Baking Bread in a Wood-Fired Oven — A Beginner's Guide
Your first wood-fired oven loaf: With a few basics on temperature, dough, loading and steam you can bake crisp loaves. Here is a clear step-by-step guide.
Susanne Hofacker |
Bread Baking & Bakehouses
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Bernardi House Bread — Autolyse Recipe
A simple, flavourful house bread with indirect fermentation and autolyse — ideal for the mixer (e.g. Bernardi) or by hand. Step by step to a moist crumb and crisp crust.
Susanne Hofacker |
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More than a pizza oven: Fontana wood-fired bakehouses for outdoor kitchens
Wood-fired bakehouses have a long tradition and are now versatile outdoor appliances. Using Fontana wood-fired bakehouses as an example, we show what is possible with indirect wood firing.
Susanne Hofacker |
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Baking bread in your own wood-fired oven
Home bread baking combines good food with shared time. Read here what matters in a wood-fired oven, how to get the dough right and what the basic baking process looks...
Susanne Hofacker |
