Detroit-style pizza
Rectangular, airy and with caramelised cheese edges: Detroit-style pizza brings US pizza tradition into the home kitchen. Includes a recipe, baking tips and oven recommendations.
Susanne Hofacker |
Recipes & Baking
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Kati Wilhelm's Rustic Flatbreads
Crisp, rustic flatbreads by Kati Wilhelm: an original wheat-and-rye base recipe, three tried-and-tested topping ideas and tips for pizza oven and pizza stone.
Susanne Hofacker |
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Pizza pinwheels from the wood-fired oven
Crispy pizza pinwheels are the perfect finger food — quick to prepare, easy to roll and baked fast in a wood-fired oven. Also works in a home oven.
Susanne Hofacker |
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Basil Trick from the Pizza Course
Fresh basil elevates any pizza — when used correctly. In the video from our online pizza course, chef Filippo Licciardo demonstrates a simple Basil trick for more flavour.
Susanne Hofacker |
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Flammkuchen and Pizza: Differences and Recipe
Flammkuchen or pizza? We highlight the key differences in dough, toppings and oven technique — plus a simple Flammkuchen dough recipe for home baking.
Susanne Hofacker |
