Baking Bread in a Wood-Fired Oven
Baking your own bread gives independence — and a wood-fired oven provides ideal conditions. Here you’ll find compact tips and a recipe reference to get started.
Susanne Hofacker |
Bread Baking & Bakehouses
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Bernardi House Bread — Autolyse Recipe
A simple, flavourful house bread with indirect fermentation and autolyse — ideal for the mixer (e.g. Bernardi) or by hand. Step by step to a moist crumb and crisp crust.
Susanne Hofacker |
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Baking bread in your own wood-fired oven
Home bread baking combines good food with shared time. Read here what matters in a wood-fired oven, how to get the dough right and what the basic baking process looks...
Susanne Hofacker |
