Josper charcoal

(5)

Reviews

delivery time 5 days

Art.Nr.: JosperKohle

Product information Josper charcoal

Original Josper charcoal -Ideal for an optimal cooking process on the grill.

Josper vegetable charcoal has a high calorific value (8000 kcal/kg) and a long glowing time. The better performance not only reduces cooking times, but also significantly reduces energy consumption.

Types of coal:

QBE -Quebracho blanco (white Quebracho wood) QA certified 1st quality and original from Josper.

  • 60 bags per pallet (1 bag = 27,5l with ca.9,5-10 kg) = 600 kg per pallet.
  • Pallet dimensions approx. 120 cm x 100 cm x 185 cm (optional half pallets = 30 bags available)
  • calorific value 8000 kcal/kg
  • volatile solids 18%
  • residual moisture 4%
  • solid carbons 80%
  • pieces size 80-160mm
  • Madera de Quebracho Blanco from Paraguay/Argentina
  • density = 280kg/m3
  • from controlled cultivation
  • packed in very stable and tearproof fabric bags

 

JOSPER Charcoal / JOSPER Carbon Vegetal

  • Ideal for an optimal cooking process on the grill and perfectly matched to
  • Your charcoal grill for perfect, even and long-term temperatures!
  • In part 50% less consumption than standard charcoal due to the extremely high calorific value
  • far less contamination of your chimney or exhaust air systems.
  • The vegetable coal from JOSPER is characterized by the high calorific value and a long burning time. Their greater performance not only reduces cooking times, but also significantly reduces energy consumption.
  • In part, up to 8 hours cooking times 350degrees with one filling at your Josper

 

Practical packaging:

Concept, design and weight (approx.9.5kg, 27.5l) of packaging ensure easy handling and storage, no lugging heavy 15-20kg bags.

Delivery time:

2-5 days from order confirmation, available all year round, standing orders are available.


Properties

Weight (in kg): 10
Manufacturer "Josper Grill"

The Josper Grill: Perfection for high demands

The Josper Grill is a modern new development made of high-quality materials that combines the elements of a grill with those of an oven. Thanks to the sophisticated and intelligent technology and the high-quality materials, the appliance can be used in a wide variety of kitchens in the catering segment, where its ease of use and high working efficiency are impressive.

The Josper Grill and its development

The Josper grill oven is a successful combination of grill and traditional oven, which offers the user the possibility to work with different grill levels. The Josper Grill is aimed at the professional target group and is used in a variety of ways, for example, in steakhouses, tapas bars and bistro cafés as well as in restaurants in the basic and upmarket categories. In the process, the developers of the Josper Grill have managed to create an oven that not only meets the high demands of a modern kitchen, but even complements and extends them through traditional preparation on the Josper Grill. Thanks to the intelligent system components, the Josper Grill can be used in an enormously versatile way to optimally prepare the most diverse dishes.

Tradition and modernity in perfect harmony

The Josper Grill was developed as a combination of tradition and modernity and, with the slogan "Yesterday's grill with today's speed", shows very precisely in which direction it should go. Thanks to the innovative design and the well thought-out and intelligent temperature distribution, the appliance can be used to prepare a wide variety of dishes. In addition, the company uses only state-of-the-art steel alloys and high-quality components from the immediate region to meet the high demands of the restaurant and hotel industry. Thanks to the direct and controlled production in Spain and thanks to the Spanish suppliers, the ovens can be subjected to a comprehensive and correspondingly strict quality control. In this way, all Josper barbecue ovens meet the high requirements and safety regulations of the various countries, thus ensuring maximum satisfaction for users and end customers.

The special features of the Josper barbecue ovens

The Josper barbecue ovens have been able to establish themselves on the market due to many different factors. Firstly, there is the significantly better quality of work. This is because the cooks at the Josper Grill are not constantly exposed to the heat and flames, as would be the case with a traditional grill. In addition, the Josper Grill is 35 percent faster than an open grill, which again significantly speeds up working times in the kitchen and thus offers good potential for optimisation. But that is not all. Due to its closed design, the Josper grill oven uses almost 40 percent less charcoal than a traditional grill and dries out the food significantly less due to the lower amount of flame. The Josper grill oven also offers clear advantages in terms of hygiene, as the ash collects in a closed container in the base cabinet and can therefore be removed more easily.
But the main advantage lies above all in the quality of the cooking. The enormously high working temperature of the Josper grill oven allows food to be grilled or roasted with pinpoint accuracy without drying out or overcooking. In addition, the food can be flavoured with smoke through the use of various precious woods, thus enhancing the taste. It is not for nothing that many Josper grill ovens can be found in the kitchens of upscale restaurants.

Impressive quality as a trademark

Quality is an important feature of every Josper barbecue oven. Thus, the manufacturer uses only modern steel alloys for the production of its own grill ovens, which allow the grill to work at a continuous average temperature of 300º C to 350º C. Thanks to comprehensive stress tests during production and strict quality control, the Josper barbecue ovens can also convince in long-term and regular use. This is confirmed and attested to, among other things, by the assigned approval marks such as CE, ETL, GOST and T and also by the test seal according to DIN EN12815. In this way, the Josper Grill fulfils the strict safety, hygiene and environmental regulations that are required of modern and professional catering equipment in the most diverse countries of the world.

What makes the Josper Grill stand out

The Josper Grill is characterised by its well thought-out design and simple operation. The temperature can be easily and effectively controlled and adjusted to the respective requirements via a pull system. Thanks to different grill levels, the intensity of the cooking can also be precisely controlled. The well thought-out system with the robust front door allows quick and easy access to the food without lowering the temperature in the cooking chamber too much. This means that even different foods can be prepared optimally and to the point in one cooking cycle in the Josper Grill.

Try and experience: the Josper Grill in our showroom

Of course, you would like to convince yourself of the quality and workmanship of the Josper Grill ovens and, if possible, try them out for yourself. For this reason, you are welcome to visit us in our showroom and try out a fully assembled and ready-to-use appliance directly and without much effort. Experience for yourself how easily and efficiently the Josper Grill can be controlled and regulated, how well thought-out the various operating elements have been fitted and, above all, how easy the Josper Grill oven is to clean. The Josper Grill will convince you too. Simply use the opportunity to make an individual appointment for a visit by telephone. In addition, we organise regular events with professional chefs from Josper, which are aimed at restaurateurs and hoteliers. During these events, the experts cook various dishes with the Josper Grill and show tips and tricks on the effective use of the Josper Grill Oven in the professional kitchen. On request, a DEMO of the appliances can also be made in the Barcelona factory.

Contact us for comprehensive advice

Of course, it is not an easy decision to equip your own kitchen with a Josper grill oven. After all, many questions often remain unanswered if you don't manage to get to our showroom or to our events. For this reason, our experts will be very happy to answer all relevant questions about the Josper grill, its price as well as its areas of application and possible uses. We will be happy to show you how you can integrate the Josper grill oven into your kitchen and your work processes and what possibilities it offers you. Feel free to use our contact form to ask initial questions or to request a callback. Our experienced experts will be happy to provide you with advice and support and thus offer you direct and effective access to all relevant information. We look forward to hearing from you and providing you with comprehensive advice!

3 Reviews

5 out of 5 stars

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Frank Bechtold

29.07.2020

Beste Holzkohle überhaupt

Hat sich bei mir schon tausendfach bewährt, habe schon super oft andere Kohle ausprobiert, doch gegen fiese QBE Kohle Kommunismus jetzt keine an!

Chris Hermann

13.03.2019

Perfect and stable temperature for nearly 6 hours in my Josper Grilloven....Thanks a lot...

A premium charcoal for grilling and Barbecue exspecially for Josper Ovens...

Carlos tevez

13.03.2019

Holzkohle Premium ....fast 5 Std. temperature...perfekt...

Perfekte Holzkohle ….

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In showroom
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HJX: PM
Josper HJX Pro Mini with closed system The HJX PRO Mini replaces the previous HJX-20 Mini. Still an absolutely professional unit for use in upscale restaurants, traditional snack bars and wherever a perfect grilling effect is required. Josper produces high quality grill and oven combinations for the HORECA industry. In combination with the unique Josper charcoal, the Josper grill achieves excellent results. The combination of HJX PRO Mini with the specially developed charcoal from Josper gives dishes a unique taste due to the aromatic precious wood smoke. The special preparation in the closed grill system guarantees tenderness and incomparable taste of all dishes. Prepare meat, fish and vegetables in unique quality. The advantages: Closed system: 35% faster preparation than an open grill recommended for about 40 guests Temperature and smoke gases escape at a lower rate the oven can maintain the temperature for up to 7 hours with 6-8 kg of wood tested according to DIN EN12815 an ash box is provided for easy cleaning a grill temperature of 250 to 350°C The individual components at a glance Ventilation grill: Helps to dissipate the hot air. Cooled smoke outlet. Safety filter and diffuser: Prevents the passage of sparks and fine dust. Insulating layers in the upper and lower sections. Control of air supply with 8 air inlets and ash extraction: control of combustion intensity and safety interlock. Cooling air supply. Removable system of the door pull. GN tray as ash collector. Ash chamber: prevents ash from entering the draught system. The new PRO mounted smoke outlet - easy to clean and maximum safety Exhaust fan: Drains and cools the hot gases produced during combustion. Firewall floor: Collects the solid particulate matter. Firewall filter: Acts like a labyrinth and separates out the glowing particles. Upper vent control. New, more ergonomic knob. Lower ventilation More openings for air intake New geometry allows air to enter from the side and bottom, reducing lighting time with the door closed. 8 air inlets that allow for faster and more even generation of embers. They allow to enliven the embers during operation by diverting the oxygen supply. Cleaning of the ash New scoop system that ensures that ash does not impede the flow of air into the cavity. Ash drawer Airtight and independent of the air supply and easy to handle. Housing Top cover Without perforations to prevent liquids from entering the interior of the furnace. Sanitary radius for easy cleaning. Recesses for reinforcement. Serve as support for cookware when the upper trays are not in use. Double insulation system. Reduction of heat emissions in the kitchen thanks to the insulation system and rear ventilation. Rear housing part With ventilation grille that helps to evacuate the hot air transmitted through the cavity. Door opening system - easy to maintain or change. New reinforced chain with anti-corrosion treatment. Spring tension adjustment via a threaded tensioner accessible from the front. Configuration You can configure the new HJX Pro individually. For example, with storage area, warmer, warmer and storage area, storage area and drawer or full equipment. Moreover, in addition to configuration, we also offer you different door colors: Stainless steel Burgundy red Brown Black White Blue Green Of course we are at your disposal with great professional competence. If you wish, you can make an appointment for a personal consultation. Contact our service staff by phone or e-mail - we will of course be happy to help you!
HJX: PM
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(5)
Robata Grill - after Japanese model The Josper Robata Grill is the new charcoal grill for cooking and grilling in the Robatayaki style. The Robatayaki technique comes from the Japanese culture. Fishermen once took small boxes of smoldering coal on the sea and grilled their catch directly on the boat. Then they passed the fish from boat to boat with the help of their paddles.With the Robata Grill by Josper, this Japanese food culture has found its way into the grill scene and is traded as Aston Martin under the grill methods. The secret is the special coal, which burns almost smoke-free and keeps very high temperatures for a long time.Small portions are grilled on skewers over hot charcoal. The Robatayaki technique is particularly suitable for the preparation of meat and fish. With this unique method, the ingredients retain their original taste. Robata Grill for unusual dishes The ancient Japanese grill method is very adaptable and can be easily integrated into European cuisine. Josper supports this kind of preparation with his Robata Grill. The Robata offers several levels for grilling and plenty of accessories for working directly above the charcoal. The result is excellent kebabs, grills, teppanyaki and much more.With the Robata Grill you can create wonderful live events. Your guests will get an insight into the work of the chef on the grill and will be amazed by variety and taste ... a real culinary show. Try out! You are restaurateur or chef and you are interested in a Josper Grill? We offer you the opportunity to cook in our show kitchen with the Josper. Talk to us, we will make an appointment under 06051 67777. Find out in our blog about the next Josper demo or register directly with our registration form.Leasing: possible from 24 to 48 months. JOSPER Robata Grill 1000 from JOSPER Official Site on Vimeo. Robatagrill by Josper from JOSPER Official Site on Vimeo.

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