Izzo Forni has been developing professional pizza ovens in Naples since 1951. The Italian manufacturer is particularly well known for powerful electric ovens designed for authentic Neapolitan pizza and demanding continuous use in pizzerias and restaurants.

Depending on the model, Izzo ovens reach temperatures of up to approximately 480°C. Precise temperature control and balanced heat distribution support short baking times, consistent results and the characteristic texture of Pizza Napoletana.

Professional Electric Pizza Ovens from Naples

The Izzo range includes compact solutions as well as larger ovens for high-volume production. Models such as the Scugnizzo Napoletano combine robust construction, reliable professional technology and a design developed around the daily workflow of pizza makers.

Selected Izzo models are approved for use within the requirements of the Associazione Verace Pizza Napoletana. The suitability of a specific oven and configuration should always be checked for the intended certification and installation.

Planning, Installation and Practical Testing

We support professional customers with oven selection, kitchen planning, delivery, installation and commissioning. By prior appointment, selected Izzo electric ovens can be viewed and tested in our demonstration kitchen near Frankfurt. We also advise on complete pizza concepts, dough preparation and suitable professional equipment.