In the cold season: sweets from the Fontana bakery
Have you ever baked biscuits, waffles, sweets or cakes in your Fontana Backhaus? We have tips for an optimal baking day.
Attention baking clubs
A bakehouse in the village like in the old days. We show how this wish can be fulfilled for every association.
Cooking temperatures in the wood-burning oven
Would you like to use the energy in your wood-burning oven from 400 to 0 degrees? We show you how it works.
Professional dough kneading machines for bakers, bakeries and restaurants
Find the best dough machine for bar, café, restaurant, hotel or bakery.
Baking bread in a wood-fired oven
Self-sufficiency is the trend. Here are tips on baking bread in a wood-fired oven.