Meat and Pizza Like a Pro: Fundamentals from Frank's Course
Concise takeaways from Frank's Meat and Pizza course: practical seasoning and cooking techniques, tips for crust, vegetable prep and digestible pizza dough.
Jennifer Müller |
News, Courses & Events
Meat and Pizza Like a Pro: Fundamentals from Frank's Course
-
AVPN Certification for the Valoriani Rotativo
The Associazione Verace Pizza Napoletana (AVPN) has certified the Valoriani Rotativo. The rotating firebrick deck, flexible firing options (gas or wood) and the manufacturer-stated Recycling Heating System (RHS) make it...
Jennifer Müller |
-
My Miss Baker now with stepless speed control
Announced for mid-November: the My Miss Baker arrives with stepless speed control. The compact twin-arm mixer targets ambitious hobby bakers.
Jennifer Müller |
-
Landpartie at Schloss Büdingen — Live Pizza Oven Demonstrations
A look back at Landpartie Schloss Büdingen 2024: Pizza ovens and bread ovens by Fontana Forni were announced, along with live baking with tastings and personal advice.
Jennifer Müller |
-
The Italian Show Munich: Tradition Meets Innovation
On 10 June we will present an electric pizza oven from Izzo and a dough mixer from Bernardi at The Italian Show Munich. Experience live demos and expert advice on...
Jennifer Müller |
-
Garden Festival Wilhelmsbad: Experience Pizza Ovens and Wood-Fired Ovens Live
Pizza ovens and wood-fired ovens exhibition with tasting: From 30.05. to 02.06.24 we will present selected ovens from Fontana Forni at the Garden Festival Wilhelmsbad — including live baking.
Jennifer Müller |
-
Bernardi Chef: Two-speed twin-arm dough mixer
New to the range: The Bernardi Chef is a compact twin-arm dough mixer with two speeds. It is aimed at ambitious home users as well as semi-professional applications.
Jennifer Müller |
-
New to our range: Effedue spiral mixers for commercial kitchens
We now stock Effedue spiral mixers for commercial kitchens. Capacities range from roughly 40 to 160 kg depending on the model. A selection is available in the shop; additional models can...
Jennifer Müller |
-
Insights from the AVPN One-Day Course: Pizza Napoletana
Twelve home cooks met in Linsengericht for a compact one-day course on Pizza Napoletana according to AVPN standards. Here we summarise impressions and key learnings — and link to the...
Jennifer Müller |
-
The Italian Show in Cologne: Meet Izzo Forni
Archived event announcement: At The Italian Show by ITKAM in Cologne, interested visitors could learn about Izzo Forni's electric pizza ovens.
Jennifer Müller |
-
Bread baking course with Maike: practical techniques and impressive results
Want to bake bread that fits your everyday life and still impresses? In the bread baking course with Maike you’ll learn practical fundamentals of flours, pre‑ferments and dough types –...
Jennifer Müller |
-
Effedue spiral mixers to join our range
We are expanding our range: Effedue spiral mixers from Italy will join our range. This article announces their addition.
Jennifer Müller |
-
Online pizza course prize draw: winners announced
In the December newsletter we gave away access to our online pizza course. Three winners were notified by e‑mail and will receive their access code.
Jennifer Müller |
