Patate al Rosmarino — Rosemary potatoes from the wood-fired oven
Rosemary potatoes from the wood-fired oven — crisp outside, soft inside. With rosemary and sage, olive oil and a little pork lard. Also works in a home oven.
Susanne Hofacker |
Recipes & Baking
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Sicilian Arancini with Ragù
Sicilian street-food classic for home: crisp rice balls with savoury ragù and mozzarella. Clear quantities and step-by-step instructions.
Susanne Hofacker |
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Nidi di Rondine (Swallow's Nests) from the Pizza Oven
Nidi di Rondine (Swallow's Nests) – rolled, filled pasta, sliced and gratinated with béchamel, tomato sauce and cheese. A flavoursome oven dish for pasta lovers.
Susanne Hofacker |
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Focaccia with Tomato and Oregano
A recipe from our Fontana cookbook: moist focaccia with tomatoes, oregano and basil. Works equally well in a pizza or wood-fired oven as in a home oven.
Susanne Hofacker |
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How to make Orecchiette
Homemade Orecchiette require just durum wheat semolina and water. Here you’ll find the technique step by step — including concise practical tips.
Susanne Hofacker |
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How to Give Your Pizza a Wow Factor
Want more than salami and Capricciosa? With a few well-prepared ingredients, flavourful creamy bases and a crisp finish, you can give your pizza an effortless wow factor.
Susanne Hofacker |
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Italian Easter recipes from Bernardi
Authentic Italian Easter ideas direct from Bernardi: small doughnuts, Easter nests and buns. The recipes are in Italian — especially convenient with a Bernardi dough mixer.
Susanne Hofacker |
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Cooking meat in a wood-fired oven
Pizza ovens can do more than pizza: with high heat and a cast-iron pan, you can achieve juicy seared meat in a wood-fired oven in a few simple steps.
Susanne Hofacker |
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The Basil Trick
Fresh basil brings a pizza — especially a Margherita — into balance. Our chef Filippo Licciardo demonstrates the Basil Trick in the video: a simple pro technique that helps the...
Susanne Hofacker |
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Product guide: What canned tomatoes tell us
Great pizza starts with great tomatoes. Learn how to recognise high-quality canned tomatoes, how to prepare them for pizza sauce — and what the label really reveals. The video demonstrates...
Susanne Hofacker |
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Flammkuchen and Pizza: Differences and Recipe
Flammkuchen or pizza? We highlight the key differences in dough, toppings and oven technique — plus a simple Flammkuchen dough recipe for home baking.
Susanne Hofacker |
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Churrasco – Brazilian-style skewered grilling
Churrasco stands for convivial skewered grilling — originally shaped by cattle herders. Here you will find a concise introduction to skewers, grillable ingredients and home preparation.
Susanne Hofacker |
