Italian baking tradition for the holidays: Bernardi provides a small selection of sweet Easter recipes. If you already use a Bernardi dough mixer, you can add the ingredients to the machine as indicated and knead comfortably. These recipes also work without a machine — they just require a little more time and patience when kneading by hand.
Easter ideas from Italy
These baking ideas are available on Bernardi's site:
- small doughnuts
- Easter nests
- Buns
- Direct link to the recipes at Bernardi
How to use the recipes
With a Bernardi dough mixer
Weigh the recipe ingredients precisely, put them into the bowl and knead — follow the instructions in each recipe. This produces even dough development and a reproducible result.
Without a machine
Preparation is also possible by hand. Allow slightly more kneading time compared with machine kneading and work carefully according to the recipe. For soft doughs it helps to mix the ingredients thoroughly and give the dough short rests between kneading phases.
Translation and preparation
The recipes are provided in Italian. If needed, use a reliable translator (e.g. deepl.com) and stick to the stated ingredient quantities and steps. For consistent results we recommend weighing all ingredients carefully.
Advice on Bernardi dough mixers
Would you like information about Bernardi dough mixers and help finding the model that fits your baking routine? We're happy to advise you by phone at 06051 67777.