Churrasco is the Brazilian-influenced way of cooking meat, fish or vegetables on skewers over hot embers — simple, communal and focused on quality ingredients. The method is straightforward and works equally well in a garden or on a patio.
What does Churrasco mean?
At its centre are long skewers on which the food is threaded and cooked over embers or direct heat. It is often served in rounds: thin slices are carved fresh from the skewer and replenished as the next layer reaches perfect doneness. This keeps everything juicy and hot — ideal for a social gathering.
The skewers — the heart of Churrasco
Shapes and sizes
There are double skewers, wide and narrow variants, as well as short and especially long skewers. Choice depends on the type, size and texture of the food: heavy pieces (for example larger cuts of beef) sit securely on wide or double skewers, while more delicate or smaller items (for example vegetables or sausages) suit narrower ones.
Handling and placement
Thread the food evenly and firmly so it does not slip when turning. Cook over embers or moderate direct heat for even cooking; turn the skewers regularly. A slightly greater distance from the flame helps brown the outside without drying the inside too quickly.
Meat, fish and vegetarian options
Beef at the centre
Beef traditionally plays a major role. Cuts with a fat cap are popular because they add juiciness and flavour during cooking. Trim larger pieces so they sit stably on the skewer and cook evenly.
Versatile alternatives
Poultry, pork, sausages or mixed minced meat also work excellently on skewers. Fish fillets can be done stably on skewers or cut into cubes, as can vegetarian options with vegetables or cheese components. The key is matching size and texture to the chosen skewer.
Seasoning and preparation
Whether simply with salt or with spices and herbs — use what tastes good. Marinades are particularly suitable for poultry, pork and vegetables. Pat marinated items briefly before skewering so they brown nicely.
Grill setup for home
Churrasco works on charcoal, gas and wood grills. What matters is stable heat and enough space to lay the skewers securely or guide them in a holder. A combination of direct heat for searing and a bit of distance for even cooking has proven successful. If you wish, use rotisserie or skewer holders; it also works traditionally by turning by hand.
Serving in rounds
Slice thin pieces directly at the table or at the grill and then return the skewers. This way everyone eats together and enjoys each portion fresh from the fire.
Equipment and inspiration
For Churrasco, sturdy skewers of the right width, heatproof gloves and a safe rest are practical. Suitable grills for private use — including accessories for different grill types — can be found in our range. Brands such as Fontana offer models for outdoor kitchens; according to the manufacturer, these are produced in Italy. Those looking for a combined solution of grill and pizza oven can also take a look at the Cucuina Doppio from Fontana. Our advice helps you choose the right option for your space, fuel and intended use.