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IZZO  |  SKU: DUO

Izzo DUO Double-Chamber Pizza Oven – 2× IZ6, 500 °C, Professional Electric Oven, each 75x113cm Baking Surface

🍕 Elektropizzaofen mit zwei unabhängigen Backkammern für Restaurants und hohe Pizza-Produktion. Jetzt entdecken! 🔥

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Technische Daten

Brennstoff: Elektro
Form der Backfläche: Rechteckig
Backflächenbreite: 74,5 cm
Backflächentiefe: 113 cm
Backfläche: 0,8419 m²
Backraumhöhe: 16 cm
Pizzakapazität: 6 Pizzen
Außenbreite: 196 cm
Außentiefe: 135 cm
Außenhöhe: 183 cm
Gewicht: 890 kg
Durchschnittliche Betriebsleistung: 8,5 kW
Top refractory brick thickness: 40 mm
Backraumtiefe: 113 cm
Backraumbreite: 74,5 cm
Bottom brick thickness: 45 mm
Optionale Netzspannung: 230 V
Pizzadurchmesser: 33 cm
Leistung: 13300 W
Maximale Netzspannung: 415 V
Minimale Netzspannung: 380 V

Downloads

Technisches Datenblatt DUO
Typ: PDF Sprache: IT / EN Größe: 1,8 MB

Description

Double Safety, Double Versatility, Double Savings

Future-proof your restaurant – with the Izzo DUO. Two independent IZ6 chambers, 500 °C peak heat and full electric efficiency raise your pizza production to the next level without wasting space or energy.

1. Double-Chamber Performance

The DUO combines two full-size IZ6 baking chambers (each 75 × 113 cm) in a compact monoblock. This provides 12 pizza positions Ø 33 cm per cycle – twice the output on the same footprint as a single oven.

2. Extreme Heat & Perfect Baking Floor

Nickel-chrome heating elements bring each chamber to up to 500 °C top temperature; a massive Biscotto chamotte floor stores the heat for authentic 60-second pizzas.

3. Precise Control and Flexible Use

Each deck has its own PID controller, separately switchable top/bottom heat and an individual 3-Phasen-Anschluss (13,2 kW). This lets you run independent temperature profiles or switch off one chamber during partial operation.

4. Technical specifications

  • Capacity: 2 × 6 pizzas Ø 33 cm
  • Baking surface: 2 × 75 × 113 cm
  • Power connection: 2 × 13,2 kW (gesamt 26,4 kW)
  • Supply voltage: 400 V / 3N
  • Maximum temperature: 500 °C

Additional Benefits & Advantages

Advantage Practical benefit
Ausfallsicherheit (Double Safety) Two separate chambers – if one deck fails, the second keeps running.
Gedrosselte Lastspitzen Stagger chamber heat-up or switch chambers individually – lower peak current.
ECO-/Teillastbetrieb (Double Savings) During quiet periods only one deck active – up to 50 % less consumption, quickly reheated.
Gemeinsame Isolierhülle Monoblock instead of two single ovens reduces radiant losses by ≈ 10–12 %.
Produktvielfalt (Double Versatility) Different temperatures in parallel (480 °C pizza, 350 °C focaccia) without waiting time.
Modulares Service-Design Each chamber with its own electronics drawer – maintenance possible during operation.


 

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