Pizzaoven No. 2 for rent Valoriani Baby

Fontana Gusto: the all-rounder The Fontana Gusto is a mobile pizza oven with several cooking levels, circulating air and thermometer, incl. Pizza scoop, 3 gratings and 3 trays. Suitable for celebrations of all kinds. Prepare not only a wonderful pizza, but also savory antipasti, special meat dishes, desserts or bake your own bread. This stove is a true all-rounder. Even a 12 to 15 kg suckling pig fits into it. The oven is 80 cm deep and 54 cm wide. Use of the oven: Firing the oven 1.5 hours before cooking with 3 - 4 kg of wood to about 350 - 370 degrees. When the temperature is reached, add 1 to 2 logs every 15 - 20 minutes to maintain the temperature. Baked directly on the floor, the pizza takes 4 - 5 minutes (lift / rotate in between). Bread is baked at about 300 degrees. Technical information: The stove is permanently mounted on a car trailer with approval.Trailer dimensions: 750 kg trailer; Current 13-pin; Loading area 179 cm x 111 cm.Dimension of the whole trailer: total length 3 meter, width 1,40m.Oven dimensions: 118 cm x 105 cm outside dimensions; 80 cm x 54 cm inside dimensions; Weight approx. 420 kg.Please use our inquiry form.Cancellation fees: We charge 50% of the rental price as a cancellation fee for cancellations made 14 days or more before the start of the rental period.Further information about theFontana Gusto in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!

No. 3 Valoriani Hobby: Mobile pizza oven for large numbers of visitors Valoriani Hobby, cupola with direct firing, diameter 120 cm, incl. Pizza shovel, removable metal flap. The Valoriani Hobby has room for 6-7 pizzas. The oven with a diameter of 120 cm is mounted on an approved trailer. The special feature of the Valoriani hobby is the bottom of the cooking chamber of refractory white chamotte, a special stone that is extremely heat resistant and can store the heat for a very long time, so even after a variety of pizzas a uniform heat prevails and the baking time and the Baking results remain constant. The ideal oven for larger quantities at street parties or corporate events. Technical information: As a mobile pizza oven, the Valoriani hobby is mounted on an approved car trailer. The total weight is 1100 kg, do not forget the parking brake.Length Trailer: 2,7 m and  total lenght incl. drawbar 4 m Width: ca. 1,8 m Use of the oven: Attach the smoke tube. Heat the oven about 1.5 hours before cooking. To do this, place 6 kg of dry wood in the firebox on the left side of the oven so that the flames hit halfway. Preheat the oven until the dome is bright inside (burning) and then add two logs every 20 minutes.Rental costs ex factory Linsengericht:Please use our inquiry form.Cancellation fees: We charge 50% of the rental price as a cancellation fee for cancellations made 14 days or more before the start of the rental period.More information about the Valoriani hobby in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!

Fontana Mangiafouco: Mobile pizza oven for pizza, pasta and more Fontana Mangiafouco, mobile pizza oven with direct wood firing. The Mangiafouco is an all-rounder: fish, meat, pizza and pasta, you cook in it, whatever you feel like. With its internal dimensions of 80 x 60 cm, it has the optimum size for a manageable number of guests. Technical information: The stove is shipped in a wooden transport box nationwide and also to Austria. The weight of the kiln is 140 kg, the total weight including packaging is 400 kg. The dimensions of the wooden box are: depth 110 cm, width 140 cm, height 185 cm.Use of the oven:Place the stove: The shipping company will deliver the wooden box. You should place them at the stove's location, open the wooden box, release the straps and transport bars. Pull the oven out of the box by the transport bars. Put on smoke tube and hat.Firing: Heat the stove about 1 hour before cooking. Place 3-4 kg of dry wood in the firebox on the left side of the oven, so that the flames hit halfway. Preheat the oven to 350 degrees and then add two logs every 20 minutes.Baking pizza: cover pizza as desired, 3 - 4 pieces fit into the oven. The hourly output of Mangiafuoco is about 50-60 pieces, baking time about 2-3 minutes (in between lifting / turning).Note: The door / flap is not needed for pizza baking, the oven remains open. Only for bread baking (with residual heat at about 250-280 ° C) and at the end of the event to lower the temperature, the door / flap must be used.Cleaning: Remove ash and debris with the brass broom. Very important: do not use water or cleaning agents! Please clean the oven from the outside and all accessories.Packaging for return transport: The oven must be cooled down before it is packed in the wooden box! Please check the accessories for completeness (see notice in the box). Slide the oven into the box and stow the accessories. Attach the oven with the straps and close the box.Please use our inquiry form.Cancellation fees: We charge 50% of the rental price as a cancellation fee for cancellations made 14 days or more before the start of the rental period.Further information about Fontana Mangiafouco in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!