- pre-assembled gastronomic pizza oven
- 2 or 3 baking chambers
- up to 480 degrees
We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days
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Izzo Pizzaiolo - optionally with two or three cooking compartments
Professional pizza ovens of the IZZO PIZZAIOLO series are pre-assembled and equipped with 2 or 3 baking chambers. Each baking chamber can be activated individually. The models with two baking chambers are already equipped with a warming cabinet for heating or keeping food warm. On the models with 3 baking chambers, the control panel is located in the lower part and the warming cabinet can be ordered as an option.
Pizza can be baked on trays or on the fireclay base. The unique ovens are equipped with 4cm fireproof refractory bricks on the floor and in the upper area. These allow temperatures of 450°C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous energy savings. Due to the high temperatures, the ovens are also ideal for traditional Neapolitan pizza.
In addition, the professional ovens have an effective residual heat on the next day, which also ensures a considerable economic benefit for the operator.
The following special versions can be ordered at a surcharge:
Fireproof firebricks from "Biscotto de Sorrento"
- The special stone made of special clay ensures the optimal balance of air and moisture between the fireclay base and the dough and is ideal for baking Neapolitan pizzas at 450°C.
- For example, an oven with 2 baking chambers can be used for pizza on baking trays and also for the traditional Neapolitan pizza.
Automatic electronic control panel
This digital control panel is easy to use and maximizes energy savings with the following features:
- Cooking timer
- Oven can be switched on and off automatically
- Temperature control for upper and lower temperature separately possible
- Power control with ten levels of resistance adjustment
- Dual display enables simultaneous display of the set temperature and the current operating temperature in the baking chamber
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