Biscotti della nonna

The Fontana Mangiafuoco and its sweet solutions: Grandma's cookies, a recipe as special as it is tasty!

300 g powdered sugar

150 g butter

150 g lard

6 eggs

80 ml milk

1000 g flour

15 g baking powder

1 pinch of salt

grated orange-lemon peel

granulated sugar

Knead all ingredients in a dough mixer with paddle attachment until smooth and homogeneous. Transfer the dough to the floured work surface and mix. Place the dough in a bowl dusted with flour, cover with plastic wrap and let rest in the refrigerator for about 30-40 minutes. Break the dough into small pieces of 40 g each, roll into a bigolus and place on a baking sheet lined with baking paper. Brush the cookies with milk and sprinkle with granulated sugar.

Set the oven temperature to 170°c and bake for about 25 minutes.

Our cookies are now ready to serve.

Original recipe from  Biscotti della nonna - Fontana Forni