Izzo Compact Standard Version: Professional Electric Oven with Fireclay for Napoli Pizza up to 450°C, Energy Efficient, Ideal for Catering, Stackable System

Izzo Compact: The Versatile Professional Electric Oven – Maximum Flexibility and Performance for Your Catering

Discover the Izzo Compact series – the professional electric pizza oven solution that adapts perfectly to your needs. Designed for authentic Neapolitan pizza directly on the stone, these ovens master every challenge with ease. Thanks to their modular, stackable design they grow with your success and offer unmatched quality and efficiency.

Heart of the oven: Superior baking chamber technology for perfect results

The baking chamber of the Izzo Compact ovens is a masterpiece of Italian engineering, designed for optimal heat distribution and durability:

• Massive fireclay construction: The ceiling and floor are equipped as standard with 40 mm thick, high-quality fireclay stones. The ceiling features specially grooved stones for improved heat circulation, while the sides and underside of the baking chamber are lined with robust 10 mm fireclay tiles.
• Unique door insulation: A removable, insulated reduction for the baking chamber door minimizes heat loss and enables precise baking, even with frequent openings or special preparations that require an "open door".
• Optional perfection for Napoli pizza: "Biscotto di Sorrento" Available as a special configuration, special 40 mm thick terracotta tiles of the "Biscotto di Sorrento" type transform the baking chamber floor into the ideal surface for Napoli pizza. This stone ensures perfect moisture balance and allows baking at extremely high temperatures up to 450°C without burning the floor.

Maximum performance and unmatched baking flexibility

The Izzo Compact series delivers the power and versatility professionals demand:

• Extreme temperatures up to 450°C: Effortlessly reach the heat required for an authentic "Vera Pizza Napoletana" in the shortest possible time.
• Authentic stone baking: Bake your pizza directly on the fireclay floor – for crispy results like in Naples.
• Tailored capacities for every need: The series is designed for different production volumes and offers space for 2 to 9 pizzas (Ø 33cm). This ensures you will find the oven that perfectly fits your operation.
• Optimized heat distribution: Carefully hand-laid spiral heating elements of bare Nichrome (80/20 alloy) with differentiated power output guarantee exceptionally even and intense heat throughout the chamber.
• Precise top/bottom heat: The heating coils for floor and ceiling can be switched and regulated independently, giving you full control over the baking process.
• Excellent thermal insulation: Ensures constant temperatures even during continuous operation and minimizes energy losses.

Each Izzo Compact oven is equipped with a control panel positioned on the right side:

• Intuitive operation: Easy to understand and use.
• Automation features: Built-in cooking timer and programmable on/off times for optimized workflows.
• Separate temperature control: Precise adjustment for top and bottom heat.
• Fine power control: Ten levels to adjust heating power.
• Sustainable efficiency: Benefit from significant residual heat the following day, which lowers energy costs and represents a clear economic advantage.
• Modular stacking system: Expand your capacity flexibly and space-efficiently by stacking multiple ovens.

Technical data (excerpt):

• Power connection: 380/415 V3N (three-phase)

The Izzo Compact is not just a pizza oven – it is your versatile, powerful and economical partner for excellent baking results in the professional kitchen. Experience the perfection and flexibility that will take your catering to the next level.

Overview of the Compact Series