Gi-Metal Pizza Shovel Napoletana | pizza-ofen.de

Gi-Metal Pizza Shovel Napoletana

4.5 of 5 stars

Reviews

  • designed for the Neapolitan style
  • made of anodized aluminum
  • stable and robust
More info...

delivery time: 2-5 days

Delivery Time:
After your request you will receive an offer from us by e-mail.

Reviews

1 Review

4.52 out of 5 stars

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25.04.2023
Chris Kahl

Pizzaschaufel Napoletana: Ein Muss für jeden Neapolitanischen Pizzabäcker!

Ich habe die Gi-Metal Pizzaschaufel bei meiner Pizza-Party erstmalig ausprobiert und bin begeistert. Die Schaufel ist sehr leicht und hat eine gute Balance, die es einfach macht, den Boden zu heben und zu drehen. Die hitzebeständige Antihaftbeschichtung macht es noch einfacher...

The Neapolitan style pizza shovel

The product line, consisting of a shovel and a small shovel, has been designed to meet the needs of pizza makers who bake pizza in the Neapolitan style, that is, in traditional Neapolitan wood-fired ovens that get up to 500° hot and deliver a high number of pizzas.

The disc of dough is usually applied to the paddle with both hands and then widened and smoothed to the ends of the paddle with great skill. The holes in the blade of the paddle are significant at this moment: the arrangement, the circular shape and the quantity of the holes allow the ideal delivery of the flour with the special working movements of the Neapolitan tradition.

Length:

about 150 cm weight about 1kg.

Equipment

  • Completely made of anodized aluminum
  • Reinforced shovel blade for perfect resistance to the most intense heat
  • Lightweight handle of the Azzurra series
  • 3 rivets to ensure stability and robustness
  • holes with circular shape to release the flour

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