I can't decide between indirect and direct firing. Which firing would you recommend for me?

It depends of course on what you want to cook.

• Do you rather want to braise meat dishes or bake bread? Indirect firing is suitable for this. Why? Find out in our blog.
• You're a pizza lover or like short-roasted food? Then direct-fire is the way to go. Visit our blog, because there is explained in more detail why the direct firing rather fits.
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