Charcoal oven for counter/counter: Josper oven grill HJX model M, internal dimensions 76x75cm

Oven Grill Josper - exquisite indoor grill and oven in one unit.

In the catering industry, equipment with high-quality appliances is particularly important. The Josper oven grill convinces all along the line and is an excellently thought-out combination of oven and grill - perfect for the demanding HORECA sector. This versatile device is ideal for a variety of uses such as traditional restaurants, steak houses, grill restaurants and elite haute cuisine restaurants. Also in cafes, bistros or tapas bars this device is perfect.

Oven grill with convincing advantages

With the versatile grill you give the dishes for your guests an inimitably delicate aroma and at the same time ensure that the food used such as fish, meat or vegetables remain tender and juicy. Thanks to the unique way of preparing the food, the special charcoal smoke also gives it a characteristic flavor that will delight your guests. Due to the unique combination of oven and grill in one device, the food can be cooked optimally at high temperatures. As the food is grilled and smoked at the same time, the unique taste is reliably sealed. The Josper oven grill is a unique piece of equipment and the results convince all along the line.

Josper oven grill: high standards & excellent product quality

The secret of the excellent product quality lies in the use of selected and advanced steel alloys, which are explicitly produced for the production of this device. In full operation, this robust and high-quality processed device reaches very high temperatures, so the daily use makes high demands on the material. The use of exclusive steel alloys is therefore absolutely necessary, so that the usual quality of work of the oven grill is still fully available even after several years. These high-quality materials guarantee a reliable working method, which is guaranteed even with continuous average temperatures of 300 ° C to 350 ° C. Compliance with very high quality standards and strict environmental, hygiene and safety regulations is demonstrated by the allocation of important approval marks such as CE, ETL, GOST and TR. Especially for the German market, the Josper products are additionally tested according to DIN EN12815.

Oven grill: special features at a glance

The high-quality oven grill by Josper was designed as a sophisticated system with robust front door made of fireproof cast steel. This sophisticated door system isolates and ensures that the heat stays reliably inside the oven. In addition to the unique design and high-quality workmanship for many years of reliability, the closed grill system in particular is a decisive factor that speaks in favor of this product. In addition, it has different grill levels and offers a pleasingly easy to use. Due to the robust design and the high-quality workmanship, this exclusive high-tech device scores with many years of durability and reliability. The temperature is controlled by a pull system and the roasting temperature range is 250 ºC to 350 ºC. Ignition time, power, average daily coal consumption, average hourly output and other characteristics may vary depending on the model chosen.

All-round talent with unique selling points: the oven grill by Josper

The most convincing argument for a Josper model is the excellent quality of the prepared food. For all foods optimal results are achieved due to the high working temperature. The food is grilled and fried, but not cooked through. Delicacy, juiciness and aroma are optimally preserved. All dishes delight with incomparable taste, which gets a very special note by the aromatic fine wood smoke. This excellent grill quality can not be achieved with a conventional kitchen grill. Compared to an open grill, the versatile oven grill scores with around 35 percent faster preparation. This is a thoroughly convincing argument in the catering industry, because every second counts in the professional sector

Oven grill with practical dual function & best work quality

The oven grill combines the functions of oven and grill. Thanks to this unique dual function you save space, because you only need one device. Another advantage is the pleasingly low coal consumption. Unlike an open grill, you can save more than 40 percent coal, so use of the unit will reduce operating costs continuously. The Josper oven grill also gets by with less flames, therefore, the food does not dry out and you do not have to worry about burning. The cook will be pleased, because thanks to the well-thought-out function he is not permanently exposed to the heat on the grill. The resulting ash collects in a practical container, which is located in the closed cabinet. This can be emptied easily, so optimal hygiene is guaranteed at all times. Naturally, a better quality of work also requires simple cleaning of the device, which is easily possible thanks to the sophisticated concept.

Important facts about installing your oven grill

For the optimal installation of the oven grill under a fume hood the following three points are decisive:

• Size and design of the hood
• Diameter of the exhaust pipe
• flow

The size and design of the hood should be strictly proportional to the chosen model. This is necessary so that an optimal extractor hood remains guaranteed even when the oven door is open. For example, for the model HJX50L a hood with a depth of 155 cm makes sense. For all models, the diameter of the flue pipe must be at least 300 mm. The recommended volume flow in m³ / h depends on the selected Josper oven grill.

Professional barbecue for many guests

The high quality oven grills by Josper are available in different models. When choosing, you should consider other factors in addition to the local conditions at the future stand. An important point is, for example, the average number of guests. Each model variant was designed explicitly for a certain amount of food per hour. How many guests are served on average is therefore a crucial point in choosing the right model. In full operation, this robust and high-quality processed grilling grille reaches very high temperatures, so the daily use makes high demands on the material used. Each model is characterized by different ignition times. The roasting temperatures in full operation are usually several hundred degrees Celsius, therefore, a corresponding amount of smoke per second.

If you have questions about our product range or need advice on choosing the right oven grill, we are of course with great expertise to the side. On request, you can make an appointment for a personal consultation. Contact our service staff by phone or e-mail - we are happy to help!

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