Rezepte 11-29-2022

In the cold season: sweets from the Fontana bakery

Have you ever baked biscuits, waffles, sweets or cakes in your Fontana Backhaus? We have tips for an optimal baking day.
Ratgeber 11-21-2022

Attention baking clubs

A bakehouse in the village like in the old days. We show how this wish can be fulfilled for every association.
Ratgeber 11-07-2022

Cooking temperatures in the wood-burning oven

Would you like to use the energy in your wood-burning oven from 400 to 0 degrees? We show you how it works.
Ratgeber 11-02-2022

Professional dough kneading machines for bakers, bakeries and restaurants

Find the best dough machine for bar, café, restaurant, hotel or bakery.
Ratgeber 10-31-2022

Baking bread in a wood-fired oven

Self-sufficiency is the trend. Here are tips on baking bread in a wood-fired oven.


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