Detroit-style pizza
Rectangular, airy and with caramelised cheese edges: Detroit-style pizza brings US pizza tradition into the home kitchen. Includes a recipe, baking tips and oven recommendations.
Susanne Hofacker |
Recipes & Baking
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Winter Pizza: Three Recipes for the Cold Season
When it’s cold outside, winter pizza takes centre stage: robust seasonal ingredients like pumpkin, onions, pear, kale, nuts and strong cheeses bring comforting flavours to the dough. Here are three...
Susanne Hofacker |
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Pizza Bianca: Origin, Characteristics and Recipe
Pizza Bianca omits tomato sauce and relies on quality olive oil, cheese and herbs. Here you will find background on the Roman tradition and a practical recipe with step-by-step instructions.
Susanne Hofacker |
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Manouche — Levantine flatbread from the oven
Manouche is a popular flatbread from the Levant — often topped with Zaatar and olive oil and baked briefly at high heat. An aromatic alternative to classic pizza, ideal for...
Susanne Hofacker |
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Neapolitan Cuisine: Classics and Recipes for Oven and Stovetop
Neapolitan cuisine stands for simple ingredients and bold flavours. Four classics — Pizza Margherita, Spaghetti alle Vongole, Parmigiana di Melanzane and Sfogliatella — with clear recipes and subtle baking tips...
Susanne Hofacker |
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Sicilian cuisine: four classics to cook at home
Sicilian cuisine in four dishes: Arancini, Pasta alla Norma, Caponata and Sarde a Beccafico bring the island's flavours to your kitchen — straightforward and suitable for everyday cooking.
Susanne Hofacker |
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Southern Italy: Regional specialities to recreate at home
Four classics from Campania, Apulia, Calabria and Sicily — practical, everyday recipes and tips for the home oven, pizza stone and pizza oven.
Susanne Hofacker |
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Desserts from Leftover Pizza Dough
Leftover pizza dough can be turned into sweet treats in no time: cinnamon‑sugar strips, a nut‑nougat pizza and moist rolls. With a few simple steps and the right baking tips,...
Susanne Hofacker |
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Halloween pizza with mozzarella ghosts
Quick idea for the Halloween evening: a classic pizza with tomato sauce, minimal topping and mozzarella shaped into ghosts. Easy to prepare – with extras for children.
Susanne Hofacker |
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Italian Cheeses for Your Pizza – Part 2
Italian cheeses for your pizza shape the flavour, melt and texture of your pizza. This guide introduces six classic varieties and explains how to prepare, combine and use them in...
Susanne Hofacker |
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Lahmacun and Pizza: A Comparison of Turkish and Italian Flatbreads
Lahmacun and pizza compared directly: differences in dough, toppings and baking — plus practical oven tips for home baking with stone or pizza oven.
Susanne Hofacker |
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Pinsa vs Pizza: Differences and Similarities
Pinsa and Pizza are related but not identical. This article clearly explains the differences in dough, shape, toppings and baking method — including practical tips for the home oven.
Susanne Hofacker |
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Green pesto pizza
Green pesto pizza instead of tomato sauce: a savoury rocket pesto forms the base. Add mushrooms, courgette and mozzarella — then finish with toppings to taste after baking.
Susanne Hofacker |
