Izzo Pizzaiolo: The modular multi-chamber pizza oven for authentic Neapolitan pizza
The Izzo Pizzaiolo series is the ultimate electric professional pizza oven for catering businesses with high production volumes and an uncompromising demand for authentic Neapolitan pizza. These preassembled multi-chamber ovens, available with two or three baking chambers, combine massive capacity with precise, individual control for unmatched baking results in the traditional style.
Modular Concept – Capacity to Match Your Needs
The Pizzaiolo series is designed for the highest production demands and is available in two sizes to perfectly match your needs:
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Models with 2 or 3 baking chambers: Choose the right size for your production volume. Each baking chamber can be activated and controlled individually, giving you full control and maximum efficiency in daily operation.
All models of the Pizzaiolo series are delivered as standard on a robust base that includes an integrated warming cabinet.
Heart of the Oven: Uncompromising Baking Chamber for Authentic Pizza Napoletana
Each baking chamber is a masterpiece, designed as standard in the sought-after PizzaNapoli configuration:
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“Biscotto di Sorrento” baking surface: The floor of each chamber consists of 40 mm thick, authentic “Biscotto di Sorrento” clay tiles. This special stone is the ideal surface for baking at 450-470°C, without burning the pizza base.
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Optimized heat reflection: The dome consists of 40 mm thick, grooved fireclay bricks, while the sides and underside are lined with refractory panels to ensure perfect and intensive heat distribution.
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Unique door insulation: A removable, insulated reducer on the baking chamber door minimizes heat loss and enables precise baking, even with frequent opening or the traditional baking with the “open door”.
Uncompromising Performance & Precision
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Extreme heat up to 470°C: Ideal for traditional Neapolitan pizza, which is fully baked in only 60 seconds.
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Optimized heat distribution: Carefully hand-laid spiral heating elements made of bright Nichrome (80/20 alloy) with differentiated power output guarantee an exceptionally even and intense heat.
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Precise top/bottom heat: The heating coils for floor and dome can be switched and regulated independently for each chamber, giving you full control over the baking process.
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Superior efficiency: The excellent thermal insulation ensures constant temperatures during continuous operation, minimizes power consumption and guarantees high residual heat the next day – a significant economic advantage.
Intelligent Control in the Base
The advanced, energy-efficient microprocessor control panel is ergonomically integrated into the front fascia of the base on all models and offers full control:
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Cooking timer & program automation: For planned workflows the oven can automatically switch on and off.
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Separate temperature control: Precise setting for top and bottom temperature.
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Fine-step power control: Ten steps to adjust the heating power.
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Dual display: Simultaneous display of set and actual temperature.
Technical data (excerpt):
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Power connection: 380/415 V3N (three-phase)
Experience a new dimension of capacity, control and quality for preparing authentic Neapolitan pizza with the Izzo Pizzaiolo series. A reliable partner built for the most demanding daily catering operations.
Optional Premium Control with IZSMART Control Panel
The Izzo Pizzaiolo series can optionally be configured with the IZSMART control panel, which is available as an additional control unit for establishments with the highest demands on control, reproducibility and operational safety. The modern display control unit enables central monitoring and control of all relevant oven functions – also in demanding multi-chamber operation. Temperatures, top and bottom heat, timer as well as on/off times can be set intuitively and monitored precisely. Individual baking programs and recipes can be saved for each application, for example for Neapolitan pizza with exactly defined heat distribution, baking time and temperature – reproducible across all chambers. Thanks to WLAN connectivity external control and monitoring via app is possible. Integrated self-tests, error displays and diagnostic functions ensure maximum failure safety and consistently reliable operation – even under high continuous load in everyday catering.
