Have you ever baked biscuits, waffles, sweets or cakes in your Fontana Backhaus? We have tips for an optimal baking day.

A bakehouse in the village like in the old days. We show how this wish can be fulfilled for every association.

Would you like to use the energy in your wood-burning oven from 400 to 0 degrees? We show you how it works.

Find the best dough machine for bar, café, restaurant, hotel or bakery.

Self-sufficiency is the trend. Here are tips on baking bread in a wood-fired oven.