Pre-assembled pizza ovens from Fontana
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Fontana

High quality and durable

Fontana is a family business that has been producing the best Italian wood-burning stoves in the classic cottage design for decades. The traditional baking houses are classic wood-fired and are pre-assembled. They are always indirectly fired and also offer a recirculation air system via the optional equipment variants. The bakehouses impress with their flexibility, as they have three shelves for cooking and offer a warming level that can also be used for proofing baked goods. At the heart of the bakehouses are food-safe fireclay bricks and insulation of the side panels and roof, specially developed by Fontana. In addition, there is a wide range of well thought-out and high-quality accessories on the trolley itself, such as storage and preparation surfaces. And, of course, the castors that make it possible to move the oven from one place to another with little effort.

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Mobiler Gas-Pizzaofen Fontana Maestro, 40 bis 60cm Backfläche
Fontana Red Passion Pizza Wooden Oven

Average rating of 4.9 out of 5 stars

Fontana Red Passion Pizza Wooden Oven
Einsteiger-Pizzaofen Toscano Mario, Kuppelofen mit Holzbefeuerung, Anthrazit, Tabletop
Fontana Outdoorküche mit Gas-Pizzaofen Fontana Maestro, 40cm Backfläche, 0,75m Tischbreite, rollbar
Fontana Outdoorküche mit Gas-Pizzaofen Fontana Maestro, 60cm Backfläche, 0,75m Tischbreite, rollbar
Fontana Linea Red: Margherita, Mangiafuoco, Marinara
Bakehouse Fontana People, wood oven, 80x45cm

Average rating of 0 out of 5 stars

Bakehouse Fontana People, wood oven, 80x45cm
Fontana Inc QV, Einbau-Holzbackofen ab 57x45cm Backfläche
Holzbackofen Fontana Fiamma mit Wagen und 80x45cm Backfläche

This mobility and flexibility is also demonstrated by another Fontana product range: the dome ovens of the Linea Red, for example. Classic in design, modern in the choice of materials and in any case first class. The elegant stainless steel pizza ovens are pre-assembled and also feature food-safe fireclay bricks in the cooking chamber and the excellent insulation of the dome. The cupola ovens are usually fired with wood that burns directly in the oven. The directly fired cupola ovens are available as table-top versions for an existing substructure or in combination with a suitable substructure with castors.

If you are looking for maximum cooking pleasure, unique taste experiences and a lot of flexibility, Fontana Forni is the right choice! Visit us in our showroom or give us a call. We will be happy to advise you! Please make an appointment.

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