A wood-fired bakehouse shows its strengths not only with bread and pizza. With the right temperature control you can also bake cakes, biscuits, waffles and delicate yeast pastries. Here’s how...
Susanne Hofacker |
Baking your own bread gives independence — and a wood-fired oven provides ideal conditions. Here you’ll find compact tips and a recipe reference to get started.
Susanne Hofacker |
Wood-fired bakehouses have a long tradition and are now versatile outdoor appliances. Using Fontana wood-fired bakehouses as an example, we show what is possible with indirect wood firing.
Susanne Hofacker |
Home bread baking combines good food with shared time. Read here what matters in a wood-fired oven, how to get the dough right and what the basic baking process looks...
Susanne Hofacker |