with manual operation or as an automatic version.Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine. More pictures:

Valoriani Baby 75 cm: compact pizza oven for gastronomy and leisure. The Valoriani Baby is the latest oven from the production of the traditional manufacturer Valoriani and already convinced at its first presentation with the unique and modern design and high functionality. If you are looking for a wood-burning stove for smaller gastronomy or a gas stove of a special class, you will make the right choice with the Valoriani Baby! The large front opening of 36 cm x 21 cm offers good handling possibilities. Valoriani Baby: a professional in real brand quality With the Valoriani Baby you can choose a pizza oven of the absolute top class, which can be operated with wood as well as with gas. You can use the optionally available gas burner both manually and automatically and thus benefit from an extremely flexible use of the practical oven in the different areas of application. Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a high-performance and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. High quality wood oven for catering This wood-fired oven is ideal for small catering businesses and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers. Whether private or gastronomy: gas oven for highest requirements Due to its compact design and excellent performance, this outdoor oven is also extremely popular with ambitious hobby chefs. This is because the gas oven clearly differs from the often poor competition in terms of its quality and usability. Thus, both the material of the dome and the bottom of the stove convinces with the high proportion of fireclay, which allows an enormous heat storage. In addition, the stainless steel arch of the Valoriani Baby is decoupled from the actual dome, so that thermal stresses cannot occur. Thus, warping of the stove is impossible, which ensures a long service life. Regardless of whether you want to use the wood-burning stove in the catering industry or in a private environment: It is designed for a long period of operation. Moreover, thanks to the powder-coated dome, high-quality paint and sturdy substructure, the stove can be stored outdoors in wind and weather, even without a separate cover. The Baby is constructed for the +450 degree high temperature range, guaranteeing fast baking times. Looking for more information about the Valoriani Baby? We are happy to help Just contact us if you want more information about the practical outdoor oven. We will convince you of the advantages that the Baby offers you as a hobby cook or restaurateur.In our exhibition you have the opportunity to look at the Baby at your leisure. So you can check the workmanship and material quality directly and get information from our staff about the different offers. We are looking forward to your inquiry! External dimensions : 96cm, weight about 250kg, power as gas variant 20KWIncluded with us 100cm stainless steel tube for wood variant and 50cm for gas variant and stainless steel cover, in the accessories are optional rollers and an extension of the front available under: Accessories Baby The gas variant contains DE screw connection, pressure reducer and gas hose (1m incl.), the already mounted burner at least 1th part of the base. In some cases, the Baby is already prepared in a free packaging in a wooden box for safe transport. These extra services are included with us without surcharge. Keep this in mind when making your decision. The undercarriage is usually also already attached to the device, so no lifting device is necessary. It is imperative to ensure that the stove is properly lit and allowed to dry out, especially with gas, protection against wind is required and attention must be paid to the correct setting parameters such as the length of the minimum and maximum flame, depending on the type of gas and quality of the gases, this must be observed during commissioning! More pictures:

Valoriani Baby trailer with wood firing Pizza oven trailers for food truck festivals, catering and co. With the Valoriani Baby you have a top class pizza oven at your disposal, which can be operated with wood or gas. The optional gas burner can be used both manually and automatically, giving you the benefit of extremely flexible use of the practical oven in different areas of application. When building your pizza oven trailer, we can respond flexibly to your wishes, so that the trailer becomes completely individual. We offer pizza oven trailers for professional use, but also for semi-professional use.VALORIANI BABY: A PROFESSIONAL IN TRUE BRAND QUALITY The Valoriani Baby is a top-class pizza oven that can be operated with both wood and gas. You can use the optional gas burner both manually and automatically, thus benefiting from an extremely flexible use of the practical oven in the various fields of application. Thanks to the compact size and the very easy usability of the oven, it can convince both in indoor areas as well as in the outdoor kitchen all along the line. The excellent and very even heat distribution as well as the high proportion of fireclay allow to conjure up crispy, thin and wonderfully aromatic pizzas as well as other baked products from this oven. The tightly closing door ensures high temperature stability, so that the wood-fired oven can be used in the catering industry for various types of dishes. With the Valoriani Baby, we offer you a powerful and, above all, high-quality solution that smaller catering businesses can easily incorporate into their kitchen planning. HIGH QUALITY WOOD OVEN FOR CATERING This wood-fired oven is ideal for small catering establishments and can also be used for food festivals or other presentations. Due to its high flexibility, the oven can be easily operated both outdoors with wood and indoors with gas. In addition, the oven also offers very high flexibility in other respects, as it can be used both as a mobile version on its own trolley, but also permanently installed as a tabletop solution. In addition, this model is a real eye-catcher, as the striking color scheme is available in Toscana red, as well as in white or black. So you will stand out with this noble pizza oven at any event to the visitors as well as in everyday catering with your customers.

Technology in the service of the taste, the Valoriani Igloo More than 100 years of experience, a lot of technical know-how and a passionate ingenuity can be found in the design of the model Igloo, the first and only breathable oven with special evaporation.The main insulation vault of the furnace is lined with Valtex, an innovative, breathable mortar. It consists of a mixture of macroporous silicates, which are able to release the moisture produced during baking to the outside. As a result, the heat generated by the fuel is fully used for heating the furnace interior and ensures a constant temperature, especially of the soil for hours.Like all Valoriani ovens, the Igloo is equipped with a baking surface made of fireproof bricks, made of the best Italian and foreign chamottes and tested in a food-safe way. Its high heat output, the breathability of the material and its excellent properties as a heat storage allow a perfect and uniform baking from all sides. The advantages at a glance: Economic use of fuel, higher power, more constant temperature and last but not least its special technology ensure unique culinary delights. Also available with gas firing and 10-flame blower gas burner DVGW approved. The data:     Running costs approx. 1 Euro / hour with gas and about 2 square meters of wood per month (about 200 euros with 250 hours of operation)     Baking times approx. 90 seconds at 500 degrees and 180 seconds at 320 degrees     Tested and approved according to DIN 13229 resp. Gas Appliance Directive     This wood oven is suitable for the gastronomic endurance brand.     According to Directive 84/500 / EEC approved by the Federal Institute for Risk Assessment.     Furnace is supplied assembled, ground-level door is required for installation, optional installation in the local is possible. Measurements: Internal dimensions 100 cm, 120 cm, 140 cm, 160 cm, 180 cm, 140 x 160 cm, 140 x 180 cm Firing: wood and gas.With gas firing, the professional Milberg Spitfire gas burner provides a connected load according to the diameter of the oven: 100cm - 120cm: 25kW; 120cm - 160cm: 29 kW; from 160cm: 34kW Assembly and delivery: The delivery of the pre-assembled furnace is made by freight carrier. An assembly by our experts is possible on request (assembly time about 1 to 2 days). Test the Vesuvio Igloo: You have the opportunity to test the stove in our exhibition. We have installed a model and will be happy to provide you with the stove by personal appointment on +49 6051 67777 for a few hours with wood or gas firing for sample cooking and baking. Do not hesitate to call us. The quality of the Igloo will convince you! Hire purchase / lease: on request .  

Valoriani Pizza Oven Trailer The Valoriani Trailer is our model for professional use. As a restaurateur, you have decided to purchase a pizza trailer and are now looking for the right model. In us you will find a reliable partner who will fulfil your many individualisation wishes. Our oven portfolio is large, so that we can meet many different requirements in any case. A tailor-made solution for our customers is important to us. That's why we take our time for advice on the phone or at our exhibition near Frankfurt am Main. We offer pizza oven trailers for professional use, but also for semi-professional use.If you are interested, please contact us, we will be happy to advise you and show you various possibilities and price examples. The models: Valoriani Igloo or Hobby For professional use we recommend the following models: Valoriani Igloo or the Hobby model available in 100 cm, 120 cm or 140 cm diameter.The corresponding stove is already mounted by us on a Humbaur trailer (max. total weight 2,000 kg) andStainless steel worktops, each approx. 80/130 cm deep, made of brushed stainless steel, sturdy tubular frame included. The stove is fixed with a stable and galvanized frame and 4 lashing eyes. In addition there are double ashtrays with supports, front and rear hinged with space for shovels, wood and other accessories. The sturdy base plate has a thickness of approx. 4 cm. The stove is double plastered as a trailer version extra stable and the base plate is insulated with calcium silicate. This pizza trailer is ideal for parties, celebrations and events. Individualisation: Of course, we will label your trailer individually with your company logo or claim according to your wishes. The pendant will be covered with Alu-Dibond plates in black as standard. The stoves are also optionally available with mosaic panelling and checker plate mudguards.The delivery time is approx. 6 weeks. It varies according to customer requirements and oven. Contact us, we will be happy to advise you! 

Valoriani Rotativo Gas-firing New: the first rotating pizza oven from Valoriani. A product of the Valoriani manufactory, the Rotativo continues the tradition of high quality pizza ovens. New is the first rotating fireclay plate for even more uniform results. The long experience of Valoriani motivated the owners to develop a model for the catering sector that makes the cook's work easier and ensures the rotation of the food by itself. The Rotativo is new to the range, but consistent in performance and quality - a true Valoriani. The Rotativo is fired from a combination of gas and wood. This combination ensures optimal and time-saving operation. Features of the Rotativo: The baking surface is made of food-safe and tested somewhat open-pored fireclay. This is similar to Cotto Sorent and is ideally used for Neapolitan pizza. The Milberg fan gas burner Spitfire is a ten-flame gas burner that promises the highest performance and best results. It can be controlled automatically or manually and has optimal temperature control. The Spitfire is certified according to DVGW and AVPN. The patented "Recycling Heating System" (RHS) ensures the circulation of the very high temperatures, especially under the baking surface. It utilizes the smoke emitted at approx. 300° to 350°C and directs it to colder areas of the baking surface via an exhaust system. In contrast to expensive additional burners or electric heating coils, the RHS system offers many advantages: Operating temperature is reached faster than with standard ovens, saving up to 30 percent energy. The temperature is almost constant at all points of the baking surface even after 100 pizzas, resulting in better baking results. The smoke that escapes is cleaner, as it passes through the interior of the oven several times at over 500°C. Short baking times of 70 to 90 seconds are possible. The RHS system ensures an absolutely constant temperature compared to commercially available rotating ovens, thus ensuring high throughput rates. The specially developed insulation corresponds to the properties of the classic materials sand and salt, with lower weight and easier assembly. All these quality features allow a remarkable saving in energy consumption and a high temperature for optimal baking results. The Rotativo is also suitable for Neapolitan pizza. Dimensions: internal dimensions 100cm,120cm, 140cm rotating plate. Firing: wood und gas.With gas firing, the professional Millberg Spitfire gas burner provides a connected load according to the diameter of the oven: 100cm - 120cm: 25kW 120cm - 160cm: 29 kW from 160cm: 34kW Throughput per hour: With a diameter of 120cm bake 80 to 100 pizzas per hour. Assembly and delivery: If delivery is possible, we can deliver the oven pre-assembled and ready at your place. Optionally, it is also possible to assemble the oven directly on your premises (assembly time 1 to 2 days). Hire purchase/leasing: possible on request.   

Valoriani Rotativo Wood-firing New: the first rotating pizza oven from Valoriani. A product of the Valoriani manufactory, the Rotativo continues the tradition of high quality pizza ovens. New is the first rotating fireclay plate for even more uniform results. The long experience of Valoriani motivated the owners to develop a model for the catering sector that makes the cook's work easier and ensures the rotation of the food by itself. The Rotativo is new to the range, but consistent in performance and quality - a true Valoriani. The Rotativo is fired from a combination of gas and wood. This combination ensures optimal and time-saving operation. Features of the Rotativo: The baking surface is made of food-safe and tested somewhat open-pored fireclay. This is similar to Cotto Sorent and is ideally used for Neapolitan pizza. The Milberg fan gas burner Spitfire is a ten-flame gas burner that promises the highest performance and best results. It can be controlled automatically or manually and has optimal temperature control. The Spitfire is certified according to DVGW and AVPN. The patented "Recycling Heating System" (RHS) ensures the circulation of the very high temperatures, especially under the baking surface. It utilizes the smoke emitted at approx. 300° to 350°C and directs it to colder areas of the baking surface via an exhaust system. In contrast to expensive additional burners or electric heating coils, the RHS system offers many advantages: Operating temperature is reached faster than with standard ovens, saving up to 30 percent energy. The temperature is almost constant at all points of the baking surface even after 100 pizzas, resulting in better baking results. The smoke that escapes is cleaner, as it passes through the interior of the oven several times at over 500°C. Short baking times of 70 to 90 seconds are possible. The RHS system ensures an absolutely constant temperature compared to commercially available rotating ovens, thus ensuring high throughput rates. The specially developed insulation corresponds to the properties of the classic materials sand and salt, with lower weight and easier assembly. All these quality features allow a remarkable saving in energy consumption and a high temperature for optimal baking results. The Rotativo is also suitable for Neapolitan pizza. Dimensions: internal dimensions 100cm,120cm, 140cm rotating plate. Firing: wood und gas. Throughput per hour: With a diameter of 120cm bake 80 to 100 pizzas per hour. Assembly and delivery: If delivery is possible, we can deliver the oven pre-assembled and ready at your place. Optionally, it is also possible to assemble the oven directly on your premises (assembly time 1 to 2 days). Hire purchase/leasing: possible on request.   

The Valoriani Verace is AVPN approved and approved for Neapolitan pizza. It can be operated with wood as well as with gas. That makes him flexible, fast and powerful. The special thing about Verace: Constant temperatures on the ground are the nuts and bolts of pizza baking. The Verace model achieves these consistently high temperatures with the 10-flame Spitfire blower gas burner from Milberg (DVGW tested). The Verace is the only oven with gas firing approved by the AVPN for Neapolitan Pizza. The specially developed insulation from Valoriani uses the properties thermal conductivity and insulation of the classic materials sand and salt. The advantages are the lower weight and easy installation. The bottom consists of food-safe and tested slightly open-pored Vollschamotte. This is similar to the Cotto Sorent and is ideally used for Neapolitan pizza. The patented "Recycling Heating System" (RHS) uses the smoke exiting at approx. 300 ° to 350 ° C and forwards it via a suction device to colder areas of the baking surface. Thus, the fireclay floor maintains its constant high temperature, even while the oven door is open for refilling or removing the food. In contrast to expensive auxiliary burners or electric heating coils, the RHS system offers many advantages: The operating temperature is reached faster than standard ovens, which saves up to 30 percent energy. The temperature is almost constant at all points of the baking surface, even after 100 pizzas.As a result, the quality of the baking results increases. Short baking times of 70 to 90 seconds are possible. The exiting smoke is cleaner as it passes through the interior of the oven several times at over 500 ° C before being released into the environment, burning many otherwise unburned particles. The result is an approximately 20 to 30 percent improvement in air quality that is released into the environment. The smoke can alternatively be disposed of via ventilation systems and extractor hoods in the model with gas firing, if no chimney is present. Dimensions: The model Verace is available with the internal dimensions 120 cm and 140 cm. Firing: wood or gas.With gas firing, the professional Milberg Spitfire gas burner provides a connected load according to the diameter of the oven: 100cm - 120cm: 25kW 120cm - 160cm: 29 kW from 160cm: 34kW Assembly and delivery: With appropriate delivery options, the oven can be delivered pre-assembled by us and completed by you. Optionally, it is also possible to build the oven directly on site (assembly time 1 to 2 days). Try the Verace with us! Our service for you: Arrange an appointment under +49 6051 67777 for test baking in our showroom near Frankfurt am Main. You bring your ingredients and dough and test how the oven behaves. In the meantime, we will be available for further questions and advice, but will also give you enough time to cook in peace.VALORIANI VERACE - an oven with an avantgarde technology, resulting from a century of experience from Valoriani its’ engineers in Associon with the Associacioon of the True Neapolitan Pizza. R.H.S.® ( Re-cycling Heatingng System) is the patent edsystem which allows the recovery and exploitation of the heat emissions by re-cycling at high temperature under the baking floor. Thanks to the RHS System the baking floor temperature remains uniform even in those. It uses a particular floor specifically designed and produced with refractor floor areas which are away from the heat source; the combustion is adjustable with very economical fuel consumptation. Moreover the quality of the air emissions into the atmosphere is superior when compared to the one of the normal ovens on the market, consequently more consistent with the strict regulations which apply in this regard. VALORIANI VERACE can not replace the skill and the gift of the pizzamaker, nor do we want to, but it will allow him to rise to the highest level his ability. 

The new Verace Napoletano The Valoriani Forni novelty: a real Neapolitan pizza oven, the Valoriani Verace Napoletano! Inside it resembles the well-known Valoriani Verace wood-burning oven, but on the outside it sets new accents. The Verace Napoletano is reminiscent of the traditional pizza ovens of Naples with its coloured and higher dome from which the smoke pipe rises in the middle and is decorated with a pretty smoke cap. The interior remains as usual of the highest quality. Valoriani is thus following the trend towards original Neapolitan pizza, which is experiencing an upswing with the designation of Pizza Napoletana as a World Heritage Site. And the best thing about the new Verace Napoletano: the Valoriani Verace is AVPN tested and approved for Neapolitan pizza. This means that the oven has already received the highest award. It can be placed in a restaurant or in an open kitchen to attract the attention of the public, thus accentuating its special dome.  The Verace can be operated with both wood and gas. This makes it flexible, fast and powerful. What makes the Verace so special: Gas firing: The Valoriani Verace Napoletano and its brother Verace are the only two pizza ovens with gas firing approved by AVPN for baking the original Napoletan pizza. A professional Spitfire gas burner from Milberg (DVGW tested) is installed inside the oven to maintain a consistently high temperature of 480 degrees. The special insulation, developed by the Valoriani Manufacture itself, has guaranteed the company's success for decades. It is unsurpassed in terms of thermal conductivity and insulation properties. No classical insulation material can compete with it. The ingredients are very simple: sand and salt. The two major advantages are the low weight and simple installation. The bottom of the baking chamber consists of open-pored full chamotte similar to biscotto sorent, which is classically used for Neapolitan pizza. The patented "Recycling Heating System" (RHS) uses the smoke emitted at approx. 300° to 350°C and forwards it to colder parts of the baking surface via a suction device. In this way, the fireclay base maintains its constantly high temperature. The RH system thus offers optimum utilisation of the energy input and thus increases energy efficiency. Valoriani promises 30 percent energy savings compared to conventional pizza ovens for its Verace and Verace Napoletano models. There is no need to install expensive additional burners to keep the temperature constantly high. Thanks to the special materials mentioned above and the RHS, the temperature of the baking surface remains constant even after 100 pizzas. As a result, the quality of the baking results increases. Short baking times of 70 to 90 seconds are possible. A side effect of the RHS is the purified smoke leaving the oven. The escaping smoke is 20 - 30 percent cleaner than the smoke from conventional pizza ovens. The air quality is greatly improved. If this is not enough, because the restaurant is located in a city centre with high requirements, we recommend Smoki flue gas scrubbers, which we are happy to offer in a package with the oven. The smoke from the gas-fired model can alternatively be disposed of via ventilation systems and extractor hoods if there is no chimney. Dimensions: The Verace model is available with internal dimensions of 120 cm and 140 cm.Fueling: Wood or gas. With gas firing, you get a connected load according to the stove diameter with the professional Milberg Spitfire gas burner: 100cm - 120cm: 25kW; 120cm - 160cm: 29 kW; from 160cm: 34kW Assembly and delivery: If there are appropriate delivery options, the stove can be delivered pre-assembled by us and completed at your premises. Optionally, it is also possible to assemble the stove directly on your premises (assembly time 1 to 2 days). Test the Verace with us! Our service for you: Make an appointment at +49 6051 67777 for a test bake in our show kitchen near Frankfurt am Main. You bring your ingredients and dough with you and test how the oven behaves. Meanwhile, we are at your disposal for questions and advice, but we also give you enough time to cook in peace.  

The great oven for gastronomic continuous firing The Valoriani Vesuvio GR is supplied in a set including door and front arch. It can be fired with wood or gas and is approved for gastronomic continuous firing. Suitable insulation material can be ordered as an option. There is a possibility to assemble it on site by yourself or to book the assembly by our professional assemblers. The Vesuvio GR is suitable if you have to consider special architectural conditions. It is also suitable to install a more powerful model on the basis of an existing furnace. Features: The baking surface is made of refractory chamotte with high aluminum content for an extremely long life. It is absolutely even. The mounting kit consists of molded modules that allow easy start-up and perfect leveling. The vault above the baking surface is made of refractory aluminum concrete. Fireclay and clay granules provide constant heat. In addition to the built-in elements, the scope of supply includes an arched furnace door with a built-in heating flue. The perfect curvature of the arch in ideal proportion to the baking surface and the firing door result in this outstanding oven. The use of first class materials allows an even distribution of the heat and allows a constant and homogeneous baking with a considerable saving of wood. Von der A.V.P.N. / Oven recommended by the A.V.P.N. / Association Vera Pizza Napoletana for Neapolitan pizza. Dimensions: internal dimensions 100 cm, 120 cm, 140 cm, 160 cm, 120/160 cm, 140/160 cm, 140/180 cm and 180/180 cm. The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, for a Vesuvio GR with 100cm diameter, the base should be at least 140cm in diameter). The working height of the furnace varies between 110 - 120cm. Firing: wood oder gas.With gas firing, you get a connected load according to the stove diameter with the professional Milberg Spitfire gas burner: 100cm - 120cm: 25kW; 120cm - 160cm: 29 kW; from 160cm: 34kW Assembly and delivery: delivery of the assembly set by forwarding company. Assembly by our professional assemblers optionally bookable. Test the Vesuvio GR! Convince yourself of the Vesuvio GR and test it in our showroom kitchen. You bring your dough and the ingredients for your dishes and test the oven to your heart's content. Make an appointment by calling +49 6051 67777 and we will be happy to answer your questions and give you personal advice. Hire purchase/leasing: possible on request.  

The Vesuvio Maxi GR series is one of the latest products from Valoriani. It is aimed at professional bakers and is available in three different sizes. The Maxi GR has been designed as a large oven specifically for bakers. It is very versatile and can be used for bread as well as for specialties of oriental cuisine: Pide, Lahmacun and various pastries can be perfectly prepared in it. Maxi GR series is supplied in kit form and includes all parts of the dome and oven bottom made of refractory fireclay. All materials necessary for the insulation of the top and bottom of the oven are included. The oven can be fired with wood and gas. Features: The furnace parts are made of built-in elements of refractory aluminum-concrete. Food-safe white fireclay provides optimal heat output at the bottom and is even and durable. The perfect ratio of vault curvature to baking surface enables high energy efficiency and low operating costs. Tested and approved according to DIN EN13229 for gastronomic continuous firing. Approved by the Federal Institute for Risk Assessment according to Directive 84/500/EEC. Dimensions:internal dimensions of 220 cm, 245 cm, 270 cm. The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an internal dimension of 220cm, the base should have a diameter of at least 260cm). The working height of the stove varies between 110 - 120cm. Firing: wood and gas.With gas firing, the professional Milberg Spitfire gas burner provides a connected load according to the diameter of the oven: 100cm - 120cm: 25kW; 120cm - 160cm: 29 kW; from 160cm: 34kW Installation and delivery: The installation of the stove is carried out by the customer, who also carries out the construction of the base and retaining walls. Optionally, the professional assembly of the stove can be booked with us in addition. Hire purchase/leasing: possible on request.

For fast baking success, the Valoriani Vesuvio OT When fast and cost-effective solutions are required, the Vesuvio OT is the best choice. It can be delivered pre-assembled and is easy to install. The GR series combustion chamber is surrounded by an octagonal sheet metal cladding, treated on the outside with a refractory paint. A sheet metal flap for closing the firebox door is included. The use of the best insulating materials on the combustion chamber and baking surface guarantees optimal functionality of all models. An ideal oven for those looking for high performance and reliability, but without giving up the inimitable characteristics of fireclay, also available with gas firing. The OT series Vesuvio oven has been designed to be easily moved with a pallet truck or crane arm if necessary. It can be delivered ready assembled on request, provided that the entrance of the room is large enough and there are no stairs to climb. Otherwise, assembly can be done by our assemblers. The details: Operating costs: about 1 euro/hour for gas. Approx. 2 square meters of wood per month (approx. 200 euros for 250 hours of operation). Baking times: approx. 90 seconds at 500 degrees, 180 sec. at 320 degrees. Tested and approved according to DIN 13229 or gas appliance directive. This wood burning oven is suitable for gastronomic continuous firing. According to Directive 84 / 500 / EEC approved by the Federal Institute for Risk Assessment. Pizzas per hour: With an internal dimension of 100cm bake 50 pizzas per hour.Inner dimension 120 cm: 75 pizzas per hour.Inner dimension 140 cm: 100 pizzas per hour.Internal dimension 160 cm: 125 pizzas per hour.Inner dimension 180 cm: 150 pizzas per hour. The dimensions: Internal dimensions 100 cm, 120 cm, 140 cm, 160 cm, 180 cm. Firing: Wood and gas.With gas firing, the professional Milberg Spitfire gas burner provides a connected load according to the diameter of the oven:100cm - 120cm: 25kW120cm - 160cm: 29 kWfrom 160cm: 34kW Assembly and delivery: delivered as a kit or pre-assembled. The assembly by our professional assemblers can be booked in addition (assembly time 1 - 2 days). Test the Vesuvio OT Convince yourself of the Vesuvio OT in our showroom kitchen and make an appointment for test baking by calling +49 6051 67777. You bring your ingredients and the dough and can test at your leisure how it is to cook and bake with the oven. We are available for questions and personal advice, but let you cook at your leisure. Leasing: term from 24 to 48 months possible.