Buy Valoriani Vesuvio GR Oven | pizza-ofen.de

Professional pizza and baking oven, wood firing for continuous firing, Valoriani Vesuvio GR, 160cm

professional best suited for:
  • Gas or wood firing
  • extremely long life
  • constant heat thanks to fireclay and clay granules
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Internal diameter

Delivery Time:
After your request you will receive an offer from us by e-mail. We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days

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Firing with wood

Hot

The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.

Aromatic

Food from the wood-fired oven has a very special aroma. Eat with all your senses.

Originally

Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.

Ecological

As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

The great oven for gastronomic continuous firing

The Valoriani Vesuvio GR is supplied in a set including door and front arch. It can be fired with wood or gas and is approved for gastronomic continuous firing. Suitable insulation material can be ordered as an option. There is a possibility to assemble it on site by yourself or to book the assembly by our professional assemblers.

The Vesuvio GR is suitable if you have to consider special architectural conditions. It is also suitable to install a more powerful model on the basis of an existing furnace.

Features:

  • The baking surface is made of refractory chamotte with high aluminum content for an extremely long life. It is absolutely even.
  • The mounting kit consists of molded modules that allow easy start-up and perfect leveling. The vault above the baking surface is made of refractory aluminum concrete. Fireclay and clay granules provide constant heat. In addition to the built-in elements, the scope of supply includes an arched furnace door with a built-in heating flue.
  • The perfect curvature of the arch in ideal proportion to the baking surface and the firing door result in this outstanding oven. The use of first class materials allows an even distribution of the heat and allows a constant and homogeneous baking with a considerable saving of wood.
  • Von der A.V.P.N. / Oven recommended by the A.V.P.N. / Association Vera Pizza Napoletana for Neapolitan pizza.

Dimensions:

internal dimensions 100 cm, 120 cm, 140 cm, 160 cm, 120/160 cm, 140/160 cm, 140/180 cm and 180/180 cm.

The base of the oven should always be 40cm larger than the diameter of the oven itself (for example, for a Vesuvio GR with 100cm diameter, the base should be at least 140cm in diameter). The working height of the furnace varies between 110 - 120cm.

Firing:

wood oder gas.

With gas firing, you get a connected load according to the stove diameter with the professional Milberg Spitfire gas burner: 100cm - 120cm: 25kW; 120cm - 160cm: 29 kW; from 160cm: 34kW

Assembly and delivery:

delivery of the assembly set by forwarding company. Assembly by our professional assemblers optionally bookable.

Test the Vesuvio GR!

Convince yourself of the Vesuvio GR and test it in our showroom kitchen. You bring your dough and the ingredients for your dishes and test the oven to your heart's content. Make an appointment by calling +49 6051 67777 and we will be happy to answer your questions and give you personal advice.

Hire purchase/leasing: 

possible on request.

 

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Internal diameter

Internal diameter