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Product number: R36

Gas burner for gastronomic ovens

The Millberg blown gas burner Spitfire GOLD is suitable for gastronomic oven models up to an inner diameter of 160 to 180 cm. It is a 10-flame forced-air gas burner that swirls the hot air inside the oven and thus achieves up to 50% better energy yield compared to conventional atmospheric burners with one or two nozzles. Ideally, the Spitfire is operated in a Valoriani GR, OT and Igloo series pizza oven and can also be retrofitted at any time.

Efficient and economical:

The Spitfire GOLD is the ideal blower gas burner for professional use. The exhaust gas values of the ovens improve considerably. The low gas consumption of the Spitfire is also a great advantage. Compared to conventional gas burners, the Spitfire requires only 50% of the gas needed by a standard burner. These excellent values are achieved by the automatic control and the automatic blower. The operating costs are a maximum of 1 euro per hour.

Operating temperatures of up to 600 degrees are possible with the Spitfire. It has been tested and approved by DVGW and AVPN for original Neapolitan pizza. Indoors, the Spitfire can be operated with natural or liquid gas. Installation takes only 1 to 2 hours.

When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine.

Equipment

temperature control
thermostat and temperature display
Ventilation
10-flame
modulating flame,
Can be mounted on the right or left
Consumption max. approx. 1 Euro/hour
Gas connection must be carried out by a gas fitter
LPG (liquid gas) or natural gas possible
Maximum output 29 KW or 34KW
DVGW approved
Hourly consumption 1-1.5 Nm³/h
Inlet pressure minimum 10 to maximum 30 mbar.
Gas connection pipe 1/2 inch
Electrical voltage 220 V 50 Hz
Manual and automatic control

Manufacturer "Millberg - Spitfire"

Milberg - Spitfire New Generation

Burners from the company Millberg have been specially developed for installation in ovens made of refractory material, especially for pizzerias, bakeries, restaurants and restaurants. They meet the highest standards of performance and quality. The SPITFIRE New Generation burner can replace the wood used as fuel in the ovens for direct baking of food products, achieving the same baking results. The baking surface is directly and permanently heated to 400/450/500 ° C, reducing the negative impact on the environment caused by burning wood.

It is well known that soot emissions and smells resulting from the burning of large quantities of wood - such as in a bread oven or pizza oven - can lead to neighborhood disputes and civil claims in densely populated areas. The installation of the SPITFIRE New Generation burner avoids these problems thanks to the reduced emissions. A burner that has been designed as an alternative to wood-burning ovens in direct baking pizzerias.

SPITFIRE delivers high quality services, is easy to use and provides excellent results. You can proudly say: I do not have a gas burner, I have a SPITFIRE in my pizzeria!

Special features:

the baking surface directly and permanently has 400/450/500 ° C
constant heat leads to higher productivity
Energy savings of between 20 and 60 percent compared to use with wood, pellets or other gas equipment
Reduction of environmental pollutants
no soot and combustion fumes
Cleaning the fireplace is not necessary, no fire risk

SPITFIRE NEW GENERATION ®

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