Vitella Rundwirker mit Schneckensystem
Vitella Teigteiler
Vitella Rundwirker
- Automatic
- Semi-automatic
- Manual.
- Unplug the machine before performing maintenance.
- Do not remove safety guards.
- Do not perform maintenance while the machine is running.
- Wear fitted clothing and avoid jewelry or loose hair.
Coldline
Ambient temperature: 5°C to 43°C.
Install the device away from heat sources in a well-ventilated area.
Check the voltage and frequency (maximum 10% deviation from the rated value).
The electrical system must include a differential switch and grounding.
Unplug the power cord during prolonged periods of non-use.
▲ Button: Display the highest stored temperature or increase values.
▼ Button: Display the lowest stored temperature or decrease values.
Defrost Button: Initiate manual defrost.
Setpoint Button: Display or change the setpoint.
Light Button: Turn the light on or off.
On/Off Button: Turn the device on or off.
Lock Button: Lock the keyboard or enter the programming level.
Press the Setpoint button.
Use the ▲ and ▼ buttons to adjust the value.
Press the Setpoint button again to save the value.
Press and hold the Defrost button for a few seconds.
The LED will light up, and the defrost process will begin.
P1: Cell sensor error.
P2: Evaporator sensor error.
HA: High temperature.
LA: Low temperature.
EE: Memory anomaly.
dA: Door open.
Clean the condenser regularly with a soft brush or vacuum cleaner.
Be careful not to bend the aluminum fins.
Clean the seals regularly with lukewarm water or a bicarbonate solution.
Avoid using vinegar, grease removers, or acidic cleaning agents.
Remove the PVC film from the interior and exterior surfaces.
Clean the interior with a lukewarm, damp sponge and a neutral, chlorine-free cleaning agent.
Do not clean the device with a water jet or abrasive cleaners.
N: 0°C to +10°C
M: -2°C to +8°C
B: -18°C to -22°C
T: -10°C to -30°C
BJ (static/ventilated): -5°C to +10°C / -10°C to -20°C
P (Fish): -6°C to +4°C
Smoki Allgemein
Several options available:
Smoki Junior:
Indoor: Direct connection to chimney, either beside or above the oven
Outdoor: Roof installation with weatherproof cover (optional)
Details in Chapter 8.2.4
Smoki Maxi:
Indoor: Direct connection to chimney, above or beside the oven
Outdoor: Roof installation with optional insulation cover (required below -10°C)
Details: Chapter 13
Smoki Maxi Grill:
Indoor: Connection to chimney at any point between grill and roof
Outdoor: Roof installation with weatherproof cover (optional)
Details in Chapter 8.2.4
- Smoki Junior: Filters smoke emissions from wood-fired ovens (e.g., in pizzerias or restaurants) and reduces particles through water spray technology.
- Smoki Maxi: Filters smoke particles from wood, coal, or biomass ovens (e.g., in pizzerias, bakeries) and reduces environmental impact via water spray.
- Smoki Maxi Grill: Filters soot and grease particles from smoke emissions of charcoal or wood-fired grills (e.g., in restaurants or food stalls) using water spray.
Smoki Junior & Maxi: Filters approximately 60–70% of smoke color and 40–50% of odor.
Smoki Maxi Grill: Filters approximately 60–70% of smoke color, 40–50% of odor, and 90–95% of soot.
Smoki Junior: On identification plate. See Chapter 3.4 of manual.
Smoki Maxi: On identification plate at front of unit. See Chapter 4.1
Smoki Maxi Grill: On identification plate (location see Chapter 3.4 of manual)
Smoki Junior: Smooth stainless steel pipes (AISI 316) with diameters of 160, 180, 200 or 250 mm
Smoki Maxi: Smooth stainless steel pipes (AISI 316) with 5° slope for optimal smoke extraction (see Chapter 10.3)
Smoki Maxi Grill: Smooth stainless steel pipes (AISI 316) with diameters of 250, 350, 400, 500 or 600 mm
Smoki Junior & Maxi Grill:
Check water connection (1.5-3 Bar) and wastewater connection
Connect power supply (220V, 50-60Hz)
Set main switch and circuit breaker to "ON"
See Chapter 10.2.
Smoki Maxi:
Check water connection (1.5-3 Bar) and wastewater connection
Connect power supply (380V, 50-60Hz)
Set main switch and machine power switch to "ON"
See Chapter 10.6.
Possible causes:
No power (check switch)
Insufficient water in tank (wait 10 minutes after filling)
Faulty level sensor
Smoki Junior & Maxi Grill:See Chapter 13.2.
Smoki Maxi:See Chapter 14.
Open water valve
Check pressure gauge for defects
Turn off power and water supply
Open drain valve
Remove cover (release fasteners) and clean tank manually
Smoki Junior & Maxi Grill:See Chapter 11.3.
Smoki Maxi:See Chapter 12.11.
Remove debris manually and check drain.
Clogged maintenance nozzle (clean)
Faulty level sensor
Water level too high. Possible causes:
Faulty fill valve
Clogged overflow
Smoki Junior & Maxi Grill:See Chapter 13.2.
Smoki Maxi:See Chapter 14.
Smoki Junior & Maxi Grill: In manual appendix (Chapter 14).
Smoki Maxi: In appendix (Chapter 15).
Only trained personnel may perform maintenance.
Disconnect power before servicing.
Wear PPE (gloves, safety goggles).
Smoki Junior & Maxi Grill:See Chapter 6.
Smoki Maxi:See Chapter 7.
No. Unauthorized modifications or improper maintenance will void the warranty.
Remove filter element and clean with water jet (every 15-30 days). See Chapter 12.8.
Smoki Junior: Clean nozzle with water/compressed air (every 6 months).
Smoki Maxi: Remove nozzle with 26mm wrench and clean with water/compressed air (every 6 months). See Chapter 12.12.
Every 6 months (special maintenance). Clean with water or compressed air.