Day course Pizza Napoletana with AVPN Pizzaiolo

We offer the rare chance for amateur chefs to look over the shoulder of the absolute pizza masters of the AVPN from Naples. In a 4-hour day course, you will take home know-how from absolute top pizzaiolo. You will learn the background of dough production, information about the pizza ovens and how to get a perfect pizza out of every oven.

No one has more know-how about pizza Napoletana than pizzaiolo from the Assoziatione Vera Pizza Napoletana (AVPN). The organisation is the guardian of the UNESCO World Heritage Site "Pizza Napoletana". It maintains the original recipe like no other, passes it on in the strictest interpretation and will demonstrate the best way to make Pizza Napoletana.

This event is an exciting journey into the history and culture of Neapolitan pizza, where participants can experience being a "pizza maker for a day".

The 4-hour course is structured as follows:

• History of the real Neapolitan pizza - duration 20 minutes
• Preparation of the dough of the real Neapolitan pizza, discovery of its secrets - duration 90 minutes
• Teamwork from the laying out to the baking of the Neapolitan pizza - duration 90 minutes
• Tasting of real Neapolitan pizza - duration 40 minutes

Information about trainer and pizzaiolo Luca die Massa at AVPN-Website.

The course ends for you with a certificate "Pizza maker for a day". After the course, participants will be able to make pizza according to the tradiditional way in a wood fired oven.

The course is held in English and Italian Language.

Cancellation conditions: 

• up to 30 days before the start of the course: no fee 
• up to 14 days before the start of the course: 50% of the participation fee 
• 13 days or more before course start: 100% of course fee 
• Cancellations to: vertrieb@labottegatoscana.de 
• Refunds will be made within 30 days of cancellation