Maintenance service for Josper grills
A Josper used professionally deserves regular care. Our service team carries out on-site maintenance tailored to your individual circumstances and questions. The aim is safe operation and smooth workflows in the kitchen.
What a maintenance visit involves
- Schedule an appointment via the form or by phone on 06051 67777
- Brief preliminary assessment: model, frequency of use, special notes
- On-site maintenance after consultation with you
- Answering outstanding questions directly at the unit
- We bring common spare parts by arrangement to avoid delays
So we can estimate time and costs
The more precise your information about the unit and its use, the more accurately we can plan the visit. Please send us the completed form or call us.
Individual on-site training
Working with a Josper requires training and fine-tuning. In our training sessions we share field-tested tips so that quality and timing in service are consistent.
Content and target groups
- Introductory training for new team members
- Refreshers and advanced training for existing teams
- Topic-focused modules on request, e.g. “Meat”, “Vegetables” or “Tapas”
Hands-on training
Our chef Frank trains directly at the Josper — bringing real kitchen experience and a feel for the right moment at the grill. The content is agreed in advance and tailored to your team.
Contact and enquiry
We’re happy to advise you personally: 06051 67777. Or send us the completed form — we will get back to you with a proposed approach, schedule and budget.
