Indirectly fired bakehouses for the outdoor kitchen
Indirectly fired bakehouses bring traditional bread-baking technique into the modern outdoor kitchen. What’s involved, how to integrate them and which dishes are suitable.
Susanne Hofacker |
Bread Baking & Bakehouses
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More than a pizza oven: Fontana wood-fired bakehouses for outdoor kitchens
Wood-fired bakehouses have a long tradition and are now versatile outdoor appliances. Using Fontana wood-fired bakehouses as an example, we show what is possible with indirect wood firing.
Susanne Hofacker |
