Fontana Marinara Trailer

Reviews

  • ideal for events and parties
  • long lasting oven made by Fontana
  • 100 pizzas per hour possible
More info...

delivery time 45 days

Art.Nr.: MarinaraTrailer

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Accessories recommendations

Firing with wood

Hot

The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.

Aromatic

Food from the wood-fired oven has a very special aroma. Eat with all your senses.

Originally

Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.

Ecological

As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

Product information Fontana Marinara Trailer

Pizza oven Trailer: Fontana Marinara

Do you go to events and parties and sell pizza, tarte flambée, flat cakes, pide or other dough or bread specialities? Then we have the right oven for you: a Marinara from the traditional Italian house Fontana. The Marinara is a classic in its traditional dome design made of treated stainless steel, and is absolutely hard-wearing and durable. The stainless steel dome does everything and the Marinara can also convince with its inner values. The high-quality fireclay base keeps the heat for a very long time and gives it off constantly. This and the all-round insulation with rock fibre minimise temperature fluctuations in the oven and always ensure the best baking and cooking results. The oven is only hand-warm due to the insulation from the outside. In addition, it is exactly the right size to bake three to four pizzas in parallel. Due to the high temperature, baking times are very short, so you can easily bake 100 pizzas per hour.

We usually mount the Marinara on a standard 750 kg car trailer. Of course within the approval conditions, so that you will always receive TÜV trailers without any problems.

It is particularly important to us to respond to your wishes as a customer. That is why we are happy to offer you telephone and personal advice in our showroom. It is also possible to mount other stoves from our range on a trailer. Since we carry out the assembly on our premises, individual wishes can be implemented by arrangement. For example, the pizza oven trailers can also be equipped with storage compartments, wooden compartments, shelves or cooling compartments. Talk to us!

The oven: Fontana Marinara

The Fontana Marinara is a classic wood-burning oven with direct wood firing of the highest quality. It is manufactured in Italy and plays in the top league of Italian pizza ovens. No comparison with imitation products.

Equipment and accessories:

  •     Baking chamber with fireclay "Biscotti Sorrento" for crispy food
  •     Thermometer for temperature control
  •     Cooking chamber with traditional arched shape
  •     stainless steel chimney
  •     Work surfaces on the side of the trailer
  •     directly and permanently mounted on the trailer
  •     230V transformer and TÜV-SÜD tested

The dimensions:

The internal dimensions of the Marinara are 80 cm x 80 cm.
The pendant (also for other Fontana models):
Length: 210 cm plus 80 cm drawbar.
Width: 120 cm plus tires 20 cm each right and left
 

Equipment

  • Baking chamber with firebrick "Biscotti Sorrento" for crispy food
  • Thermometer for temperature control
  • Cooking chamber with traditional curved shape
  • Stainless steel chimney and smoke hood
  • Working surfaces on the side of the trailer
  • Directly and firmly mounted on the trailer
  • 230V transformer and TÜV-SÜD tested

Properties

Diameter chimney pipe (in mm): 140
Firing: Wood
Inner dimension height (in cm): 34
Inner dimension length (in cm): 80
Inner dimension width (in cm): 80
Outer dimension height (in cm): 204
Outer dimension length (in cm): 160
Outer dimension width (in cm): 290
Pizza capacity (pizzas per hob): 2 - 3
Wood consumption (kg/ per hr): 3,8

Videos about Fontana Marinara Trailer

Manufacturer "Fontana Forni"

FONTANA FORNI - a story of success

More than 70 years ago, the brothers Giuseppe, Bruno and Carlo Fontana created the desire to produce the best Italian wood stoves. Her passion for the perfect stove and her entrepreneurial spirit should not deceive her. In the heart of Marche-Italy, the land of great passions and proud of its own traditions, today already operates the third generation Fontana in the successful manufactory. The passion is unbroken. A precious legacy: the production of the best wood stoves, the dream of all gourmets.
Meanwhile, the tradition of great Italian craftsmanship pairs with the research of noble materials. For this great industrial commitment and the cultural and social responsibility, the family company Fontana was awarded the "Marchigiani of the Year 2015" award. The staff at Fontana thank the company with their tireless dedication to the best stoves in the world.

Why a FONTANA oven?

The Holzhofen with indirect combustion was discovered by Giovanni Fontana 30 years ago. His goal was to integrate the traditional fire-resistant oven in the modern kitchen and adapt it to the modern cooking behavior.
Especially important was the possibility - according to the Italian tradition - to be able to cook for several hours at the same temperature.

Cooking results: 

Cooking with a wood stove brings wonderful results. The outflowing scent as well as the short cooking time and the consistently high temperature enable unique cooking experiences.

Energy efficiency: 

Fontana wood stoves are unique in terms of energy consumption. Through the indirect heat distribution method, the ovens maintain a very high temperature for a very long time. The excellent material selection of the furnaces ensures low wood consumption. Traditional fire-resistant log cabins need up to five times more wood for the same performance and have a much longer firing phase. The Fontana wood ovens heat up to 300 degrees in 25-30 minutes! Gas-fired or electric ovens require energy expenditure of up to 10 times higher. Fontana is the only indirect-combustion stove that achieves wonderful cooking results. He creates the perfect conditions for cooking the original Neapolitan Pizza Verace.

Vaulted Baking Chamber: 

Fontana is the only company that produces the upper part of the traditional roundish cooking cell. This solution, which is more costly in terms of production technology than the square solution, gives optimum and even heat distribution. There is no contamination in the baking chamber and less heat loss as the temperature circulates perfectly. The baking chamber is heated moderately and it creates a perfect heat distribution, which achieves up to 30% higher efficiency than the standard square shape. The fire surrounds the entire baking chamber. Thanks to the special and elaborate shape, the flames rise in the lateral channels of the furnace and develop a uniform distribution of heat at the baking chamber. This creates an unusual homogeneity of heat that stoves that only heat from below do not reach.

Double cooking: 

The double ventilation system sucks and pushes the fumes, fats and aromas laterally towards the fire resistant side panels. These additional chamottes make it possible to cook several dishes (fish, vegetables, noodles) at the same time, without mixing the flavors.

High-quality materials: 

The Fontana stove is the heaviest in its category. This property is especially important because the reliability and material strength at high temperatures affect the durability. The inner shape is made of 3 mm thick stainless steel and the model Gusto is equipped with solid cast iron doors. Fire resistant materials also on the sides and not just on the base: This important feature guarantees a consistently high temperature, an optimal heat distribution and a reduction of wood consumption.

Anti Discharge System: 

Each oven is designed to last for many years. It is hermetically sealed to prevent the smoke from entering the cooking cell. The floor between the baking and firing chamber is lined with thick-walled, fire-resistant firebrick floors first Quality. This creates additional heat storage and slower cooling of the ovens, thus guaranteeing

Easy to clean: 

The side stainless steel plates and the back plate of the baking chamber are easy to pull out and allow perfect cleaning even in the dishwasher. In addition, the special shape of the oven allows heating to 600 degrees, burning fats and pounding the oven.

Flue gas regulation: 

A lockable valve allows the heat to be kept longer after the fire has ended. Especially for the preparation of bread at constant temperatures this is helpful. The stainless steel gives the chimney a long shelf life.

Always a clean appearance: 

The system of doors made of individual ceramic glass parts of Fontana allows easy cleaning of the oven. They are heat resistant up to 800 degrees.

Double combustion: 

The firebox of the Fontana furnace is designed to greatly reduce the emission of particulate matter into the atmosphere and to enable low wood consumption. With 3-4 kg of wood, cooking and baking for up to 4 hours is guaranteed. That makes the Fontana stove the most effective in its class.

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Fontana Gusto Trailer Are you a restaurateur looking for a pizza oven for parties and events? We mount different models of Fontana on a 750kg trailer for your car. The wood-fired pizza ovens are easy to operate and, thanks to their high-quality workmanship, ensure the best baking and cooking results. Whether pizza, bread, rolls or tarte flambée - your dishes will always succeed in Fontana ovens. And these baking houses are also well suited for roasts, vegetables or baked potatoes. Through the glass door, your customers can take a look inside at the festivities and events. That provides flair. The oven: Fontana Gusto The baking chamber has three floors and offers plenty of space for your food. The side walls are made of heat-resistant stainless steel and keep the heat evenly inside the oven. They can be completely dismantled for thorough cleaning. The exterior of the stove is made entirely of stainless steel with a cast front. The oven is made of treated sheet metal which can be used at very high temperatures.The baking chamber is made of special stainless steel and separated from the combustion chamber by a triple layer: steel surface 2 mm, oven stone fireclay 5 mm, heat-resistant plate 14 cm food-safe ground.These features allow the same heat distribution everywhere and avoid temperature fluctuations,which are unfavourable for uniform cooking. The main part of the oven is made of a rock fibre withinsulated to an average thickness of 80 mm to maintain a constant baking temperature and to prevent overheating.of the outer sheets and to prevent excessive heat loss. This means that the device has auniform performance and economical energy consumption. The materials are of the highest quality.The exterior is made of painted zinc plate (classic model) or stainless steel (Inox model). The dimensions: Inner dimensions 80 cm x 54 cm, indirect wood-burning ovenThe trailer (also for other Fontana models):Length: 210 cm plus drawbar of 80 cm.Width: 120 cm plus tires 20 cm each right and left

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