- multifunctional base for all Fontana stoves
- ideal for your outdoor kitchen
- excellent quality
Manufacturer
Fontana Forni
Alternative article?
To the suitable oven €1,890.00*
Total Price incl. Accessories €1,890.00*
delivery time 7 days
Art.Nr.: PizzaDesk
delivery time 7 days
delivery time 7 days
delivery time 7 days
delivery time 7 days
All infos to Fontana Forni Pizza Desk
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Gi-Metal brush The Azzurra series includes a complete range of shovels to satisfy any requirement and way of use. Handles in different lengths full or perforated head area, round or rectangular, in aluminum or stainless steel, smooth or raised to obtain a high sliding effect shorter for tunnel ovens, reinforced for round trays, extended for meter pizza. Dimensions: 20 x 6.5 cm Weight: 82 g handle length: 120 cm, 150 cm Optional replacement brush heads only are also available!
Gi-Metal Pizza Shovel I-20 Robust lightness All models in the Azzurra series have a limited weight compared to the classic models, but feature extreme robustness and handles made of oval tubing, to increase stability. Features Lightweight and flexible aluminum heads allow a trowel effect with special ribs that ensure strength. Neutral anodizing process that makes the surface uniform and protects it from oxidation. Light and regular milling that facilitates the lifting of the pizza. AZZURRA is our super professional line; the brightest, flexible, durable scoops: for the true artists of the pizza. Small pizza shovels. For turning and bringing out. Stainless steel head. Slide and handle in light blue plastic. Dismountable and replaceable. Diameter: Ø 20 Weight: 942 g handle length: 120 cm, 150 cm
The Neapolitan style pizza shovel The product line, consisting of a shovel and a small shovel, has been designed to meet the needs of pizza makers who bake pizza in the Neapolitan style, that is, in traditional Neapolitan wood-fired ovens that get up to 500° hot and deliver a high number of pizzas. The disc of dough is usually applied to the paddle with both hands and then widened and smoothed to the ends of the paddle with great skill. The holes in the blade of the paddle are significant at this moment: the arrangement, the circular shape and the quantity of the holes allow the ideal delivery of the flour with the special working movements of the Neapolitan tradition. Length: about 150 cm weight about 1kg.