Our customer Thomas is pleased with his Bernardi dough mixer:
"I made a baguette dough yesterday first, that result when kneading was SUPER, however, the dough is still in the refrigerator until Friday. This morning I made rustic sunflower rolls. The kneader is a dream and I was able to increase the bulk solids by more than 15% in both recipes."
You can admire the sunflower bun here on the photo - to bite!