Pizza wood oven kit Valoriani FVR stone oven, 100x100cm baking surface for garden and outdoor kitchens.

3-4 pizzas berginners best suited for:
4.9 of 5 stars

Reviews

  • 5 different sizes available
  • optimal storage of heat
  • high quality
More info...
Alternative article?
Valoriani Pizzaofen FVR Bausatz als Komplettset
Internal diameter

€1,290.00*

Total Price incl. Accessories €1,290.00*

delivery time: 2-5 days

Attention: Currently there are only 2 pieces in our stock. Secure the product as soon as possible before the delivery time is extended.

Zubehör
€139.00*
Valoriani FVR smoke connection
Rauchanschluss: 100
€139.00*
Valoriani FVR brick arch
Frontöffnung: für FVR 100cm, 110cm, 120cm
€169.00*
Valoriani FVR brick arch
Frontöffnung: für FVR 100cm, 110cm, 120cm
€169.00*
Valoriani Isolationsset
Bauform: Freistehend (Kuppel verputzt) | Isolation (variant): 100 and 110 cm
€99.00*
Valoriani Isolationsset
Bauform: Freistehend (Kuppel verputzt) | Isolation (variant): 100 and 110 cm
€99.00*
Valoriani Isolationsset
Bauform: Ummauert | Isolation (variant): 100 and 110 cm
€299.00*
Valoriani Isolationsset
Bauform: Ummauert | Isolation (variant): 100 and 110 cm
€299.00*

Art.Nr.: FVR-100

Firing with wood

Hot

The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.

Aromatic

Food from the wood-fired oven has a very special aroma. Eat with all your senses.

Originally

Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.

Ecological

As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

All infos to Pizza wood oven kit Valoriani FVR stone oven, 100x100cm baking surface for garden and outdoor kitchens.

Valoriani FVR stone oven

Friends of the family - the ovens of the FVR series: Ingeniously simple - simply ingenious. The ovens of the FVR series fascinate with their variety and function - just as their inventor Silvio Valoriani intended more than 50 years ago.

The stoves, which are available in an assembly set, come in five different sizes. They meet all needs, whether for the smaller or larger family. The baking surface is made of refractory "white" fireclay with a thickness of five centimetres. Depending on the size of the oven, it is composed of different elements.

The special feature of the "white" surface is its ability to store heat optimally. Because of its high aluminium content, it is more resistant to heat and keeps it longer. The production with a press also results in a perfectly even surface.

The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood aside and clean the baking surface.

The metal door is included and can be equipped with a thermometer as an accessory. A brick arch as well as a smoke connection are available as accessories.

Features and components:

  • Self-supporting elements made of refractory mixture form the baking chamber of the oven.
  • A shaped plate of refractory cotto serves as a working and storage surface in front of the opening.
  • Removable metal flap
  • Assembly instructions, useful hints for maintenance

The FVR model is available in the following internal dimensions: 80 cm, 100 cm, 110 cm, 120 cm, 110 × 160 cm and 110 cm with large opening (Bocca Larga). The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, with an FVR 100cm diameter, the base should be at least 140cm in diameter). The working height of the oven varies between 110 - 120cm.

Valoriani FVR stone oven - quality in modern form

The FVR series of the manufacturer Valoriani was developed specifically for families and offers them the highest possible quality in combination with a simple and uncomplicated assembly and operation. This way, families of all sizes can fulfil their dream of having their own stone oven and enjoy the quality of fresh pizza and other delicious dishes with the typical stone oven aroma. Once you have got used to using the oven regularly and benefiting from its direct heat and typical taste, you are guaranteed never to want to do without this elegant solution again. See for yourself the different versions we have in shop for you in the Laboto shop!

The stone oven in five different sizes

When developing this stone oven, the Valoriani company focused on families. And since families in today's world can be completely different in size, the oven is of course offered in five different sizes. So you can comfortably and easily choose the oven size that suits your wishes and demands and the size of your family. This offers you several advantages. On the one hand, you do not have to unnecessarily preheat a stove that is too big and thus waste wood, time and energy. On the other hand, no one has to wait for their pizza if the oven is purchased in the appropriate size. Decide on the size that suits you best and benefit from the optimal amount of space and the correspondingly short heating and preheating times. You will reach the desired and optimal 300 degrees Celsius in the oven after a heating time of only 30 minutes and can therefore bake the pizzas in the best quality. In addition, the oven has a very good heat storage capacity, so that you can also use it for several pizzas in succession without any problems. The Valoriani FVR series is designed and optimised for normal household use. Due to the easy handling and the great results, this oven will inspire you.

Firing with wood for the perfect taste

The stone ovens of the FVR series are traditionally fired with wood. This not only ensures the desired heat in the oven and the perfectly crispy pizzas, but also gives them their inimitable taste. Thanks to the very large combustion and baking chamber, you can also use larger logs in the stone oven without any problems and thus save yourself a lot of work during preparation. In addition, the large opening provides very good and easy access to push the wood to the side and clean the baking surface. The large access opening also comes in handy when cleaning the oven after use and makes cleaning ash residues a real breeze.

Take advantage of the opportunity to test different woods in the oven to develop the perfect taste for you. In any case, it is important to load the stove with the right amount of wood and to preheat it well. Use the enclosed instructions to avoid overfilling the oven or loading it with too little wood. You will be amazed at the results you will achieve with the right wood and the right amount of wood.

Easy assembly distinguishes the stone oven

The elegant stone oven is particularly impressive because it is very easy to assemble. The entire oven is delivered as an assembly set and can be put together very easily and without special tools. However, the oven should not be assembled alone, as helping hands are often an advantage. In addition, you can also order the oven pre-assembled if you have the appropriate delivery options and thus save yourself this work. We also offer you the possibility to assemble the stove directly on site. Please feel free to contact us about these possibilities. The elegant and noble-looking stone oven can be used both indoors and outdoors. Special regulations apply for indoor installation. In this case, for example, you must also order the optionally available smoke connection and coordinate the installation of the oven with your responsible chimney sweep.

These features distinguish the Valoriani FVR series

The FVR series from the manufacturer Valoriani is extremely popular with families. This is not least due to the simple use of the stone oven, which can be heated up within a very short time and can then be operated easily and without complications. In addition, the baking surface of the oven is made of fireproof and food-safe fireclay with a thickness of five centimetres. This ensures very good insulation and a perfectly crispy pizza base. The fireclay convinces with its very good heat storage due to its high aluminium content and its compact shape. This means you can take the pizzas out of the oven quickly and perfectly baked after heating. In addition, the fireclay has been tested for food compatibility by SINAL, the institute for testing the base plate. Thanks to the sturdy metal door, the heat in the oven remains constant.

These components await you

If you decide on this beautifully shaped stone oven in the various versions, the following components await you:

  • self-supporting construction elements for the baking chamber of the oven
  • a front opening of 28/22 centimetres
  • an interior height of 33 centimetres
  • a pizza capacity of at least 3 pizzas per baking process
  • a plate of fireproof cotto as working and storage surface in front of the oven opening
  • a removable and perfectly fitting metal flap to close the oven
  • comprehensive assembly instructions with important tips for using and caring for the stone oven

Expand the stone oven with matching accessories

Of course, you can expand the elegant stone oven with separately available accessories and thus further adapt it to your individual wishes and needs. These include the optionally available smoke connection or the beautifully shaped brick arch around the oven opening, which gives the stone oven its characteristic and classic appearance. Depending on the area of use, you can also choose suitable insulation for the oven and thus make it even more functional. We offer you the option of ordering the stone baking oven without insulation, with ceramic fibre mortar insulation in a round design or with ceramic fibre mortar vermiculite insulation in a square design. This allows you to design not only the functionality but also the appearance of the stove in your garden or in your own four walls entirely according to your own taste and preferences.

We will be happy to advise you about our offers

If you are not sure about the size of your stone oven and which version to choose, please feel free to contact us. Our technical advisors and experts will be happy to give you advice and help you with an individual consultation and a comprehensive needs analysis. In this way, you will find the right oven for your requirements with us and can enjoy your pizzas or even breads from an excellently crafted stone oven from the Valoriani FVR series in the future. Simply use our contact form or send us an e-mail so that our advisors can call you back personally. We look forward to hearing from you.

 

Equipment

  • Ofentür
  • optional mit Rauchanschluss, Isolation und/oder Ziegelbogen möglich

Properties

Diameter chimney pipe (in mm): 200
Firing: Wood
Front opening (in cm): 48 x 30
Heating time (in minutes): 40
Innenmaße (in cm): 100 x 100
Outer dimension length (in cm): 120
Outer dimension width (in cm): 110
Weight (in kg): 280
Wood consumption (kg/h at 300°C): 4

Videos about Pizza wood oven kit Valoriani FVR stone oven, 100x100cm baking surface for garden and outdoor kitchens.

1 Review

4.97 out of 5 stars

100%

0%

0%

0%

0%


07.04.2023
Anders Holmqvist

Geschmack und Genuss für Garten und Outdoorküchen

Ich habe den Pizza-Holzbackofen-Bausatz Valoriani FVR Steinbackofen, mit 80x80cm Backfläche für meine Outdoorküche gekauft und bin begeistert! Der Aufbau war einfach und die Anleitung war sehr hilfreich. Der Ofen ist sehr gut verarbeitet und die 80x80cm Backfläche bietet viel Platz für mehrere Pizzen gleichzeitig. Der Ofen erhitzt sich schnell und die Pizza schmeckt wirklich sehr gut. Der Ofen ist auch sehr langlebig und robust. Ich kann den Valoriani FVR für Garten und Outdoorküchen nur empfehlen.

Recommended Blog Posts

Recipe: Pizza with green pesto

Recipe: Pizza with green pesto

Recipe: Pizza with green pesto Green pizza with pesto instead of tomato sauce.

You might also like

main.newsletterHeadline

Receive exciting news on the topic of pizza oven.
Subscribe now and never miss an action!