Dome oven Fontana Marinara, stainless steel pizza oven with gas firing, inox

€4,190.00*

Delivery Time:
We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days

Fontana Pizza Oven Undercarriage 80x80cm

€749.00*

Gi-Metal Set 4-teilig Gi.Metal pizza shovels: Set 4 pieces

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Product number: MarinaraGinox

All infos to "Dome oven Fontana Marinara, stainless steel pizza oven with gas firing, inox"

Fontana Marinara: mobile pizza oven in gastronomic quality.

TheFontana Marinara convince with the uncompromising functionality as well as the elegance and are used by private individuals as well as by catering businesses in the garden and outdoor area. The ease of use, the very good heat distribution and, above all, the perfect results make the ovens a dream for pizza makers and friends of tasty baked products from the stone oven.

The Fontana Marinara- the pizza oven for the outdoor kitchen

The Fontana pizza oven is a powerful wood-fired oven, which is characterized by its uncompromisingly stringent design and small footprint. The elegant ovens are made of high quality steel and have a double-walled dome made of 4mm thick stainless steel. The dome is insulated by high-quality natural stone wool, which ensures even heat distribution inside the stove. In addition, the bottom of the furnace surface is made of fireproof food-grade fireclay, so that the heat can be evenly distributed over the floor as well. Optimally, despite the high temperatures inside, the dome furnace always remains touchable from the outside due to its good insulation. All the stoves of the series are available in the colors Inox, Red and Anthracite, so they can be perfectly matched with the existing ambience.

Quality down to the smallest detail

The body is made of the best anti-magnetic stainless steel (V2A steel) and is absolutely corrosion-free
The bottom of the stove is made of a particularly resistant chrome-nickel steel and insulates perfectly
Extra weatherproof is also the chimney made of 316 steel (V4A steel)
The dome in the baking chamber is double-clad over the fireplace with a material thickness of 2.55mm and provides perfect heat storage. At the same time, the dome always remains only hand-warm from the outside
The bottom of the baking chamber is made of 3cm thick food-grade fireclay stone for perfect heat storage
The thermometer facilitates the precise preparation of food

Different sizes for the dome oven

The powerful dome oven is available in three different sizes in this range. So you can always choose the right oven according to individual needs and the area of application. The sizes to choose from are:

Margherita for simultaneous baking of two pizzas

Mangiafuoco for baking four pizzas at the same time

Marinara for baking six pizzas at the same time

While individuals and small families are usually already adequately supplied with the smallest size, most restaurateurs with an outdoor kitchen will tend to go for the two larger versions of the pizza oven. In addition, each oven is available both as a model with its own stainless steel trolley or for tabletop mounting and can thus be easily and uncomplicatedly integrated into any outdoor kitchen.

Of course, each of the ovens from the Fontana product line has a stable door, which keeps the temperature inside the oven constant during the baking process, including bread. In addition, each oven is equipped with a smoke outlet, which leads through a smoke pipe with an adjustable valve and provides a stylish chimney cover.

The wood stove for the perfect results

Flexibility is the magic word with this pizza oven. For this reason, two ovens from this series can be operated with both wood and gas. Thus, an atmospheric burner with pilot flame is supplied with the Margherita and Mangiafuoco models, which is operated by means of piezo igniter, thermoelectric safety valve and pressure regulator including hose. This allows you to make the most of the stone oven from Fontana.

Also, the results of the dishes from this wood-fired oven can be seen. You can use the dome oven not only for pizza and similar dough dishes, but also bake various breads perfectly without any problems. Once integrated into the outdoor kitchen, you will hardly want to do without the results from the stone oven in the future. Your guests will thank you for it.

Advice on the Fontana wood-burning oven? We are happy to help.

Would you like to learn more about the shapely and elegant Fontana pizza oven? Then simply contact us. Our experts will be happy to provide you with comprehensive advice and help you with the most important questions. In addition, you are welcome to take a closer look at the oven in its various versions in our showroom and convince yourself of the excellent workmanship of the oven. Performance like a stone baking oven with a compact form at the same time. Just contact us. We are looking forward to your inquiry!

Inner dimension height (in cm):	34
Inner dimension length (in cm):	80
Inner dimension width (in cm):	80
Outer dimension height (in cm):	196
Outer dimension length (in cm):	105
Outer dimension width (in cm):	98
Weight (in kg):	160
Wood consumption (kg/ per hr):	3,8

Manufacturer "Fontana Forni"

FONTANA FORNI - a story of success

More than 70 years ago, the brothers Giuseppe, Bruno and Carlo Fontana created the desire to produce the best Italian wood stoves. Her passion for the perfect stove and her entrepreneurial spirit should not deceive her. In the heart of Marche-Italy, the land of great passions and proud of its own traditions, today already operates the third generation Fontana in the successful manufactory. The passion is unbroken. A precious legacy: the production of the best wood stoves, the dream of all gourmets.

Meanwhile, the tradition of great Italian craftsmanship pairs with the research of noble materials. For this great industrial commitment and the cultural and social responsibility, the family company Fontana was awarded the "Marchigiani of the Year 2015" award. The staff at Fontana thank the company with their tireless dedication to the best stoves in the world.

Why a FONTANA oven?

The Holzhofen with indirect combustion was discovered by Giovanni Fontana 30 years ago. His goal was to integrate the traditional fire-resistant oven in the modern kitchen and adapt it to the modern cooking behavior.

Especially important was the possibility - according to the Italian tradition - to be able to cook for several hours at the same temperature.

Cooking results:

Cooking with a wood stove brings wonderful results. The outflowing scent as well as the short cooking time and the consistently high temperature enable unique cooking experiences.

Energy efficiency:

Fontana wood stoves are unique in terms of energy consumption. Through the indirect heat distribution method, the ovens maintain a very high temperature for a very long time. The excellent material selection of the furnaces ensures low wood consumption. Traditional fire-resistant log cabins need up to five times more wood for the same performance and have a much longer firing phase. The Fontana wood ovens heat up to 300 degrees in 25-30 minutes! Gas-fired or electric ovens require energy expenditure of up to 10 times higher. Fontana is the only indirect-combustion stove that achieves wonderful cooking results. He creates the perfect conditions for cooking the original Neapolitan Pizza Verace.

Vaulted Baking Chamber:

Fontana is the only company that produces the upper part of the traditional roundish cooking cell. This solution, which is more costly in terms of production technology than the square solution, gives optimum and even heat distribution. There is no contamination in the baking chamber and less heat loss as the temperature circulates perfectly. The baking chamber is heated moderately and it creates a perfect heat distribution, which achieves up to 30% higher efficiency than the standard square shape. The fire surrounds the entire baking chamber. Thanks to the special and elaborate shape, the flames rise in the lateral channels of the furnace and develop a uniform distribution of heat at the baking chamber. This creates an unusual homogeneity of heat that stoves that only heat from below do not reach.

Double cooking:

The double ventilation system sucks and pushes the fumes, fats and aromas laterally towards the fire resistant side panels. These additional chamottes make it possible to cook several dishes (fish, vegetables, noodles) at the same time, without mixing the flavors.

High-quality materials:

The Fontana stove is the heaviest in its category. This property is especially important because the reliability and material strength at high temperatures affect the durability. The inner shape is made of 3 mm thick stainless steel and the model Gusto is equipped with solid cast iron doors. Fire resistant materials also on the sides and not just on the base: This important feature guarantees a consistently high temperature, an optimal heat distribution and a reduction of wood consumption.

Anti Discharge System:

Each oven is designed to last for many years. It is hermetically sealed to prevent the smoke from entering the cooking cell. The floor between the baking and firing chamber is lined with thick-walled, fire-resistant firebrick floors first Quality. This creates additional heat storage and slower cooling of the ovens, thus guaranteeing

Easy to clean:

The side stainless steel plates and the back plate of the baking chamber are easy to pull out and allow perfect cleaning even in the dishwasher. In addition, the special shape of the oven allows heating to 600 degrees, burning fats and pounding the oven.

Flue gas regulation:

A lockable valve allows the heat to be kept longer after the fire has ended. Especially for the preparation of bread at constant temperatures this is helpful. The stainless steel gives the chimney a long shelf life.

Always a clean appearance:

The system of doors made of individual ceramic glass parts of Fontana allows easy cleaning of the oven. They are heat resistant up to 800 degrees.

Double combustion:

The firebox of the Fontana furnace is designed to greatly reduce the emission of particulate matter into the atmosphere and to enable low wood consumption. With 3-4 kg of wood, cooking and baking for up to 4 hours is guaranteed. That makes the Fontana stove the most effective in its class.

More products from Fontana Forni

24 February 2023 13:33

Absolut zu empfehlen

Ich bin sehr zufrieden mit dem Gasofen. Pizza gelingt super. Aber auch Steak in einer Gusspfanne funktionieren mit den hohen Temperaturen. Absolut empfehlenswert für anspruchsvolle Hobbyköche wie mich.

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