Fontana Red Passion Tabletop

Reviews

  • high quality
  • suitable for home use and catering
  • very good heat distribution and short heating phase
More info...
Alternative article?
Fontana Red Passion with trolley
Red Passion

€1,099.00*

% €1,290.00* (14.81% saved)

delivery time 10 days

Art.Nr.: IschiaTop

All infos to Fontana Red Passion Tabletop

Wood burning stove Fontana Red Passion

Red Passion series wood stoves from Fontana Forni are functional wood stoves for home use of the highest quality. They are made in Italy from the best materials. In the traditional manufactory of Fontana Forni every move is perfect, so absolutely high-quality stoves for private use and gastronomy are created.

The stoves of the Red Passion series are entry-level models into the world of wood-burning stoves. Their stainless steel casing gives them elegance, while the firebricks inside ensure the best heat distribution, short warm-up times and excellent cooking results. The ovens are functional, chic and handy.

The special feature of the Fontana ovens is the dome made of double-walled stainless steel, insulated with high-quality natural stone wool, which ensures perfect heat distribution in the oven. The bottom of the cooking chamber is made of fireproof and food-grade fireclay, which is known for keeping the heat particularly even and for a long time. From the outside, the oven always remains touchable due to the good insulation.

Small and compact

The Red Passion series stoves are the small siblings of the wood-burning stoves from the Linea Red series. They are designed as entry-level models for home use, but offer the same quality. Besides pizza, all Fontana wood-burning ovens can also be used to cook many other dishes: Fish, meat, pasta, antipasti or bread succeed in no time. The ovens are supplied with a sturdy door that closes the baking chambers, so bread can bake for a long time at the same temperature.
The Red Passion series is delivered completely pre-assembled on a trolley with wheels. Thus, without further assembly can be cooked immediately. Due to the rollers, the ovens remain mobile and can always be positioned exactly where it is desired.

The advantages at a glance:

  • compact dimensions, three sizes: in 60 x 40 cm, 70 x 50 cm, 80 x 50 cm
  • Delivery is completely pre-assembled
  • Proven quality from Fontana Forni
  • Conceivably simple operation with detailed instructions.
  • The stainless steel undercarriage is included in the delivery.
  • In 20 minutes the oven reaches a temperature of 350 degrees.
  • It is available in three colors.

Which oven suits me?

Visit our showroom, take a look at our different ovens and let us advise you. Together we will find the right stove for your purposes. We look forward to your inquiry.

 

Equipment

  • komplett vormontiert
  • Ofentür
  • Rauchrohr

Properties

Diameter chimney pipe (in mm): 120
Firing: Wood
Inner dimension height (in cm): 31
Inner dimension length (in cm): 60
Inner dimension width (in cm): 40
Outer dimension height (in cm): 122
Outer dimension length (in cm): 71
Outer dimension width (in cm): 82,5
Pizza capacity (pizzas per hob): 2
Weight (in kg): 70

Videos about Fontana Red Passion Tabletop

Manufacturer "Fontana Forni"

FONTANA FORNI - a story of success

More than 70 years ago, the brothers Giuseppe, Bruno and Carlo Fontana created the desire to produce the best Italian wood stoves. Her passion for the perfect stove and her entrepreneurial spirit should not deceive her. In the heart of Marche-Italy, the land of great passions and proud of its own traditions, today already operates the third generation Fontana in the successful manufactory. The passion is unbroken. A precious legacy: the production of the best wood stoves, the dream of all gourmets.
Meanwhile, the tradition of great Italian craftsmanship pairs with the research of noble materials. For this great industrial commitment and the cultural and social responsibility, the family company Fontana was awarded the "Marchigiani of the Year 2015" award. The staff at Fontana thank the company with their tireless dedication to the best stoves in the world.
Why a FONTANA oven?
The Holzhofen with indirect combustion was discovered by Giovanni Fontana 30 years ago. His goal was to integrate the traditional fire-resistant oven in the modern kitchen and adapt it to the modern cooking behavior.
Especially important was the possibility - according to the Italian tradition - to be able to cook for several hours at the same temperature.
Cooking results: 
Cooking with a wood stove brings wonderful results. The outflowing scent as well as the short cooking time and the consistently high temperature enable unique cooking experiences.
Energy efficiency: 
Fontana wood stoves are unique in terms of energy consumption. Through the indirect heat distribution method, the ovens maintain a very high temperature for a very long time. The excellent material selection of the furnaces ensures low wood consumption. Traditional fire-resistant log cabins need up to five times more wood for the same performance and have a much longer firing phase. The Fontana wood ovens heat up to 300 degrees in 25-30 minutes! Gas-fired or electric ovens require energy expenditure of up to 10 times higher. Fontana is the only indirect-combustion stove that achieves wonderful cooking results. He creates the perfect conditions for cooking the original Neapolitan Pizza Verace.
Vaulted Baking Chamber: 
Fontana is the only company that produces the upper part of the traditional roundish cooking cell. This solution, which is more costly in terms of production technology than the square solution, gives optimum and even heat distribution. There is no contamination in the baking chamber and less heat loss as the temperature circulates perfectly. The baking chamber is heated moderately and it creates a perfect heat distribution, which achieves up to 30% higher efficiency than the standard square shape. The fire surrounds the entire baking chamber. Thanks to the special and elaborate shape, the flames rise in the lateral channels of the furnace and develop a uniform distribution of heat at the baking chamber. This creates an unusual homogeneity of heat that stoves that only heat from below do not reach.
Double cooking: 
The double ventilation system sucks and pushes the fumes, fats and aromas laterally towards the fire resistant side panels. These additional chamottes make it possible to cook several dishes (fish, vegetables, noodles) at the same time, without mixing the flavors.
High-quality materials: 
The Fontana stove is the heaviest in its category. This property is especially important because the reliability and material strength at high temperatures affect the durability. The inner shape is made of 3 mm thick stainless steel and the model Gusto is equipped with solid cast iron doors. Fire resistant materials also on the sides and not just on the base: This important feature guarantees a consistently high temperature, an optimal heat distribution and a reduction of wood consumption.
Anti Discharge System: 
Each oven is designed to last for many years. It is hermetically sealed to prevent the smoke from entering the cooking cell. The floor between the baking and firing chamber is lined with thick-walled, fire-resistant firebrick floors first Quality. This creates additional heat storage and slower cooling of the ovens, thus guaranteeing
Easy to clean: 
The side stainless steel plates and the back plate of the baking chamber are easy to pull out and allow perfect cleaning even in the dishwasher. In addition, the special shape of the oven allows heating to 600 degrees, burning fats and pounding the oven.
Flue gas regulation: 
A lockable valve allows the heat to be kept longer after the fire has ended. Especially for the preparation of bread at constant temperatures this is helpful. The stainless steel gives the chimney a long shelf life.
Always a clean appearance: 
The system of doors made of individual ceramic glass parts of Fontana allows easy cleaning of the oven. They are heat resistant up to 800 degrees.
Double combustion: 
The firebox of the Fontana furnace is designed to greatly reduce the emission of particulate matter into the atmosphere and to enable low wood consumption. With 3-4 kg of wood, cooking and baking for up to 4 hours is guaranteed. That makes the Fontana stove the most effective in its class.

0 Reviews


Firing with wood

Hot

The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.

Aromatic

Food from the wood-fired oven has a very special aroma. Eat with all your senses.

Originally

Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.

Ecological

As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

You might also like

You might also be interested in

Color: White
My Miss Baker, the professional at home My Miss Baker® is the smallest professional dough mixer in the world. The first dough mixer from Bernardi to be offered for home use. Bernardi is known worldwide for professional dough mixers in the craft and catering industries.  The elegant My Miss Baker® dough kneading machine with patented dipping arm technology is in no way inferior to its professional siblings Miss Baker, Bernardi RS and Bernardi BT. It is the latest product in the Bernardi family and is built for demanding use in the home or semi-professional sector. It is more compact than its siblings. With a bowl capacity of 10l, it kneads 0.8 - 3kg of dough (equivalent to 0.5 - 1.8kg of flour). Perfect results are achieved within this range of values. This makes it compact in size and manageable in weight.  It is undoubtedly a jewel in any kitchen, an eye-catcher and a faithful companion for any type of dough with higher or lower hydration. Its big siblings for professional use, Miss Baker, Miss Baker Pro and other gastronomic models, start at 4 kg dough volume and reach up to 48 kg dough volume. And it benefits from Bernardi's great experience with gastronomic dough mixers: the perfect mechanical tuning of the dough hooks with the patented diving arm system, the smooth running and the excellent workmanship. The My Miss Baker is designed for daily use at home. Patented dipping arm technology The patented immersion arm technology is the secret of success of Bernardi dough mixers. Two dough hooks with different shapes knead the dough as if by hand. The advantage is obvious. The kneading machine does not fatigue, it kneads constantly even over a longer period of time. The movements are based on those of a human being. Due to the high-quality mechanism, no heat is generated, so that the dough can develop in peace. The My Miss Baker is colourful. It is available in six cheerful colours that perfectly match any environment: sage, lime, red, white, pink and anthracite.  With a fixed speed of 42 beats per minute, My Miss Baker® is easy to use and perfect for preparing base dough for bread, pizza, focaccia and shortbread. Thanks to its kneading method, My Miss Baker is suitable for doughs with medium to high hydration (up to 80%) and is ideal for approaching the world of yeast products simply and with excellent results. The model is single-stage. The dough hooks are removable, while the bowl is fixed for safety. The immersion arm kneaders work perfectly with as little as 20% of the dough quantity! You can start with 0.5kg of flour and go up to 1.8kg of flour. This is enough for a pizza dough for up to 12 pizzas and corresponds to a dough quantity of 3kg.  Accessories: Apron Microfibre towel to wipe the dough bowl two dough scrapers, large and small Operating and maintenance instructions
Pizza-Desk: Pizzetta-Desk
Pizza desk: Your outdoor kitchen in no time at all Here it comes, the multifunctional oven rack for all pizza ovens of the Fontana Forni manufactory. Set up your outdoor kitchen in no time at all. The table is mobile thanks to four castors, two of which can be steered. All Fontana ovens fit on it: the ovens of the Linea Red and Linea Antracide series. The generous worktop with a length of 180cm and a depth of 90cm is made of stainless steel and black painted steel. It is absolutely weatherproof. On both sides of the table there are various holders for accessories and side handles for moving the table. With its timeless design, the Fontana Pizza Desk blends into any environment. Thanks to its four castors, it is mobile and reliably accompanies your outdoor cooking adventures. Many Fontana fans have been waiting for such a solution that conjures up a functional putdoor kitchen in the garden with little effort.
Set3P: 90cm
3pcs pizza shovel set by Gi-Metal Complete kit for home use to prepare pizza consisting of: Shovel, small shovel, brush and a practical self-supporting base to keep all tools organized. The kit is part of the Amica line and is available in two different sizes to meet all needs: Versions: SET3P/90: total height of the instruments 90 cm SET3P/120: total height of the instruments 120 cm The four products are packaged and shipped in a convenient box. 100% Made in Italy

Newsletter

Receive exciting news on the topic of pizza oven.
Subscribe now and never miss an action!