Vitella - professional dough portioners

Vitella is an Italian company from Tuscany in the third generation. It produces dough portioners and dividers for pizzerias, and machines for bread and dough processing in bakeries.

The dough portioners from Vitella convince with a very high quality, the extraordinarily attractive design and a technology that is low-maintenance and user-friendly. An automatic Vitella dough portioner can produce up to 1800 pizza dough balls per hour. The machines thus complement our product portfolio. Because in addition to the high-quality dough kneaders from Bernardi, the dough can be divided in a Vitella dough portioner and then processed.

At Vitella, service and advice to the customer are paramount. Every purchase is always preceded by a detailed consultation. The product portfolio is comprehensive and has the right machine for every requirement: manual, semi-automatic or automatic. Vitella is already successful in 120 countries around the world. In Germany, we are the sales partner. Call us, we will be happy to advise you!