Bernardi My Miss Baker


  • semiprofessional dough kneeder
  • 0.8 - 3kg dough volume in 10l vat
  • kneads perfect doughs from 0.5kg of flour
  • Made in Italy
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Art.Nr.: MyMissBakerLime

All infos to Bernardi My Miss Baker

My Miss Baker, the professional at home

My Miss Baker® is the smallest professional dough mixer in the world. The first dough mixer from Bernardi to be offered for home use. Bernardi is known worldwide for professional dough mixers in the craft and catering industries. 

The elegant My Miss Baker® dough kneading machine with patented dipping arm technology is in no way inferior to its professional siblings Miss Baker, Bernardi RS and Bernardi BT. It is the latest product in the Bernardi family and is built for demanding use in the home or semi-professional sector. It is more compact than its siblings. With a bowl capacity of 10l, it kneads 0.8 - 3kg of dough (equivalent to 0.5 - 1.8kg of flour). Perfect results are achieved within this range of values. This makes it compact in size and manageable in weight. 

It is undoubtedly a jewel in any kitchen, an eye-catcher and a faithful companion for any type of dough with higher or lower hydration. Its big siblings for professional use, Miss Baker, Miss Baker Pro and other gastronomic models, start at 4 kg dough volume and reach up to 48 kg dough volume. And it benefits from Bernardi's great experience with gastronomic dough mixers: the perfect mechanical tuning of the dough hooks with the patented diving arm system, the smooth running and the excellent workmanship. The My Miss Baker is designed for daily use at home. 

Patented dipping arm technology

The patented immersion arm technology is the secret of success of Bernardi dough mixers. Two dough hooks with different shapes knead the dough as if by hand. The advantage is obvious. The kneading machine does not fatigue, it kneads constantly even over a longer period of time. The movements are based on those of a human being. Due to the high-quality mechanism, no heat is generated, so that the dough can develop in peace.

The My Miss Baker is colourful. It is available in six cheerful colours that perfectly match any environment: sage, lime, red, white, pink and anthracite. 

With a fixed speed of 42 beats per minute, My Miss Baker® is easy to use and perfect for preparing base dough for bread, pizza, focaccia and shortbread. Thanks to its kneading method, My Miss Baker is suitable for doughs with medium to high hydration (up to 80%) and is ideal for approaching the world of yeast products simply and with excellent results. The model is single-stage.

The dough hooks are removable, while the bowl is fixed for safety. The immersion arm kneaders work perfectly with as little as 20% of the dough quantity! You can start with 0.5kg of flour and go up to 1.8kg of flour. This is enough for a pizza dough for up to 12 pizzas and corresponds to a dough quantity of 3kg. 


  • Apron
  • Microfibre towel to wipe the dough bowl
  • two dough scrapers, large and small
  • Operating and maintenance instructions


  • fixed mixing bowl
  • Removable dough hook for easy cleaning
  • microfibre cloth
  • power cable
  • instruction manual 


Color: Lime
Dough amount Bernardi: 3 kg
Kneading speed Bernardi: 42 strokes/min
Kneading steps Bernardi : 1 level
Outer dimension height (in cm): 48
Outer dimension length (in cm): 49
Outer dimension width (in cm): 34
Weight (in kg): 28

Videos about Bernardi My Miss Baker

Manufacturer "Bernardi Mixers"

Bernardi: patented dough kneading machine for professional use

Are you still looking for a professional dough kneading machine for your catering business, which is able to meet even the highest requirements and convinces by its quality? Then the patented dough kneading machine from Bernardi is the right choice for you. It offers gastronomy quality with easy operation and the highest possible hygiene.
The Bernardi company and its history
For about 30 years, the Bernardi company has distinguished itself as a manufacturer of high-quality and patented dough kneading machines. Particularly in focus is the so-called immersion arm kneader, which represents the best possible technology for the production of the various yeast doughs. The first version of this kneading machine was developed by the founder Elvio Bernardi himself, initially for his own use. However, after he realized how well the machine could be used to make the various products, the device was patented and has been improved and optimized over the past decades. Today, you benefit from this inventiveness.
The right dough determines the taste
Experienced caterers and bakers know that the right dough guidance contributes as much to the taste as the individual ingredients. Resting times and possibly flavored predough are just as important as feeding the dough and working it. There is no machine that can do all these steps for you. But Bernardi's patented dough kneading machine can provide you with comprehensive support for these tasks, saving you a lot of time and energy. So you can produce and process the various doughs entirely according to your ideas, and let the machine do the power-consuming work for you. Enjoy the efficiency and benefit from the working time thus available.
The dough must be kneaded optimally and for a long time
A good dough is not simply ingredients mixed together. Many processes in a dough only become active through movement, temperature or the addition of oxygen. For this reason, various doughs, for example for pizza or also for particularly high-quality and tasty bread, must be kneaded and moved over a long period of time. By hand, this is almost an impossibility in the catering industry. The powerful kneading machine from Bernardi, on the other hand, takes over these tasks and in the desired strength and duration, so you can quickly achieve perfect results. Rely on the highest possible quality in the processing of the various types of dough and choose a dough mixer of the best quality.
Perfect pizza and delicious breads thanks to the powerful immersion arm mixer
Almost every gastronome knows recipes that have been passed down with their secrets from generation to generation and always only carefully refined and improved. Often, in recipes with dough, the treatment of the individual ingredients and components and their mixing is an important aspect of production. This may still be possible by hand for small volumes of customers, but as the catering industry grows, it becomes very time-consuming. For this reason, rely on the patented dough kneading machine from Bernardi, which relieves you of much of this work. You can hardly knead a dough so evenly and comprehensively during operation.
With the dough kneader from Bernardi to the optimal result
Kneading a dough correctly is often hard work. Especially with many different recipes and the associated dough types, this can quickly become a problem in the catering industry. However, many normal kneading machines on the market are not able to really knead the ingredients together, but only mix them. The patented dough kneading machine from Bernardi, on the other hand, convinces as an immersion arm kneader through the truly comprehensive and professional treatment of the dough and the associated, optimal results. Once you have used the high-quality immersion arm kneader, you will not want to go back to conventional kneading machines from other manufacturers. The proven Bernardi quality is noticeable in every dough and in every end product and will also be accepted by your guests with great pleasure. Convince yourself and test the dough kneader from Bernardi in your company - you will be thrilled.
The right kneading machine for every gastronomy
The Bernardi company has developed many different kneading machines throughout its history and has continued to refine them. In addition to the solutions developed both for home use and for the catering industry, in our range you will find dough kneaders for professional use, which are characterized, among other things, by their very high capacity and, above all, by the quality of the products thus obtained. The ingredients are thoroughly and completely mixed and kneaded into an elastic and malleable dough, which you can then process further. Whether bread, pizzas or other pasta: With the right kneading machine for the catering industry, you benefit from hygiene and efficiency in your work.
Benefit from our products for catering supplies
The combination of modern technology with traditional manufacturing is particularly important in many areas of gastronomy. For this reason, we offer our customers only high-quality and extensively tested products from the catering supplies sector, which have been developed and enhanced for the high demands of gastronomic use. If you decide to buy a Bernardi kneading machine or other high-quality products from our range, you will not only receive comprehensive advice and, of course, fast and reliable delivery, but you can also always come back to us if you have any questions or problems. We want to accompany our customers carefully and permanently and thus ensure their satisfaction with our assortment in the area of catering supplies. In this way, you benefit effectively and in the long term from the desired product, such as an immersion arm mixer.
Comprehensive advice on Bernardi products
You are still unsure which of the Bernardi products suits your company and your gastronomy, and whether these dough mixers can be optimally integrated into your daily work routine? Then simply contact us in writing or by telephone. We will be happy to provide you with comprehensive advice on the various possibilities and options and to assist you in an advisory capacity. After all, it is not always easy to find the right solution in catering supplies. We are at your side with our experience and knowledge and offer comprehensive advice on all products in our range. Whether you are opening your first restaurant or need a modern solution for your restaurant or bakery: With the products from Bernardi you decide for high quality with a long tradition. We are looking forward to your inquiry!

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