Rezepte Rezept, Pizza
We are happy about a great recipe from Fontana: Parmigiana
Ingredients for 8 servings:
- Aubergines 600g
- Tomato sauce 600g
- Mozzarella 250g
- Grated parmesan 80g
- Fine salt to taste
- Coarse salt to taste - Basil to taste
- Extra virgin olive oil to taste
Cut the aubergines into thin slices. Season with coarse salt and drain the water in a perforated container. Grill the aubergines on both sides.
Arrange a layer of aubergines on a "FAN FOR FOOD (Fontana)" and top with tomato sauce, mozzarella slices, grated cheese and basil leaves to make 5 layers.
Set the oven temperature to 180°C and bake for about 25 minutes.
Oven temperature: 180
Time: 25 minutes
The parmigiana is now ready to serve!
Original recipe taken from Parmigiana - Fontana Forni