- Semi-professional pizza
- oven suitable for indoor or outdoor
- use direct oven, ideal for pizza up to 480 degrees
delivery time 2-5 days
Firing with wood
The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.
Food from the wood-fired oven has a very special aroma. Eat with all your senses.
Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.
As a renewable raw material, a wood-burning oven does not burden your ecological footprint.
Pizza course competition - The winners are determined!
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